The Fat Tuscan

Roasted apples, thinly sliced onions, candied pecans, crisped prosciutto, blue cheese on a bed of baby spinach dressed with roasted apple port vinaigrette.

Grilled eggplant layered with fresh mozzarella, tomatoes, basil and mint drizzled with house vinaigrette.

Spring greens, marinated chicken breast, toasted almonds, sunflower seeds, golden raisins, cranberries, carrots, tomatoes, blue cheese dressed with balsamic vinaigrette.

Greens tossed in our house Dijon Vinaigrette with grilled chicken, avocado, boiled egg, sunflower seeds, feta cheese, tomatoes, cucumbers, red onions, shredded carrots and topped with crisp proscuitto di parma.

Choose from angle hair, penne, orzo or polenta cakes gluten free option made to order and mix with your choice of fresh house made sauce: basil marinara, creamy alfredo, classic pesto or rosa sauce. Add chicken $1.99, add shrimp $2.99 or add our hand-rolled giant meatballs $2.99

Served with toasted baguette

Served with toasted baguette slices.

Served with chevre cheese and toasted baguette slices

Garlic rubbed baguette topped with fresh tomatoes, basil & buffalo mozzarella, drizzled with a reduced balsamic glaze.

Italian meats, cheeses & marinated vegetables, served with toasted baguette

Seared ahi tuna chopped and mixed with capers, red onions, avocado, fresh squeezed lemon juice and extra virgin olive oil, served on toasted baguette points.

House baked foccacia bread served with herbed oil.

Large shells stuffed with spinach and ricotta in a cramy bechamel sauce, topped with cheese. Add chicken $1.99, add meatball $1.99

Substitue marinara sauce and topped with mozzarella cheese. Add chicken $1.99, add meatball $1.99

Pasta noodles stuffed with ricotta and mozzarella cheeses baked in a creamy bechamel sauce with seasonal vegetables topped with brie and garnished with a roasted garlic bulb.

Pasta noodles stuffed with ricotta and mozzrella baked with marinara sauce and spiced beef and topped with mozzarella cheese, garnished with crisp proscuitto di Parma.

Breasts of chicken baked with honey ham, brie and caramelized shallots topped with creamy bechamel sauce and served over asparagus.

Grilled and seasoned fresh eggplant slices stacked with artichokes, roasted red peppers, fresh spinach and goat cheese topped with fresh marinara sauce and mozzarella cheese and backed.

White fish baked with you choice of house made sauce: basil pesto, mediterranean mix or creamy alfredo sauce. Served with vegetable.

Gruyere, fontina and brie cheeses with roasted tomatoes, and caramelized onions grilled on panini bread & drizzled with balsamic reduction.

Roasted tomatoes, grilled eggplant, roasted garlic, calamata olives, arugula and goat cheese grilled on panini bread.

House Roasted turkey breast with fontina cheese, avocado, cucumbers and dijon vinaigrette grilled on panini bread.

Handrolled Meatballs with provolone cheese and house marinara served on a grilled sub roll.

Angel hair tossed with artichokes, sun-dried tomatoes, spinach, calamata olives, peppers & capers, topped with feta cheese and pine nuts.

Angel hair pasta tossed in an arugula pesto with toasted walnuts, and golden raisins. Add chicken $1.99 or shrimp $2.99

Shrimp sauteed in a spicy marianra sauce tossed in angel hair pasta

Cheese filled large ravioli topped with a marsala shrimp cream sauce.

Fresh ground french roast made to order and served in individual french presses.

Imported Italian espresso coffee made to order and served in individual espresso pots.

Imported Italian espresso made to order and served in an espresso pot with a side of hot frothed milk.