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(Sweet shrimp w/fried head).
Tempura shrimp, avocado, mayo & roe. Topped with tempura flakes & finished with eel sauce.
Krab, cream cheese, avocado & cucumber. Fried in tempura batter.
King crab meat, cucumber, avocado & roe.
Krab, cucumber, avocado & roe.
Grouper, avocado, mayo, lettuce & roe.
Katsu shrimp, avocado, mayo & roe.
Conch, cucumber & scallions. Finished with spicy sauce.
Smoked salmon, cream cheese & avocado.
Grilled salmon skin, kaiware & scallions.
Avocado, cucumber, scallion, kaiware, carrot & asparagus.
Fresh tuna with Japanese basil leaf. (Hosomaki).
California with choice of tuna, salmon or eel on top.
Tuna, krab delight & scallions wrapped in daikon.
Choice of salmon, conch, tuna, yellowtail or escolar.
Tuna, yellowtail & scallion. Topped with shrimp & finished with spicy sauce.
Tuna, salmon, c. cheese & avocado.
California with fresh assorted sashimi on top.
Smoked eel, tempura shrimp, avocado & cream cheese. Finished with eel sauce.
Red & green bell peppers, cucumber, carrots, tofu, celery, scallions & mango. Topped with avocado, cilantro & finished with berry balsamic.
Scallop/krab delight & cucumber. Finished with eel sauce.
Salmon, bac on, pickled jalapeños, scallop delight, topped with avocado, and krab delight with spicy sauce then baked & finished with eel sauce.
Red onion, tomato, krab delight, tempura flakes inside & lemon slices. Topped with salmon. Finished with a garlic-shiso pesto & berry balsamic.
Grilled shrimp, bacon, cucumber, krab delight, asparagus, cream cheese & scallions. Topped with beef tataki & avocado. Finished with teriyaki apple cream sauce.
Tuna, salmon, krab, izumi dai & kaiware. Wrapped in a cucumber peel & finished with ponzu sauce.
Tempura soft shell crab, krab delight, cream cheese, cucumber & scallions, then topped with avocado & smoked eel. Finished with spicy & eel sauce.
Seared N.Y. strip, spinach, sauteed red onion, bleu cheese & jalapeños. Topped with honey wasabi mayo.
Tuna & albacore roll wrapped with seasonal fresh white fish baked with spicy sauce and finished with scallions & eel sauce.
Tuna, tempura shrimp, krab delight & avocado. topped with tempura flakes. Finished with eel & spicy sauce
Soft shell crab, krab, asparagus, kaiware, carrots, avocado, cucumber, mayo & roe. (6 pieces).
Tuna, krab, avocado & cream cheese. Fried with panko bread crumbs. (6 pieces)
Assortment of seafood baked with mayo & cheese. Finished with scallions & eel sauce.
Tuna, salmon, krab delight, cream cheese & asparagus. Fried in a wonton skin on a bed of wasabi aioli.
Tuna, salmon, yellowtail, avocado & scallions. Finished with spicy sauce.
Krab delight, cucumber, avocado & asparagus. Topped with scallions, baked salmon, eel & spicy sauce.
Grilled chicken breast, cucumber, avocado, scallions & cream cheese. Finished with eel sauce & an extra chicken spear.
Smoked eel, krab, cream cheese, cucumber & scallions. Topped with slices of avocado & strawberries. Finished with eel sauce.
Smoked salmon, cream cheese, avocado & mango strips, topped with tempura flakes, sweet potato curls & served with a plum & apricot sauce.
Tuna hosomaki & 4 pieces of nigiri.
9 pieces of tuna, salmon & izumi dai (3 of each).
Chef's choice of sashimi over seasoned rice.
California roll & 10 pcs of nigiri.
Chef's choice of sashimi. (24 pieces).
3 Pcs each of tuna, seared tuna, albacore & spicy tuna.
Chef's choice of sashimi, nigiri, rolls & handrolls for two.
carrots, potatoes and onions over steamed rice.
Noodles, carrots, bean sprouts and tomatoes in a cream base.
Noodles nappa cabbage, carrots, onions, green onions, fried egg, and broccoli served in soy dashi broth.
Red leaf lettuce, tomatoes, carrots, onions and japanese mayo. Served with tempura sweet potato.
Carrots, onions, bean sprouts peanuts and egg.
Soy dashi base simmered with carrots, onions and eg over rice.
