A medley of lettuce, tomato, cucumber, red onion, and other veggies.
The traditional w/ lettuce, tomatoes, red onion, cucumber, feta and kalamata olives.
Green peppers, red onion, mustard, ginger and lemon.
Red bliss tossed w/ red onion, dill, olive oil, dijon mustard.
Red bliss w/ green peppers, red onion, carrots in a creamy curry dressing.
Rice noodles in traditional thai peanut sauce, cilantro and green onions.
Chickpeas, tahini, galic, lemon, and olive oil.
Bulgur wheat w/ parsley, tomato, cuke, and lemon.
Tofu, celery, onion, carrot, w/ vegan, nayo dressing, fresh dill.
Red Beans in paprika, olive oil, walnut puree.
Peppers, onions, cucumber, herbs, paprika vinaigrette.
Bell peppers, red onions, parsley, herbs in a vinaigrette.
East asian noodles w/ red cabbage, green peppers, red onions, and almonds.
A colorful mix of fresh lettuce and vegetables.
Herval / reg.
Herval / reg.
A traditional blend of chickpeas, tahini, garlic, lemon, and olives oil.
Feta cheese, all the vegetables and balsamic vinaigrette.
Wheat free, nutritious, deliciously seasoned and filed w/ lots of fresh veggies.
Vegan thousand island, sauerkraut, and onions, (jack cheese optional).
Argentinean pesto w. cilantro parsley, green onions, garlic, granny smith apple slices, and broiled melted jack cheese.
Menu for Book Lovers Cafe provided by Allmenus.com
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