Mild, medium, hot, soy-butter basil, BBQ or honey-sriracha.
Roasted garlic and herb hummus, grilled pita chips, seasonal fruit, vegetables.
Crispy breaded chicken tenders, honey mustard.
Spicy cheddar-jack cheese blend, fresh tortilla chips, homemade salsa.
Crispy bites of broccoli, cheddar, bacon, ranch dressing.
Seared Ahi tuna, tataki marinated cabbage, spicy mayo, carrots, cilantro
Choice of chicken, pork, chili or black beans, cheddar-jack, lettuce, tomato, onion, jalapenno, salsa and sour cream.
Crispy marinated gatortail bites, mango-chili puree.
Marinated steak, chimichurri, mixed greens, sun-dried tomatoes, bleu cheese crumbles, toasted pepitas, dried cranberries.
Choice of grilled chicken or catch of the day, kale, mandarin oranges, pineapple salsa, coconut flakes, capers, red cabbage, red onion, pineapple-mango vinaigrette.
Seared Ahi tuna, mixed greens, avocado, cucumber, carrot, lime-ginger vinaigrette, teriyaki, spicy mayo.
Grilled chicken breast, crisp romaine, parmesan cheese, garlic croutons, tossed in a caesar dressing.
Crispy chicken tenders, romaine, garden vegetables, egg, bacon, cheddar-jack cheese, ranch dressing.
Choice of grilled chicken, salmon, or catch of the day, mixed greens, red onion, green apples, golden raisins, toasted pepitas, tossed in balsamic vinaigrette.
Crispy marinated gator-tail, mixed greens, onions, avocados, carrots, pineapple-mango chutney, pineapple-mango vinaigrette.
Your choice of additional toppings $0.75 each. A half-pound house blended burger with lettuce, tomato, onion. Toppings: Provolone Swiss, cheddar, american, pepper-jack, bleu cheese. Grilled peppers - Grilled mushrooms, grilled onions, bacon, egg, avocado, chili, jalapenos. Teriyaki Chimichurri, basil pesto, BBQ sauce, avocado aioli, pineapple salsa, sun-dried tomato aioli.
Bacon, grilled mushrooms & onions, American, provolone, sunny-side up egg, lettuce, tomato, onion, pretzel roll
Grilled veggie burger, avocado aioli, tomato, cucumber, avocado, sprouts.
Blackened patty, bacon, avocado, pepper-jack cheese, lettuce, tomato, onion, chipotle-teriyaki glaze.
Oven roasted turkey breast, bacon, avocado, tomato, lettuce, pretzel roll, honey mustard.
Grilled chicken, roasted red peppers, bacon, sundried tomato aioli, mozzarella on ciabatta
Crispy chicken tenderloins, Buffalo sauce, lettuce, tomato, provolone, garlic-herb tortilla and bleu cheese.
Pepperoni, ham, salami, mozzarella, basil-pesto, marinara, pressed ciabatta bread.
Kale, avocado, hummus, Swiss cheese, sprouts, tomato, carrots, red onion, mixed greens, avocado-ranch, tomato-basil tortilla. Add oven-roasted turkey breast for 2
Locally sourced tempeh, onions, peppers, mushrooms, cheddar-jack queso, hoagie roll.
Thinly sliced steak, chimichurri, grilled onions, provolone, sunny-side up egg, rustic sub-roll.
Ham, salami, roast pork, swiss cheese, pickles, mayo and mustard spread on pressed cuban bread.
Grilled salmon, bacon, lettuce, tomato, avocado aioli on toasted multi-grain bread.
Fresh mozzarella, tomatoes, basil, balsamic glaze, pressed ciabatta bread.
Grilled or blackened fresh catch of the day lettuce, tomato, onion, pineapple salsa.
Fresh catch of the day grilled or blackened, jasmine rice, seasonal vegetables
Braised pork, mozzarella, tomato-basil tortilla, pineapple salsa, BBQ sour cream.
Locally sourced tempeh, lettuce, tomato, onion, tzatziki, feta cheese, warm pita.
Gator tail, napa cabbage, mango-chili puree, pico de gallo, flour tortillas, side of beans & rice.
Seared Ahi tuna, sweet teriyaki-soy glaze, jasmine rice, cucumber, avocado, spicy mayo, sesame seeds, garlic flakes.
Beef tenderloin, onion, peppers, teriyaki glaze, warm orzo salad.
Grilled catch of the day, napa cabbage, pineapple-mango chutney, cilantro, avocado aioli.
A 60z. beef burger patty served with white rice.
A corn dog, sans the stick, served with a side of white rice.
Unseasoned chicken breast over white rice.
A grilled salmon filet served with white rice.
Menu for The Swamp Restaurant provided by Allmenus.com