a mug full of luck and oriental splendor. A mixture of tropical fruit and juices, rum and a splash of almond.
a mysterious blend of passion fruit juices, rum, lemon and a touch of cherry.
a unique blend of spirits and exotics to entice your delicate palate. Curacao, pineapple, lemon and rum.
a martini with sake instead of vermouth. If you like martinis this is a must.
hot rice wine served in a decanter. Your trip of japan is not complete until you have experienced this nectar of the gods.
excellent as a aperitif of dessert wine. Hand picked plums skillfully blended by japanese wine experts. Served on the rocks of with a twist of lemon.
chicken, beef, crab, tempura flakes
crab, cucumber, tempura flakes
cucumber, avocado, creamcheese, fish eggs
fried grouper, avocado, mayo
fried grouper, avocado
crab, avocado cucumber, fish eggs
chicken, onion, mayo
salmon, cream cheese, onion.
fried shrimp, avocado
crab, creamcheese, avocado
tuns, mayo, hot pepper
very delicate and extremely delicious.
served with special seafood sauce
bay scallops with a hint of herbs and lemon
cooked in traditional teppan style.
lightly seasoned mushrooms, zucchini, onions, carrots, broccoli and fried rice. Served with japanese lemon sauce.
boneless breast of chicken cooked with sesame seeds, mushrooms, lemon and hint of japanese herbs.
thinly sliced choice sirloin cooked with care to present the natural flavor.
seafood cooked with care to present the natural flavor.
tender and delicious, the most popular cut.
shrimp and chicken, delicate shrimp and breast of chicken prepared with lemon and sesame seeds.
sukiyaki and chicken. Our two most popular dinner entrees.
sukiyaki steak, chicken and scallops. Cooked with sesame seeds a hint of lemon and japanese herbs.
filet mignon, shrimp and chicken. Prepared with delicate herbs and spices.
filet mignon, shrimp and scallops. Seasoned with japanese herbs and spices.
filet mignon and lobster. Traditional partners prepared sawamura style.
a assortment of vegetables lightly batter fried.
light batter fried tender chicken with an assortment of stir - fried vegetable.
light batter fried shrimp with a ssortment of stir - fried vegetable.
an assortment of shrimp and chicken lightly battered fried and garden fresh stir - fried vegetables.
lobster, shrimp, scallops.
lobster, fillet, shrimp.
the prince of the sea cooked with special herbs and a touch of lemon
will begin with shoyu onion soup followed by fresh salad greens with oriental dressing. They will be served with mushrooms, broccoli, carrots, zucchini, onios, and fried rice.
available for your special occasion we have a cake and picture of your party for
Menu for Sawamura provided by Allmenus.com
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