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  • Sawamura

Sawamura

(352) 373-1076

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  • 1624 Sw 13th St, Gainesville, FL 32608
  • Japanese
  • Sawamura

  • (352) 373-1076
  • Menu
  • Frozen Drinks
    • Strawberry Daiquiri $4.50

    • Margarita $4.00

    • Strawberry Margarita $4.50

    • Pina Colada $4.50

  • Specialty Drinks
    • Ho Tei Dream $5.50

      a mug full of luck and oriental splendor. A mixture of tropical fruit and juices, rum and a splash of almond.

    • Tokyo Rose $5.50

      a mysterious blend of passion fruit juices, rum, lemon and a touch of cherry.

    • The Geisha $4.25

      a unique blend of spirits and exotics to entice your delicate palate. Curacao, pineapple, lemon and rum.

  • Janapnese Drinks
    • Saketini $4.50

      a martini with sake instead of vermouth. If you like martinis this is a must.

    • Sake $3.75

      hot rice wine served in a decanter. Your trip of japan is not complete until you have experienced this nectar of the gods.

    • Plum Wine $3.75

      excellent as a aperitif of dessert wine. Hand picked plums skillfully blended by japanese wine experts. Served on the rocks of with a twist of lemon.

    • Soft Drink $1.80

    • Jce Tea, Hot Tea, Cofee (Free Refill) $1.60

  • Sawamura
    not raw sushi one price/order onions over $13.95 include soup & salad
    • Tuna $2.00

    • Yellowtail $2.25

    • Salmon $1.50

    • Shrimp $1.50

    • Grouper $1.75

    • Beef Teriyaki $1.50

    • Crabmeal $1.30

    • Eel $2.00

    • Salmon Egg $2.25

    • Scallops $2.00

    • Conch $2.25

    • Octopus $1.75

    • Egg $1.30

  • Makimono Rolled Sushi w/Seawood
    • Nerima Roll New $5.50

      chicken, beef, crab, tempura flakes

    • Flake Roll New $4.50

      crab, cucumber, tempura flakes

    • Green Roll $4.75

      shrimp, crab

    • Tuna and Cucumber $4.50

    • Veggie Roll $4.25

      cucumber, avocado, creamcheese, fish eggs

    • Beef Teriyaki Roll $4.50

    • Scallop Roll $4.95

    • Chicken Teriyaki Roll $4.25

    • Tuna Roll (6p) $4.00

    • Yellowtail Roll (6p) $4.25

    • Grouper Roll (6p) $4.00

    • Eel Roll $4.95

    • Shrimp Roll (6p) $4.00

    • Cucumber Roll (6p) $2.50

    • Tampa $4.75

      fried grouper, avocado, mayo

    • Alaskan $4.50

      salmon, crabmeat

    • Florida $4.50

      fried grouper, avocado

    • California $4.50+

      crab, avocado cucumber, fish eggs

    • Kentucky $4.50

      chicken, onion, mayo

    • Japanese Bagel $4.50

      salmon, cream cheese, onion.

    • Mexican $4.50

      fried shrimp, avocado

    • Philadelphia $4.50

      crab, creamcheese, avocado

    • Gator Roll (SPICY!) $4.95

      tuns, mayo, hot pepper

    • Salmon Skin Roll $4.00

    • Futomaki Big Roll $7.50

    • Soft Shell Crab Roll $7.95

    • Spicy Conch Roll $5.25

    • Avocado Roll $3.00

  • For the Early Bird
    Sunday through Thursday from 5:00pm - 7:00pm. Friday and Saturday from 5:00pm - 6:30pm. Early bird dishes will begin with shoyu onion soup followed by fresh salad greens with oriental dressing. They will be served with mushrooms, broccoli, carrots, zucchini, onions, and fried rice.
    • Vegetable Tempura $9.95

    • Chicken Tempura $9.95

    • Chicken Sawamura $9.95

    • Sukiyaki Steak $11.95

    • Shrimp Tempura $10.95

    • Combination Tempura $10.95

    • Shrimp or Scallops $11.95

    • Sukiyaki and Shrimp $11.95

    • Chicken and Shrimp $10.95

    • Sukiyaki and Chicken $10.95

  • For the Children
    soup and salad included in above children's dishes
    • Chicken Sawamura $5.95

    • Sukiyaki Steak $5.95

    • Shrimpo Flambe $5.95

  • Desserts
    • Ice Cream $1.75

    • Cheese Cake $2.75

    • Key Lime Pie $2.75

  • Appetizers
    • Shrimp Tempura $5.95

      very delicate and extremely delicious.