Spring mix with tomatoes, carrots, cucumbers, and temp flakes. Dressing: Honey wasabi, miso vinaigrette, ginger, rice wine, or berry balsamic.
Sauteed in garlic butter and japanese spices topped with bonito flakes.
Bibb lettuce, buckwheat noodles, scallions, cilantro, bean sprouts & shiso rolled in rice paper with a sweet thai chili sauce.
Alaskan king crab, shrimp, scallop, mussel & clam. Cooked with napa cabbage, tofu, enoki mushrooms & egg noodles in a sweet dashi broth. Finished with scallions & togarashi.
Conch, octopus, shrimp, krab, izumi dai & tuna sashimi, with cucumbers, daikon, lemon slices & two types of seaweed. Finished with rice wine dressing. (Substitute king crab add $4.00).
Japanese seaweed salad with sesame oil vinaigrette.
Grilled salmon over organic greens, with tomatoes, cucumbers, carrots & tempura flakes. Served with miso vinaigrette.
Sauteed shiitake mushrooms in a miso vinaigrette over fresh baby spinach & macadamia nuts.
Soaked in ginger simple syrup, topped with white chocolate ganache & candied ginger.
Asian spin on an italian classic.
Infused with a distinct green tea flavor.
Served with a sweet mango sauce, accompanied by vanilla ice cream.
Wrapped in sweet butter cake, drizzled with hershey's chcolate syrup.
Drizzled with hersley chocolate accompanied by vanilla ice.
Katsu fried available.
(Add 2 Shrimp for $2.00). Broccoli, zucchini, sweet potato & eggplant.
Five pieces of pressed tiger shrimp.
Half soft-shell crab served with a ponzu vinaigrette.
Brown sushi rice available.
Served over fried buckwheat noodles. Finished with scallions & miso vinaigrette.
Lightly seared in garlic butter & finished with yuzu soy vinaigrette. (Add jalapenos $0.50).
(Additional pieces $1.00). Krab & cream cheese filled wontons served with a peach & apricot reduction.
Tempura fried tiger shrimp tossed with a honey yuzu cream sauce, peanuts & togarashi.
Thinly sliced ahi tuna sashimi over a crispy grilled wheat pita with tomatoes, red onions, jalapenos & shiso. Finished with a honey wasabi aioli.
Big eye tuna lightly seared with japanese spices, thinly sliced & topped with ponzu sauce & scallions.
Sashimi slices topped with a ginger & scallion pesto. Finished with a berry balsamic reduction.
Pan seared U-10 scallops served with sautéed napa cabbage, broccoli, yellow onions, carrots, mushrooms & bean sprouts.
Pan-seared with bean sprouts & shiitake mushrooms. Served with a grilled green tea & togarashi rice ball. Finished with a miso buerre blanc.
Grilled bone-in yellowtail collar & glazed with teriyaki. (Based on availability).
Spicy tuna tartare with scallions wrapped in shiso leaf & tempura fried. Served with a sweet & spicy eel sauce.
Your choice of kurobuta pork or braised ribs served with fresh bibb lettuce wraps, pickled veggies, tempura flakes and ssam-jang sauce.
N.Y. strip lightly seared & thinly sliced, served with ponzu & scallions.
Marinated chicken sauteed with green cabbage, carrots & egg noodles ina japanese stir fry sauce.
Scallions, asparagus, carrots & mango wrapped in thinly pressed N.Y. strip. Served with a teriyaki apple cream sauce.
Pressed box style sushi with sliced N.Y. strip on top, seared with brown butter & then topped with shiso.
Kalbi style ribs marinated with our house recipe. Served with kimchi. (Korean spicy cabbage).
(Fried or pan seared) Served with gyoza sauce. (Additional pieces $1.00).
Pork, carrots, cabbage & scallions. Served with gyoza sauce.
Thinly sliced kobe style beef seasoned with ginger, garlic, scallions; flashed-seared with olive oil & yuzu soy vinaigrette. Finished with chiffonade shiso.
Served with a ginger, scallions, daikon & bonito flakes in tempura sauce.
Served with ginger, scallion, daikon, bonito flakes & shiso. Finished with ponzu & sweet rice wine vinaigrette.
Fried tofu sauteed with broccoli, carrots, onions & teriyaki.
(Fried or pan seared) Served with gyoza sauce. (Additional pieces $1.00).
Tofu, green cabbage, carrots & green onions. Served with gyoza sauce.
Menu for Dragonfly Sushi provided by Allmenus.com
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