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two eggs any style breakfast potatoes pancakes or grits, with your choice of bacon, sausage or ham and toast
stuffed with scrambled eggs peppers, onion, and cheddar cheese, served with salsa and sour cream
with capers, sliced beef steak tomatoes, red onion cream cheese and your favorite toasted bagel
poached salmon with sliced tomatoes, lemon wedges, chuka salad and fresh fruit
two poached eggs over a toasted English muffin and Canadian bacon topped with hollandaise sauce, served with hash browns
8oz sirloin grilled to perfection, served with two farm fresh eggs any style and hash browns
banana and cram cheese stuffed French toast infused with taste of maple syrup and topped with fresh bananas and low for vanilla yogurt
market fresh fruit salad tossed with honey ginger dressing
scrambled eggs with sauteed tomatoes and feta cheese, topped with fresh oregano
seasonal fresh fruit and berries, low-fat yogurt, and crunchy granola
traditional frittata created with red onions, mushrooms, dill asparagus spinach roma tomatoes and low-fat egg
three golden brown pancakes plain, chocolate chip, pecan or blueberry served with your choice of bacon or sausage
fresh peaches and spiced pecams served with honey yogurt
served with your choice of bacon sausage
with choice of bacon or sausage
be the chef creating omelets just the way you like them featuring ingredient of ham tomatoes onions peppers cheese mushrooms sausage bacon spinach served with choice of hash browns or grits
with raisins and brown sugar
seasonal berries and apple and raisins
with cheese
9-grain toast
featuring kona blend regular or decaffeinated
featuring 100% squeezed tropicana florida oranges
pepsi products available
fresh baby spinach toasted pecans, sliced goat cheese, and pepper-jelly vinaigrette
skinless chicken breast grilled and served over a tossed salad of lettuce vegetables
grilled salmon with tamari ginger glaze, roasted bell pepper, couscous, and grilled asparagus with basil oil
seared rate tuna pleced over shaved fennel-fava bran salad and topped with yellow pepper vinaigrette
char grilled filet of beef, straw fried sweet potatoes, and cabernet sauvignon/veal reduction
thinly sliced sweet onion summered in beef broth and seasoned with a touch of sherry
chipotle infused black bean soup topped with sour cream and diced red onions
fresh baby greens with carrots, tomatoes cucumbers, spiced pecan, and blue cheese tossed with mango vinaigrette
fresh romane tossed our traditional Caesar dressing with parmesan cheese and add chicken $10 add shrimp $11
fresh mixed greens topped with fried chicken tenders, tomato, hard-boiled egg, and shredded cheddar cheese served with honey mustard dressing
60 oz atlantic salmon lightly poached and served over mixed greens with fresh caper berries and drizzled with djion dill vinaigrette
fresh ahi filet with chinese 5 spice and served over exotic mixed green with wasabi vinaigrette
thin sliced beefsteak tomatoes, fresh basil roasted garlic and mozzarella cheese
jack daniels BBQ glazed chicken sliced red onion, and mozzarella cheese
basil pesto feta cheese, spinach and tomatoes
blended mozzarella parmesan and rictta cheese with roasted garlic
prime ground angus beef, grilled to your specifications served on a kaiser roll with of cheese and bacon
a triple decker club with smoked turkey breast, ham, Swiss cheese, bacon, lettuce, tomato, and mayonnaise on your choice of white or wheat bread
marinated portabella with roasted red peppers, onions, lettuce and tomato served with roasted garlic mayonnaise on herbed foccasia bread
spicy fried shrimp with cucumber, shredded lettuce, tomato, and thousand Island dressing, wrapped in a chipotle flour tortilla
fried chicken breast tossed in a spicy buffalo sauce served on a kaiser roll with shredded lettuce, tomato and bleu cheese dressing
served with grilled onion, peppers, and melted provolone on a hoagie roll
comed beef and sauerkraut piled high of fresh rye bread with melted Swiss cheese and thousand Island dressing
roasted pork, ham Swiss cheese, mustard and spiced pickles wrapped in a flour tortilla and lightly pressed
four juribo shrimp wrapped in bacon with jalapeno jack cheese with guava mustard sauce
portobello mushrooms, roasted pepper, jalapeno jack cheese, served with pico de gallo and sour cream add chicken $10 add shrimp $11
golden fried chicken tenders served with a guava barbeque sauce
steamed and served with a Thai, plum-chili sauce
enjoy mild, spicy, or hot
flour dusted and lightly fried served with spicy marinara
spiced chicken spring rolls served with Thai plum sauce
chinese 5 spiced seared served with chuka seaweed salad wasabi, and soy
five jumbo shrimp wrapped in bacon baked with jalapeno jack cheese and served with guava mustard sauce
three freshly prepared crab cakes pan-fried and served with remoulade
tender florida gator tail served with chef's low country dipping sauce
beef steak tomatoes, fresh mozzarella and drizzled with basil oil and pepper coulis
five large shrimp served with passion fruit cocktail sauce
spiced chicken spring rolls and served with Thai plum sauce
flour dusted and lightly fried served with spicy rmarinara
chef prepared daily
thinly sliced sweet onion simmered in beef broth and seasoned with touch of sherry
chipotle in fused black bean soup topped with sour cream and diced red onions
fresh baby greens with carrot, tomato cucumber spiced pecans and bleu cheese tossed in mango vinaigrette
crisp romaine lettuce troditionally prepared add chicken $10 add shrimp $11
8 oz atlantic salmon lightly poached and served oven mixed green with fresh cape berries and drizzle with dijon dill vinaigrette
s8 oz fresh ahi filet with chinese 5 spice and served over mixed exotic mixed greens wtih wasabi vinagrette
pen seared florida grouper topped with bacon chives, and hollandaise sauce
shrimp and scallops served over penne pasta
tender large shrimp lightly tossed with linguini, served with homemade garlic bread
pan seared served with zesty lemon butter sauce tomato nce
atlantic salmon grilled and topped with tender back fin crabmeat asparagus and drizzled with hollandaise
braised vegetable red pepper coulis and basif oil add chicken $21 add shrimp $22
herb seared with roasted garlic chardonnay sauce
the best midwestern beef, slowly roasted and served our special au just 10 oz cu add $2.00 for additional ounces
8 oz filet grilled to your specifications, topped with 5 peppercon sauce top with crumbled bleu cheese add $1.00
12 oz cat of the finest aged beef with merlot reduction
12 oz cut served with golden fried texas onion rings
roasted rach of lamb with rosemary demi glaze
16 oz cut butter-flied with caramelized spiced pecan apples and calvados sacue roduction
fresh canght and chef prepared darly market price