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Herbed goat cheese, chickpeas, cilantro, tomato and basil on crostini.
Sriracha and housemade citrus aioli.
Served in mushroom butter sauce with toasted focaccia.
Four rolls. Served with marinara and garlic butter.
Served with toasted crostini, marinated olives, spicy walnuts, red pepper, and mixed greens.
Served with seeded flatbread.
A pound of Prince Edward Island mussels in your choice of spicy tomato or white wine sauce.
With roasted plum tomato and panini.
Served with goat cheese, pears, radish and balsamic vinaigrette.
Sliced rosemary chicken, spicy walnuts and Gorgonzola tossed in our housemade oregano vinaigrette.
Fresh seared tuna served over a bed of mixed greens, red onion, hard boiled egg, tomatoes, baby green beans, olives, and citrus vinaigrette.
Blackened mahi-mahi with onions, cilantro and sriracha aioli on warm tortillas. Served with choice of side.
Grilled eggplant, fresh mozzarella, spinach, marinara and pesto on a baguette. Served with choice of side.
Provolone, smoked Gouda and Gruyere cheeses with tomato on farm bread.
House-made meatloaf with Dijon mustard, red onions, greens and tomatoes on farm bread. Served with choice of side.
Proscuitto di parma, melted fresh mozzarella, tomato, greens and basil aioli on rosemary focaccia.
Roasted rosemary chicken, onion jam, melted Gruyere cheese and basil aioli on sourdough.
Fresh seared salmon, smokey bacon, greens, tomato and garlic aioli on focaccia. Served with choice of side.
Smoked Gouda melted over curry tofu with mixed greens, tomato and red pepper aioli on focaccia.
Seared tuna, smoky bacon, tomato, greens and basil aioli on sourdough.
Seared sirloin, Gorgonzola cheese, caramelized onions, bacon, tomato and garlic aioli on baguette.
Smoked turkey, bacon, tomato, fresh greens and garlic aioli on sourdough.
Fettuccine, spinach and garlic sauteed in extra virgin olive oil with basil, tomato and fresh mozzarella.
Sauteed shrimp in Asiago garlic cream sauce, tomato and basil.
Linguine in a zesty cream sauce with sauteed shrimp.
Seared tofu, broccoli, mushrooms, roasted red peppers, ginger and red onion on penne with soy miso.
Bow-tie pasta with basil, rosemary, thyme and fresh Parmesan with grilled chicken or shrimp.
Menu for Bistro 1245 provided by Allmenus.com
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