2 eggs over medium, topped with cheddar cheese and our house-made salsa atop a crispy corn tortilla, black beans, and roasted breakfast potatoes. Can be vegan with tofu eggs and vegan cheese.

Fluffy 3 egg omelet with tomato, house-made basil pesto, and mozzarella. Served with your choice of side.

Grilled Artie's tempeh with spinach, mushrooms, tomato, and cheddar or vegan cheese. Served with your choice of side.

Fluffy 3 egg omelet with Swiss cheese, mushrooms, and spinach. Served with your choice of side.

Scrambled eggs and cheddar in a flour tortilla served with your choice of side.

Roasted new potatoes with our house-made salsa, cheddar cheese, and a dollop of sour cream.

Roasted new potatoes with our house-made salsa, cheddar cheese, sour cream, and thick bacon.

Made with our own blend of gluten free flours, ground flax seeds and almond milk. The batter is both gluten free and vegan.

Our very popular plain or blueberry waffle with 2 eggs any style and your choice of side. Available gluten free or vegan on a different tab, please scroll down on the menu.

Thick crush French bread soaked in cinnamon and vanilla custard with 2 eggs cooked in your way. Served with your choice of side.

2 eggs served any style, smoked Gouda grits or roasted new potatoes, thick bacon, patty sausage, or turkey bacon, and toast (whole wheat, white, or rye), or biscuit.

Roasted Potatoes, Smoked Gouda Grits, Thick Bacon, Patty Sausage, Turkey Bacon

A refreshing classic cold tomato-based soup.

Hot soup of the day. Made from scratch.

Your choice of grilled chicken or grilled tempeh, on a bed of organic greens with dried cranberries, blue cheese, walnuts and a side of raspberry vinaigrette.

Organic baby greens topped with any of our chicken, salads and sliced grilled chicken or grilled tempeh. Served a side of our balsamic vinaigrette.

Simply perfect egg salad over organic greens with bacon, tomatoes, and a side of our roasted garlic vinaigrette.

A bowl of our house-made soup and a salad of baby greens with tomatoes, cucumbers and a side of our balsamic vinaigrette.

Local tempeh tossed in Buffalo sauce on a bed of organic greens with blue cheese, tomatoes, croutons, and our roasted garlic vinaigrette.

Pressed on whole wheat bread with our roasted red pepper aioli. Served with the side of the day.

Thinly sliced pork, caramelized onions, provolone, and roasted garlic aioli pressed on a whole wheat sub roll. Served with the side of the day.

Mixed olive tapenade, salami, ham, and Swiss pressed on a whole wheat sub roll. Served with the side of the day.

Grilled portobello mushrooms, fresh mozzarella, sliced tomatoes and house-made basil pesto pressed on a whole wheat sub roll. Served with the side of the day.

Sliced turkey, provolone, and peach aioli pressed on a whole wheat sub roll. Served with the side of the day.

Diced chicken with lettuce and tomato in a whole wheat wrap. Comes with the side of the day.

Flavored with dates, citrus zest, cardamom in an herb wrap with lettuce and tomato.

Diced chicken tomatoes, onions, and green peppers in a flour tortilla wrap with lettuce and tomato. Served with the side of the day

Wild-caught fillet with our special spice blend wrapped in a flour tortilla with pico de gallo, lettuce, and cheddar. Comes with black beans & rice.

Diced chicken salad flavored with dates, cardamom, olives and citrus zest in a spinach wrap with lettuce and tomato. Comes with side of the day.

Locally made Arto Moro tempeh tossed in buffalo sauce in a flour tortilla with lettuce, tomatoes and bleu cheese. Comes with pasta salad.

Turkey, bacon, lettuce, tomato, Swiss, and honey mustard on a whole wheat sub roll. Served with the side of the day.

Lettuce, tomato, bacon, and our delicious house made egg salad on toasted whole wheat bread. Served with the side of the day.