Deep fried and served with a homemade pineapple horseradish sauce.

A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan seared and served with a spicy remoulade sauce.

A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese baked and served with a toasted boule bread.

Smoked Florida mahi mahi, blended with cream cheese and spices served with crackers.

Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep fried and served with cocktail sauce.

Breaded and fried served with marinara.

Marinated and deep fried served with homemade garlic dip.

Fried to a golden brown and served with ranch dressing.

Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.

Mixed greens, arugula, red onions, red pepper rings and craisins and almond slivers with house vinaigrette dressing.

Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.

Chicken salad, lightly seasoned with curry, served on fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.

Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese with balsamic glazed grilled chicken.

Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese with 5 grilled shrimp.

Fresh homemade tuna salad over mixed greens and arugula with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.

Fresh homemade chicken salad over mixed greens and arugula, with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.

Grille salad with fried chicken tenders and cheddar cheese. Served with choice of dressing.

Served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.

8 oz. black Angus beef cooked to order on a ciabatta roll.

Homemade with a hint of curry served on whole wheat bread.

Tuna salad with melted Swiss cheese, grilled tomatoes and arugula on rye bread.

A boneless skinless chicken breast served on a ciabatta roll.

Fresh Boston cod fried and served on a ciabatta roll.

6 oz. NY strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.

Natural, corn, antibiotic and hormone free ground beef from painted hills ranch topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.

Natural, local, antibiotic and hormone free ground beef.

Lightly breaded and deep fried.

Boston cod blackened, fried, broiled or bronzed.

Coated in cornmeal and deep fried.

Lightly breaded and deep fried.

Black Angus?? beef and a full flavored steak grilled to perfection.

Boneless skinless chicken breast served grilled, blackened or fried.

Boston cod blackened, fried, broiled or bronzed.

Southern style baked biscuit topped with a crab cake, applewood smoked bacon grilled tomato and a free range local pan fried egg. Finished with Bearnaise sauce.

A saute of shrimp, mushrooms and green onions in a 1st magnitude 72 pale ale butter sauce over cheese grits.

Blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade.

2 free range local eggs, applewood smoked bacon with cheddar grits and a cheddar biscuit.

Grilled marinated tofu sauteed with onions, peppers, mushrooms, spinach and pecans.

Free range local eggs with choice of cheese.

Bacon, egg and cheese served on a fresh baked biscuit with home-fries.

2 thick slices of fresh baked brioche, battered and cooked to perfection. Topped with candied walnuts.

6 oz. New York strip with and 2 free range local eggs topped with Bearnaise sauce served with a side of cheddar cheese grits.

Chef Fennell's weekly creation made with cage free brown eggs.

Chef fennell's weekly creation baked in an individual tart shell and served with homefries.

Served over a bed of sauteed spinach and tomatoes. Finished with a Bearnaise sauce.

Biscuits, sausage gravy, home fries, bacon and 2 eggs any style.

Served with toast and a choice of meat.

2 eggs scrambled with cheddar cheese, served with bacon and home fries.

1 egg cooked to order with a choice of toast and a small fruit bowl.

1 egg cooked to order, served on rye toast and topped with a grilled tomato, arugula and lemon dill aioli. Served with home fries.

Eggs scrambled with breakfast sausage and topped with cheddar cheese and served on challah bread with a side of home fries.

Served over a biscuit smothered in sausage gravy and topped with an egg cooked to order.

Served with jelly.

Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth.

Smoked Florida mahi mahi, blended with cheese and spices. Served with pita chips.

Deep fried and served with a homemade pineapple horseradish sauce.

A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan seared and served with a spicy remoulade sauce.

A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese served with a toasted boule bread.

Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep fried and served with cocktail sauce.

Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes. Topped with Parmesan cheese and basil oil served with baby arugula.

Sushi grade tuna, seared rare, garnished with spring onions, soy sauce and wasabi.

Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.

1/2 lb. of steamed shrimp in the shell.

