Drinks

Drinks
- Bottle Water $1.50
- Soda $1.25+

Salads and Soups

Salads and Soups
- Ferranella Caesar Salad $11.00
  
  Romaine lettuce, imported Parmesan cheese, white anchovies and homemade Caesar dressing.
- Lobster Bisque $11.00
  
  Lobster medallion infused with brandy.
- Soup of the Day $7.70
  
  Call restaurant for soup of the day.
- Malaguenia Salad $13.20
  
  Fresh cod, heart of palm, onions, Florida oranges and extra virgin olive oil and Spanish Jerez vinegar.
- Sabore House Salad $8.80
  
  Mixed green salad, roasted walnuts, blue cheese, bacon, cucumbers, tomatoes and honey sesame vinaigrette.

Shareable Snacks

Shareable Snacks
- Beef Empanadas $7.70
  
  Crispy beef stuffed pastries in a spicy aioli sauce.
- Calamari Scampi $11.00
  
  Sauteed calamari with fresh garlic sauce and a white wine reduction.
- Crab Cakes $9.90
  
  Hand-made lump crab cakes in a honey mustard sauce, served with avocado salad.
- Mole Duck Tacos $11.00
  
  Sauteed duck breast with mole poblano, shredded cheddar cheese and sour cream.
- Tequenos $8.80
  
  Fried Venezuelan white cheese rolls, served with guava sauce.
- Tuna Tostone $8.80
  
  Seared tuna and plantain crostinis served with avocado salad.
- Berenjena Croquettes $8.80
  
  Creamy eggplant and Parmesan cheese croquettes.
- Cangre-Burger $13.20
  
  Crab sliders with seafood aioli, served with local micro-greens.
- Mak-Kobe Sliders $11.00
  
  Kobe sliders with mustard aioli, blue cheese, caramelized onions, beef jus and fresh spinach.
- Pork Belly Sous Vide $9.90
  
  Marinated with five Chinese spices, sweet chili sauce and cucumber mint salad.
- Tortilla Espanola $9.90
  
  Homemade Spanish style egg tortilla with potato and chorizo.
- Vieiras Bites $11.00
  
  Fried diver scallops with kimchee yogurt.

Raw

Raw
- Ahi Tuna Tataki $16.50
  
  Sesame crusted seared ahi tuna, served with Asian dipping sauce and seaweed salad.
- Beef Nikkei $17.60
  
  Angus filet mignon thinly sliced, served with soy sauce, sesame oil, extra virgin olive, cooked souse vide style, seasonal vegetables, yellow chili sauce and beef jus.

Shareable Entrees

Shareable Entrees
- Chicken Sous Vide $17.60
  
  Frenched chicken breast cooked sous vide style, vanilla mashed potatoes, asparagus and beef jus.
- Filet of Angus Beef $28.60
  
  Served with asparagus and infused with blue cheese sauce, served over gnocchi.
- Grilled Spanish Octopus $20.90
  
  Octopus cooked sous vide style, grilled to perfection, with sweet paprika sauce.
- Mushroom Risotto $13.20
  
  Arborio rice, seasonal mushrooms, truffle oil and imported Parmesan cheese.
- Red Curry Mahi Mahi $22.00
  
  Cooked in a red curry sauce, coconut milk and served with Thai rice.
- Duck Breast $19.80
  
  Served with mashed potatoes and orange sauce.
- Fiocchi $9.90
  
  Pasta purses filled with pear in a blue cheese sauce.
- King Salmon $20.90
  
  Served over brown rice, with avocado salad as the side.
- Pappardella Short Ribs $17.60
  
  Braised short ribs in a truffle oil over pappardelle noodle with a side of spinach.
- Spanish Seafood Paella $16.50
  
  Traditional Spanish dish.

Desserts

Desserts
- Chocolate and Bacon Brownie $7.70
  
  With vanilla ice cream.
- Tres Leches Cake $7.70
- Seasonal Fruit $7.70

Menu for Sabore provided by Allmenus.com

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