Dinner

beets, grilled onions, pancetta and balsamic concilio, pinot grigio, Italy

slow baked tomatoes and corn bread croutons bonny doon, pacific rim riesling, california

potato gnocchi, sweet pepper, basil and walnuts goundrey, chardonnay, Australia

warm salad of carrots and spinach and soy ginger vinaigrette, concilio, pinot grigio, Italy

with tropical fruits

with cherries, almonds and cream (please allow 25 minutes)

with watermelon, lime and basil

with brioche, ginger caramel and buttermilk

prunes in red wine and truffled honey

dungeness crab with melon, lime and sesame dressing, shrimp seviche with gazpacho salad, yukon potato gnocchi, sweet peppers and parsley jus, beef short rib with curried vegetables, taleggio, dried plums in red wine and truffled honey, tropical fruits with rice pudding and coconut foam, toasted brioche, blueberries, caramel and butter milk

starter, main course and dessert changes nightly