Black mussels sauteed in a white wine saffron butter sauce.

Black mussels sauteed in a spicy, tomato diablo sauce.

Breaded and fried served with marinara.

Marinated and deep fried served with homemade garlic dip.

Fried to a golden brown and served with ranch dressing.

Plump oysters breaded and deep fried.

Bahamian conch in a cornmeal batter with diced onions and peppers. Served with a side of spicy remoulade.

Sweet the heat St. Augustine shrimp tossed in a bo's blueberry reduction with a little kick of hot sauce.

Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.

Mixed greens, arugula, red onions, red pepper rings, slivered almonds, craisins and with house vinaigrette dressing.

Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.

Mixed greens, arugula, red onions, red bell pepper rings, slivered almonds, craisins, tomatoes, candied walnuts and blue cheese crumbles topped with grilled chicken.

Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with balsamic glazed grilled chicken.

Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with 5 grilled shrimp.

Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.

Marinated peppercorn steak served over mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins with choice of dressing.

Fresh homemade tuna salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.

Fresh homemade chicken salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.

Japanese seaweed tossed with sesame seeds and rice wine vinegar.

House salad topped with fried chicken tenders, cheddar cheese and served with choice of dressing.

8 oz. natural hormone and antibiotic free beef from painted hills ranch cooked to order on a ciabatta roll.

Our fresh grouper with choice of style. Served on a ciabatta roll.

A boneless skinless breast of chicken served on a ciabatta roll.

White, flaky Boston cod and deep fried. Served on a ciabatta roll.

Natural, corn, antibiotic and hormone free ground beef from painted hills ranch.

Served with french fries.

Grilled, blackened, fried, broiled, or bronzed.

Grilled, blackened, fried, broiled, or bronzed.

Grilled, blackened, fried, broiled, or bronzed.

Grilled, blackened, fried, broiled, or bronzed.

Grilled, blackened or bronzed.

11 blackened, fried, broiled or grilled and skewered. Topped with a homemade teriyaki glaze.

14 fully butterflied shrimp lightly dusted and deep fried.

12 fresh gulf oysters, breaded and fried until a golden brown

3 clusters of steamed Alaskan? crab served with clarified butter.

Pan seared, homemade crab cakes served with a spicy remoulade sauce.

7 oz. rock lobster tail broiled with seasoned lemon butter and white wine.

1 and a 1/2 lb. of the finest Alaskan king crab served with clarified butter?.

8 blackened, fried, broiled or grilled and topped with a homemade teriyaki glaze. Served with coleslaw and choice of side.

10 fully butterflied shrimp lightly dusted and deep fried. Served with coleslaw and choice of side.

Served with coleslaw and choice of side.

Grilled, sliced chicken and 5 shrimp with teriyaki sauce served over broccoli with coleslaw and choice of side.

2 boneless and skinless chicken breasts with herb butter or a balsamic glaze. Served with coleslaw and choice of side.

Served with coleslaw and choice of side.

Lightly breaded and deep fried. Served with coleslaw and choice of side.

6 oz. black Angus beef New York strip and 5 shrimp. Served with coleslaw and choice of side.

Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll with coleslaw and choice of side.

2 center cut pork chops grilled, blackened or fried. Served with coleslaw and choice of side.

Juicy and delicious! Served with cheddar grits, collard greens and coleslaw.

A real treat! Served with cheddar grits, collards greens and coleslaw.

Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce. Served with choice of 2 side.

Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish. Served with choice of 2 side.

Grilled salmon topped with sauteed mushrooms and spinach in garlic Parmesan cream sauce. Served with choice of 2 side.

Fresh Boston cod broiled and topped with a lemon caper sauce. Served with choice of 2 side.

Broiled Florida grouper with a blue cheese herb crust and finished with a sherry mushroom sauce. Served with choice of 2 side.

Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.

Fresh Florida grouper filet stuffed with crabmeat then baked Served with sauteed mushrooms, spinach in a garlic Parmesan cream sauce and choice of 2 side.

