Grill Masters

sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce

battered and fried, served with marinara sauce

a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl

butterfield shrimp with crabmeat stuffing beer battered and deep fried

Golden brown tenders served with our own honey mustard dipping sauce

beer-battered mushrooms deep fried to a golden brown served with ranch

fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream

Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil

mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter

tender calamari lightly breaded and deep fried served with marinara sauce

hand breaded homemade onion rings. deep fried to a golden brown

toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette

served after 4:00 pm

your server will be delighted to show you our fresh assortment of delicious treats

sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese

our chefs create a new soup every day ask your server

mixed salad greens, tomatoes onions and sesame crunch

fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast

Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch

fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese

fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese

fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese

with grilled or blackened chicken

with grilled or blackened shrimp

with grilled or blackened tuna

thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens

artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing

golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch

seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch

our homemade chicken salad served on a bed of fresh greens

tuna salad served on a bed of fresh greens

fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad

ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries

rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years

this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak

a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish

bright, zesty and bursting with flavors of black cherry and raspberries

flavors of cherry and plum with delicate floral notes and hints of vanilla

fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy

brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle

broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak

hints of ripe pear and florals with a suttle oak nuance

dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange

bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food

a bright cherry core with notes of currant characterize this approachable wine

generous aromas and flavors of plum, cassis, chocolate and fragrant oak

crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied

ripe berry and true zinfandel flavors abound in this complex blush wine

clear, straw color with delicate aromas of apricot and tropical fruit

inviting aromas and flavors reminiscent of ripe peaches and apricots

a flavorful steak firm to the bite

the tenderest of all cuts of beef

the rib eye known generally for its richness due to high marbling

slow oven roasted. served au jus with horseradish sauce

full flavored steak, grilled to perfection

premium center cut, seasoned and served to perfection

10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze

marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce

tender New Zealand lamb - seasoned and grilled to perfection

seasoned and slow cooked served with homemade BBQ sauce

marinated in spiced apple cider then chargrilled, served with apple dijon mustard

tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce

chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet

pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce

two 6 oz boneless, skinless breast with herb butter

chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms $3.50

full flavored steak

oven roasted slowly

a flavorful firm steak

blackened seared with cajun spices grilled with lemon herb butter

blackened or grilled

blackened or grilled

7 oz. bahamian lobster tail and 8 oz. fillet mignon

7 oz. bahamian lobster tail and 8 oz sirloin

full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried

grilled, with a lemon herb butter, fried, blackened or broiled

grilled with a lemon herb butter, fried, blackened or broiled

grilled with lemon herb butter, or blackened seared with cajun spices

grilled with a lemon herb butter, fried, blackened or broiled

grilled with a lemon herb butter, fried, blackened or broiled

grilled with a lemon herb butter, fried, blackened or broiled

full flavored steak, grilled to perfection, with 1 lb snow crab

one Pound, Two Pounds

broiled or blackened

for the purist, char-broiled to your specifications

your choice of American Swiss or Provolone

seasoned sauteed mushrooms and your choice of cheese

seasoned sauteed onions and your choice of cheese

topped with bacon and your, choice of cheese

sauteed mushrooms, bacon strips and your choice of cheese

topped with American, Swiss and provolone cheese

grilled onions, sauteed mushrooms and provolone cheese

grilled blackened or fried add $0.95 for melted cheese

sauteed mushrooms and provolone cheese

topped with lettuce, tomato, bacon and melted Swiss cheese

ham, sauteed mushrooms and Swiss cheese

tender chicken, breast, lightly breaded and fried to a golden brown

shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta

chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta

creamy Alfredo sauce with fresh garden vegetables

with blackened or grilled chicken

with blackened or grilled shrimp

with blackened or grilled tuna

a rich, creamy blend of parmesan cheese and cream

grilled or blackened

grilled or blackened

grilled or blackened

tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce

a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta

succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta

mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta

catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened

fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce

grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet

crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce

fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce

fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce

beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions

fried Alaskan pollock fillets and fries served wtih tossed salad