Dragonfly Sushi & Sake Co.

Hamachi toro tartare, hen of the woods and yuzu tobiko.

Shiitake duxelles, sweet potato, shiso, spinach, shallot and miso bordelaise.

Golden raisin, apple, sweet potato chutney, kabocha purée.

Shimeji, shiitake, royal trumpet, maitake, hen of the wood, manchego, swallow tail farm egg yolk, shiso.

Artisan blend, cherry tomatoes, cucumber, carrots, ginger dressing.

Toasted pine nuts.

Toasted macadamia, warm miso dressing.

Togarashi salt, tentsuyu.

Red miso, bok choy, carrots.

Tri-color cauliflower, golden raisins, pine nuts and sesame dressing.

Pork belly, bok choy, bean sprouts, poached egg, mayu, negi, beni shoga, menma, nori, tonkotsu broth and scallions.

Braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth and scallions.

Scallions, mushrooms, fueru wakame and tofu.

Garlic, shiso and nori.

Bean sprouts, shiitake mushrooms, seasoned rice ball, miso buerre blanc.

Tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli.

Crispy wheat pita, tomatoes, red onions, jalapeños, shiso, honey-wasabi aioli.

Spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce.

Baby spinach miso.

Seared n.y. strip thinly sliced, ponzu, scallions.

Pickled veggies, sweet soy dashi.

Kurobuta pork belly or braised ribs pickled veggies, red chili paste.

Carrots, cabbage, scallions, gyoza sauce.

House made pickles, cilantro, kobachi, ponzu, garlic shiso pesto.

Fish, caramel, shishito, cabbage, corn.

Miso vinaigrette.

Togarashi, butter.

Yellowtail collar.

Tare.

Tare.

Tare.

kimchi.

tare

butter.

Yuzu-togarashi butter, romesco, shiso.

Togarashi salt, bonito flakes tradional style.

Balsamic, parmesan, bonito flakes.

Krab, cream cheese, peach-apricot reduction additional pieces 1ea.

smoked salmon.

conch.

norwegian mackerel.

yellowtail.

Egg.

Seared, togarashi, ponzu, scallions.

Spicy sesame oil, avocado, puffed rice.

Wasabi aioli, quail egg, roe.

Wasabi aioli, quail egg, roe.

American wagyu, ginger, garlic, scallions, yuzu vinaigrette, shiso.

Heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso.

Chef's toppings. chef's choice.

Fresh selection of sashimi, seasoned rice, chef's choice.

10 pieces nigiri, 21 pieces sashimi, 2 handrolls, 2 sushi rolls.

Salmon krab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce.

Wrapped in cucumber, king crab, yellowtail, fresh jalapeño, kaiware, pickled shallots, tomato, lemon shiso vinaigrette.

Krab, roe, cucumber, avocado.

n.y. strip, spinach, sauteéd red onions, bleu cheese, jalapeños, honey-wasabi mayo.

Red onions, tomato, krab delight, tempura flakes, lemon, salmon, garlic-shiso pesto, berry balsamic.

Baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce.

Tuna, yellowtail, fresh jalapeño, scallion, avocado, orange, kaiware, kobachi vinegar.

Tempura soft shell crab, krab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce, eel sauce.

Tuna, salmon, yellowtail, avocado, scallions, spicy sauce.

baked, krab delight, avocado, asparagus, cucumber, scallions, salmon, spicy sauce, eel sauce.

baked, salmon, bacon, pickled jalapeños, scallop delight, avocado, krab delight, spicy sauce and eel sauce.

Tuna, tempura shrimp, krab delight, avocado, tempura flakes, spicy sauce, eel sauce.

Smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls, peach-apricot reduction.

red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro, berry balsamic.

O-toro, scallion, wasabi aioli.

Vanilla ice cream, berries, chocolate.

Vanilla ice cream, berries, chocolate.

Toasted meringue, umeboshi dust.

Strawberry.