Butterflied large white shrimp, crabmeat stuffed, beer battered and deep fried. Served with choice of 2 side.

11 grilled shrimp with Thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts, lime and choice of side.

Center cut filet and lobster tail. Served with choice of 2 side.

Roasted 1/2 duckling with a sweet plum chili pepper glaze. Served with choice of 2 side.

Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with Parmesan cheese and basil oil served with baby arugula. Served with choice of 2 side.

Grilled salmon topped with shrimp and scallop goat cheese mousse finished with arugula and basil infused olive oil. Served with choice of 2 side.

12 oz. hand cut black Angus? New York strip aged and then grilled to perfection.

12 oz. hand cut black Angus? New York strip topped with melted gorgonzola cheese and a port wine mushroom demi glaze.

Center cut filet the most tender cut of beef.

12 oz. hand cut black Angus New York strip blackened and topped with a balsamic vinegar sage reduction butter.

New York strip aged and then grilled to perfection.

Grilled boneless and skinless chicken topped with a lemon caper sauce.

Blackened boneless and skinless chicken breasts topped with a balsamic vinegar sage reduction butter.

Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.

2 center cut pork chops topped with a port wine mushroom demi glaze.

Angus sirloin cap steak grilled to perfection.

Shrimp sauteed with spinach, red peppers, garlic and scallions in homemade marinara sauce over angel hair pasta.

Shrimp, scallops, mussels and clams sauteed in a garlic white wine butter sauce tossed with linguine.

Penne pasta tossed in a rich romano cheese cream sauce.

Scallops sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.

Chicken sauteed with tomatoes and capers in a lemon basil butter sauce and tossed with penne pasta.

Sauteed mushrooms, spinach, red peppers, broccoli and basil with linguine pasta in a home made marinara sauce.

Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll.

Fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll.

Fried shrimp or pollock on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.

Grilled and served on a toasted ciabatta roll with wasabi mayonnaise.

A northwest grille favorite! Served on toasted ciabatta served with spicy remoulade on the side.

Tuna salad with melted Swiss cheese on focaccia bread.

Boneless, skinless chicken breast, seared with Cajun seasoning and topped with grilled tomato, baby arugula, Gorgonzola cheese and a lemon dill aioli on ciabatta bread.

A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll.

Homemade and served on whole wheat bread.

Peppercorn grilled? flank steak with sauteed onions, peppers and mushrooms on a toasted steak bun with provolone cheese

Topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.

8 oz. natural hormone and antibiotic free from painted hills ranch cooked to order on a ciabatta roll.

Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.

Natural, local, antibiotic and hormone free ground beef painted hills ranch.

Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabatta? bread.

Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll.

Center cut pork chop fried and served on a ciabatta roll.

8 oz. black Angus? beef. Full flavored steak ?grilled to perfection.

6 oz. of the finest boneless black Angus? beef.

1 boneless chicken breast with herb butter or a balsamic glaze.

Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.

6 oz. black Angus beef New York strip and 5 shrimp.

2 center cut pork chops served grilled, blackened or fried.

Lightly breaded and deep fried. Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

Fully butterflied shrimp lightly dusted and deep fried. Served with bread, coleslaw and a choice of side.

Grilled and topped with a lemon herb butter. Sliced chicken and shrimp with teriyaki sauce served with? broccoli.

Served with bread, coleslaw and a choice of side.

Served with bread, coleslaw and a choice of side.

8 freshly breaded oysters and deep fried until a golden brown. Served with bread, coleslaw and a choice of side.

Pan seared and homemade crab cakes served with a spicy remoulade sauce. Served with bread, coleslaw and a choice of side.

Grilled shrimp with a Thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime.

Served with bread, coleslaw and a choice of side.

Scallops with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.

Chicken sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.

Angel hair pasta with shrimp sauteed with garlic in a white wine butter sauce over angel hair.