    • Teppanyaki Shrimp Flambe $5.95

      served with special seafood sauce

    • Chicken Teriyaki $4.95

    • Scallops Flambe $5.95

      bay scallops with a hint of herbs and lemon

    • Japanese Egg Rolls $4.50

    • Mushrooms $4.50

      cooked in traditional teppan style.

    • Tempura Mushrooms $4.50

  • Sawamura Entrees
    special preparation of steak, chicken, and seafood, served with the highest quality ingredients will make your visit to the sawamura a pleasure you'll want to repeat.
    • Teppanyaki Vegetables $11.95

      lightly seasoned mushrooms, zucchini, onions, carrots, broccoli and fried rice. Served with japanese lemon sauce.

    • Chicken Sawamura $11.95

      boneless breast of chicken cooked with sesame seeds, mushrooms, lemon and hint of japanese herbs.

    • Sukiyaki Steak $13.95

      thinly sliced choice sirloin cooked with care to present the natural flavor.

    • Shrimp of Scallop Flambe $15.95

      seafood cooked with care to present the natural flavor.

    • Hibachi Filet Mignon $16.95

      tender and delicious, the most popular cut.

  • The Emperor Combinations
    our most popular and best value seasoned with japanese herbs and spices
    • Sukiyaki Steak, Shrimp and Scallops $14.95

    • Chicken, Shrimp, and Scallops $14.95

    • Sukiyaki Steak, Chicken and Shrimp $14.95

  • Sawamura Combinations
    emperor and sawamura combinations will begin with shoyu onion soup followed by fresh salda greens with oriental dressing. They will be served with mushooms, broccoli, carrots, zucchini, onions, and fried rice. Meal sharing charge 2.75 no bustitutions, extra sauce not included with meat, will be charge an additional $0.25
    • The Banzai $14.95

      shrimp and chicken, delicate shrimp and breast of chicken prepared with lemon and sesame seeds.

    • The Karate Chop $12.95

      sukiyaki and chicken. Our two most popular dinner entrees.

    • The Shogun $14.95

      sukiyaki steak, chicken and scallops. Cooked with sesame seeds a hint of lemon and japanese herbs.

    • The Jchiban $17.95

      filet mignon, shrimp and chicken. Prepared with delicate herbs and spices.

    • The Sumo $17.95

      filet mignon, shrimp and scallops. Seasoned with japanese herbs and spices.

    • The Samurai $20.95

      filet mignon and lobster. Traditional partners prepared sawamura style.

  • Tempura
    during the eido age of japan, some 200 to 300 years ago, the shogun tokugawa popularized the frying of different foods in very hot oils which we now refer to as tempura. delicate by nature and extremely delicious. A taste that will surely please everyone.
    • Vegetable Tempura $10.95

      a assortment of vegetables lightly batter fried.

    • Chicken Tempura $11.95

      light batter fried tender chicken with an assortment of stir - fried vegetable.

    • Shrimp Tempura $14.95

      light batter fried shrimp with a ssortment of stir - fried vegetable.

    • Combination Tempura $13.95

      an assortment of shrimp and chicken lightly battered fried and garden fresh stir - fried vegetables.

  • Lobster Feast
    • Kobe Lobster $21.95

      lobster, shrimp, scallops.

    • Mt. Fuji Lobster $23.95

      lobster, fillet, shrimp.

    • Oy - Shee Lobster

      the prince of the sea cooked with special herbs and a touch of lemon

    • Sawamura's Entrees

      will begin with shoyu onion soup followed by fresh salad greens with oriental dressing. They will be served with mushrooms, broccoli, carrots, zucchini, onios, and fried rice.

    • Special Celebrations $8.00

      available for your special occasion we have a cake and picture of your party for

Menu for Sawamura provided by Allmenus.com

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