Gluten-friendly. Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, english muffin or toast.

Gluten-friendly. Choice of american, provolone, cheddar or swiss. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, english muffin or toast.

Gluten-friendly. Choice of bacon, ham or sausage with choice of American, Provolone, Cheddar or Swiss cheese. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Baby spinach, Feta cheese and roasted red peppers. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Egg whites, turkey, baby spinach and tomatoes. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Ham, Cheddar cheese, red and green peppers, onions and mushrooms. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Mushrooms, red and green peppers, tomatoes and baby spinach. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Poached eggs on a toasted English muffin with Canadian bacon and fresh Hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs and fresh Hollandaise sauce. Served with our breakfast potatoes.

Our signature breakfast potatoes with our house roasted beef, peppers and onions with 2 poached eggs and fresh Hollandaise sauce.

Gluten-friendly. Hand-cut 7 oz. NY strip, seasoned and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Crispy breakfast potatoes mixed with ham, Cheddar cheese, red and green peppers, onions and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy. Complement it with our onion and peach pepper sauce.

Chorizo sausage, pico de gallo and avocado, topped with a sunny side up egg and drizzled with our signature Peach Valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread, with breakfast potatoes.

Gluten-friendly. Served with cream cheese, diced eggs, red onion and capers.

Multigrain wheat toast with a chunky avocado, black bean and EVOO spread topped with vine-ripe tomatoes and served with two eggs any style.

Two freshly baked buttermilk drop biscuits topped with our homemade sausage gravy.

Two scrambled eggs with shaved ham and creamy Brie cheese on a warm griddled croissant.

Two scrambled eggs with American cheese served on your choice of toast, English muffin or biscuit.

Fried chicken and Belgian waffles sprinkled with powdered sugar and served with blueberry butter and cajun syrup.

Organic chia seed and coconut milk pudding, house made granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.

Jumbo shrimp sauteed in a spicy lemon butter sauce with red and green peppers, onions, diced tomatoes and served over creamy homestyle grits.

Our signature breakfast potatoes mixed with house roasted beef, peppers and onions and served with 2 eggs and a choice of toast, English muffin or buttermilk drop biscuit.

Served sweet and golden brown with powdered sugar and warm syrup.

Six pieces of texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar and served with warm syrup.

Dusted with powdered sugar and served with warm syrup.

Made with crunchy pecans and sprinkled with powdered sugar.

Made with decadent chocolate chips and sprinkled with powdered sugar.

Made with sweet banana slices and sprinkled with powdered sugar.

Made with fresh blueberries and sprinkled with powdered sugar.

Our traditional french toast with creamy mascarpone cheese, raspberry-blueberry compote and topped with fresh seasonal berries.

Choice of griddle-fresh pancake or 1/2 French toast, 2 eggs any style and breakfast meat.

Whole grain oats cooked with milk (brown sugar, raisins and milk upon request).

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut and spices.

Gluten-friendly. Honeydew, cantaloupe, red seedless grapes, blueberries, strawberries and bananas.

Gluten-friendly. Strawberries, bananas and blueberries.

Try it griddled.

Try it griddled.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Our signature breakfast potatoes with our house roasted beef, peppers and onions.

Award winning hearty chili topped with cheddar cheese and red onion.

Ask your server for today's selection.

Gluten-friendly. Fresh mixed greens, cucumbers, cherry tomatoes and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.

Gluten-friendly. Fresh mixed greens, mandarin oranges, strawberries, blueberries, toasted almonds, parmesan cheese, and house made peach ginger dressing.

Gluten-friendly. Fresh mixed greens, turkey, cheddar, bleu cheese crumbles, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions and choice of dressing.

Gluten-friendly. Char-grilled Southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing.

Char-grilled teriyaki glazed chicken breast, fresh mixed greens, sesame noodles, carrots, red peppers, snow peas, scallions and wonton strips served with peach ginger dressing.

Baby spinach, cucumber, red and green peppers, red onions, diced tomato, Kalamata olives and Feta cheese served with a lemon vinaigrette dressing.

Sliced sugar cured ham, oven roasted turkey breast, hardwood smoked bacon, swiss and american cheeses, vine-ripe tomato, iceberg lettuce and mayonnaise. Served on a flaky croissant. Served with a pickle spear and your choice of side.

Our homemade traditional chicken salad with celery and fresh iceberg lettuce on toasted wheat bread. Served with a pickle spear and your choice of side.

Gluten-friendly. Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted Provolone cheese and roasted shallot mayonnaise. Served on a brioche bun. Served with a pickle spear and your choice of side.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers and Provolone cheese. Served on a brioche bun. Served with a pickle spear and your choice of side.

Char-grilled chicken breast, green onions, red peppers, snow peas, sesame noodles, carrots, fresh mixed greens and a peach ginger teriyaki glaze. Served with a pickle spear and your choice of side.

Char-grilled Southwest chicken breast, black bean corn salsa, pico de gallo, fresh mixed greens and ranch dressing. Served with a pickle spear and your choice of side.

Roasted red pepper hummus, baby spinach, cucumber, red and green peppers, red onion, diced tomato, kalamata olives, feta cheese and lemon vinaigrette dressing wrapped in a flour tortilla. Served with a pickle spear and your choice of side.

Roasted beef, provolone cheese and aus jus for dipping. Served with a pickle spear and your choice of side.

Roasted beef, swiss cheese, onion, lettuce, tomato and shallot mayo. Served with a pickle spear and your choice of side.

Ham, Brie cheese and honey mustard on griddled sourdough bread. Served with a pickle spear and your choice of side.

Your choice of thinly sliced corned beef brisket or thinly sliced turkey with melted swiss cheese, layered with sauerkraut and thousand Island dressing. Served on griddled rye bread. Served with a pickle spear and your choice of side.

Blackened fresh catch of the day with melted swiss cheese layered with house made coleslaw and thousand Island dressing. Served on griddled rye bread. Served with a pickle spear and your choice of side.

Gluten-friendly. Fresh, hand-packed half pound choice ground sirloin, topped with caramelized red onions, sauteed mushrooms, hardwood smoked bacon and melted Provolone cheese. Served with a pickle spear and your choice of side.

Fresh, hand-packed half pound choice ground sirloin, seasoned and seared with caramelized onions, American cheese, served on griddled rye bread. Served with a pickle spear and your choice of side.

Gluten-friendly. Fresh, hand-packed half pound choice ground sirloin served on a brioche bun with lettuce, tomato and onion. Served with a pickle spear and your choice of side.

Tender white chicken, fresh carrots, onions, mushrooms, and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Two soft taco shells filled with blackened fresh catch of the day, Southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

A warm slice of house made peach cobbler.

Warm brownie with a scoop of vanilla ice cream, whipped cream and chocolate syrup.