The Warehouse Restaurant & Lounge

Our house specialty, served with goat cheese or mushroom fondue

Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip

Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli

Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli

Fried and served with a spicy aioli and an avocado aioli

Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze

Lightly battered, and fried, and served over lettuce

Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas

Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons

Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette

Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans

Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions.

With toasted croutons.

Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons

Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts

Made with fresh cedar key clams. Served with oyster crackers

Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables

Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables

Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables

Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables

Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables

Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables

Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables.

Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon

Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables

Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions

Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce

rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables

Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables

Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables

Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables

Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions

Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach

Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge

Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce

Topped with whipped cream, mint, and fresh fruit

Served with fresh whipped cream and mint, and topped with a white chocolate drizzle

Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate