Olive Garden Italian Restaurant

A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, and extra-virgin olive oil and balsamic drizzle. Served with toasted ciabatta bread.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Freshly prepared Alfredo, marinara sauce, or five cheese marinara served warm. Served with four bread sticks.

Mozzarella cheese, roasted red peppers and basil with Alfredo sauce and garlic spread.

Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with Parmesan cheese and marinara sauce.

Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.

Lightly breaded and fried shrimp, tossed with white wine butter sauce.

Oven-baked smoked mozzarella, provolone, Parmesan and fontina, mozzarella, and romano cheese. Served with breadstick crostini.

All white meat chicken tenders tossed in our spicy Calbrian sauce. Served with tangy gorgonzola sauce.

Baked with clams, Parmesan, romano, mozzarella, and herb breadcrumbs.

A bite sized blend of Italian cheeses and rice lightly fried and served with marinara.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-Parmesan breadstick toast.

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.

Golden-fried mozzarella cheese, topped with an Alfredo drizzle. Served with marinara sauce.

Grilled chicken, fresh spinach, and a savory Italian cheese sauce seasoned with garlic, basil, and sun-dried tomatoes. Served with a side of marinara.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Our famous house salad with our signature Italian dressing.

Fresh vegetables, beans and pasta in a light tomato broth. A vegetarian classic.

White and red beans, ground beef, bacon, tomatoes and pasta in a savory broth.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Our famous house salad, choice of homemade soup, and warm garlic breadsticks.

Chicken with spaghetti and roasted red peppers tossed in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. Served with 2 breadsticks.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese, served with a side of spaghetti. Served with 2 breadsticks.

Chicken breast tenderloins sauted with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. Served with 2 breadsticks.

Sauteed shrimp tossed with creamy fettuccine alfredo. Served with 2 breadsticks.

Tender sliced short ribs and portobello mushrooms tossed with asiago filled tortelloni in a basil-marsala sauce. Served with 2 breadsticks.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheese. Served with 2 breadsticks.

Grilled chicken tossed with fettuccine and fresh alfredo sauce. Served with 2 breadsticks.

Chicken and shrimp with spaghetti and roasted red peppers, tossed in a pancetta bacon and Parmesan cream sauce, baked and topped with seasoned breadcrumbs. Served with 2 breadsticks.

Sauteed in a mushroom marsala wine sauce. Served with a blend of roasted potatoes. Served with 2 breadsticks.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with 2 breadsticks.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. Served with 2 breadsticks.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheese. Served with a side of spaghetti. Served with 2 breadsticks.

Parmesan cream sauce with a hint of garlic. Served over fettuccine. Served with 2 breadsticks.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Served with 2 breadsticks.

Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic Parmesan mashed potatoes and fresh spinach. Served with 2 breadsticks.

Salmon filet brushed with Italian herbs and extra virgin olive oil. Seasoned with broccoli. Served with 2 breadsticks.

Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and romano cheese. Served with 2 breadsticks.

Portobello mushroom filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Served with 2 breadsticks.

Asiago Tortelloni with Meat Sauce, Fettuccine with Creamy Parmesan Portobello Sauce, and Chicken Lombardy topped with smoked mozzarella and provolone cheeses. Served with 2 breadsticks.

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Served with 2 breadsticks.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic-parmesan mashed potatoes. Served with 2 breadsticks.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettucine alfredo. Served with 2 breadsticks.

Pasta filled with Italian sausage topped with meat sauce melted mozzarella. Served with 2 breadsticks.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes, and capers. Served with parmesan-crusted zucchini. Served with 2 breadsticks.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta. Served with 2 breadsticks.

Grilled 11 oz. sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes and Parmesan crusted zucchini. Served with 2 breadsticks.

Saut?ed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers. Served with 2 breadsticks.

Delicate white fish baked in a lemon garlic butter sauce, topped with sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. Served with 2 breadsticks.

Made with marinara sauce and mozzarella cheese. Includes one topping.

Italian cheese-filled ravioli with tomato sauce.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pick your favorite pasta and sauce.

Pasta shells in a creamy cheese sauce. Includes 2 sides.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Piccoli dolci, little dessert treats, layered with cake, mousse, pastry cream and berries.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Soft traditional Italian donuts with powdered sugar and served with chocolate sauce or raspberry sauce for dipping.

Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, smooth caramel, and creamy custard topped with chocolate shavings.