Made with sweet corn, green onions, cornmeal, crabmeat and fish filet.

Black-eyed peas are an enduring ingredient in Southern cooking. Combined w vegetables to make a rich batter, experience the full flavor of the black-eyed peas in these bite-sized nuggets.

Caramelized beef liver with caramelized onions and spices, served on top of toast.

Made with sweet corn, green onions, cornmeal, crabmeat and fish filet.

Venetian pastry with goat cheese, a fried green tomato and topped with our pimento sauce.

Crispy wings tossed in our full-bodied homemade sorghum BBQ sauce.

Fried and tossed in our lemon pepper, herbs and spices.

Crispy wings tossed in our smoked garlic butter.

Breaded, fried crisp, tossed in our homemade hot pepper peach preserve.

Smoked turkey, potatoes, sweet corn, herbs and spices for a rich creamy chowder you'll think grandma made it!

Fried catfish, white toast, rich cream sauce and cheese melted to perfection. A new way to experience a classic.

Plump juicy shrimp breaded and fried, served with lettuce, tomatoes and our loaded Cajun seafood Russian dressing. Served on a Kaiser hoagie.

Fresh handmade burger patty grilled to perfection and topped with homemade pimento cheese crispy lettuce, juicy tomatoes, country fried pickles, mayo ketchup and mustard on a brioche bun.

Juicy burger layered with country fried bacon pickles, cheese, ketchup, mustard, mayo, juicy tomatoes and lettuce on a brioche bun.

Hand-battered chicken breast with country fried bacon, American cheese, lettuce, tomato and our sweet mustard and pickle dressing.

Juicy burger layered with smoked bacon, mushrooms, pickles, cheese, ketchup, mustard, mayo, juicy tomatoes and lettuce on a brioche bun.

Corned beef and pulled pork, blended together for a best-of-both-worlds experience. Topped with our tangy Barbeque sauce, green fruit coleslaw and served on a brioche bun.

Homemade seitan, breadedand fried, smothered in a brown mushroom gravy, served on a whole wheat Kaiser bun.

Veggie burger grilled to perfection, topped with pimento cheese, lettuce, tomato, caramelized onions, on a whole wheat Kaiser.

Ur blended tofu with herbs, spices and "baycant breaded and fried, with secret sauce, lettuce and tomatoes on a whole wheat bun.

Smoked tempeh with "baycant, served with green fruit slaw and BBQ sauce on a whole wheat Kaiser bun.

Homemade pimento cheese rolled in cacao nibs, served with summer sausage, crackers and our special rough-cut homemade fruit preserves.

Soft-shell crab, arugula salad, country fried pickle, crackers and homemade smoked fish dip.

Watermelon is pickled in peak season with our special blend of herbs, spices, vegetablesand white vinegar over lightly breaded crisp tofu.

Slow roasted beetroot, simmered in sherry tomatoes vegetables, herbsand spices for a delicious gluten-free vegetarian option. Ideal for vegetable lovers.

Our special blend of black eyed peas and soy bean tempeh cooked with tomatoes, bell peppers and freshly cooked black eyed peas.

Our special blend, black-eyed peas and soybean tempeh, smoked and basted with our sorghum Barbeque sauce.

Breaded tofu seasoned with our lemon pepper seasoning and topped with our lemon sauce.

Homemade seitan, breaded, and fried, then smothered in our brown mushroom gravy.

Our blend of tofu, herbs, spices, and smoked wheat gluten. Crisp, breaded and fried for a truly authentic taste.

Watermelon pickle with our special blend of herbs spices, vegetables and white vinegar over grilled fish 1 of our best dishes.

Catfish fillet battered in our homemade cornmeal breading, fried crisp on the outside and flaky and tender on the inside and covered in our seafood gravy.

Whole tilapia seasoned with our lemon pepper seasoning, fried crisp and topped with our lemon sauce.

A Southern classic, Cajun-style juicy shrimp over creamy cheese grits. No sides.

Catfish fillet battered in our homemade cornmeal breading, fried crisp on the outside and flaky and tender on the inside.

I was working at a restaurant and the owner would ask dolita to make her special meatloaf for a lunch special one of the managers stole dolita's recipe. Poor miss dolita was devastated. He gave her no credit and did not ask for her permission. His meatloaf was good but not the same because there were secrets to dolita's meatloaf the culprit didn't know. Luckily she shared her secret with me!

Tender bird marinated in herbs and spices, roasted to absolute perfection and lightly drizzled with smooth caramel. Finished with hickory smoked salt.

Fall off the bone succulent ribs basted with our sweet and smoky, bold sorghum BBQ sauce.

Tender goat meat smoked and simmered for hours then basted with our homemade BBQ sauce.

Succulent pork chop, battered in our country breading, fried crispy on the outside, kept juicy in the middle and smothered in gravy.

Tender cuts of oxtail slowly cooked in our special blend of vegetables, herbs and spices.

I remember going to calvary pentecostal annual fundraiser dinner and all the older women in the church would make amazing fried chicken. It's been 20 years and i can still taste the chicken every time think about it. This recipe is my rendition of the most unforgettable fried chicken i have ever tasted.

Traditional Belgian waffle batter with corn kernels green peppers, sweet yellow onionsand hot peppers thick, crispand light. Topped with Cajun shrimp and creole gravy, served with 100% real dark amber maple syrup.

Traditional Belgian waffle with large pockets. Thick crisp and light. Topped with butter, pentecostal fried chicken and 100% real dark amber maple syrup.

Our homemade cornbread waffle batter with large pockets and topped with our slow-roasted pulled pork and sweet and smokey Barbeque sauce, served with 100% real dark amber maple syrup.

Homemade iced tea made with raspberry and hibiscus flowers.

A Southern favorite, mint julep, with a rich coconut twist. Non-alcoholic.

Homemade lemonade with pineapple.