Crispy fried shrimp tossed in sriracha cream sauce.

Hand-cut fries drizzled with white truffle oil and tossed with grated Parmesan cheese, and parsley. Served with a side of tangy beer mustard and ketchup. Add applewood smoked bacon for an extra charge.

Hand-cut fries smothered with chili, sour cream, and cheddar cheese.

Pulled pork with hoisin BBQ sauce on toasted slider buns, topped with green onions, and toasted sesame seeds.

Blue crab salad baked in avocado halves, and topped with gruyere cheese, panko bread crumbs, and cilantro crema.

3 classic corndogs served with a side of tangy beer mustard.

Battered and fried house-made dill pickles served with a side of chipotle mayo.

Mozzarella pearls rolled in panko breading, topped with basil, and grated Parmesan served with a side of house-made red sauce.

House-fried tri-color tortilla chips topped with queso blanco sauce, salsa fresco, sliced jalapenos, sour cream, and guacamole.

Hand-cut zucchini fries with crispy panko breading. Served with a side of chive Greek yogurt.

Buttermilk fried boneless chicken breast chunks served with a side of dijon molasses.

Blue crab cakes, pan-seared, and served with caper aioli.

Buttermilk fried chicken, cheddar cheese, applewood smoked bacon, dijon molasses, lettuce, and tomato all on a toasted bun served with house-made fries.

Mozzarella pearls, grilled tomato, basil, and balsamic aioli, on grilled sourdough. Served with house-made fries.

Served with house made fries.

Deep-fried gulf grouper, lettuce, tomato, southern-style slaw, and lemon, on a toasted bun a side of tartar sauce. Served with house-made fries.

Char-grilled boneless, applewood smoked bacon, avocado, lettuce, tomato, and dijon mustard on a toasted bun served with house-made fries.

Classic mojo pulled pork, black forest ham, Swiss cheese, house-made dill pickles, and dijon mustard, on pressed cuban bread. Served with house-made fries.

Buttermilk fried chicken breast, house-made red sauce, mozzarella, basil, and Parmesan cheese on sourdough bread. Served with house-made fries.

Hand-patted roasted eggplant, mushroom, leek, bell pepper, black bean, chickpea, and panko.

Roasted corn salsa, guacamole, queso fresco, cilantro crema.

Seared rare, diced cucumber, grape tomato, queso fresco, chili-cilantro vinaigrette.

Salsa fresca, green leaf lettuce, guacamole, cheddar cheese.

A fresh bed of spinach topped with strawberries, blueberries, sliced apples, almond slivers, red onions, and blue cheese crumbles.

Topped with sour cream, onions, and cheddar.

Grape tomato, red onion, grated Parmesan cheese, house-made croutons, and Romaine lettuce mixed with creamy caesar dressing.

Colorful rows of grape tomato, spring onion, sliced avocado, cucumber, sunflower kernels, and cheddar cheese on a bed of green leaf lettuce your choice of dressing served on the side.

With your choice of 2 sides.

Choose either grilled, fried, or blackened with your choice of 2 sides.

Choose either grilled or blackened plus your choice of 2 sides.

House-made sunflower pesto spread. Topped with tomato, mozzarella, basil, and garlic. Baked to order.

Choose either grilled or blackened plus 2 sides.

Classic ny style with house-made strawberry-basil sauce.

House-made chocolate chip brownie topped with 3 scoops of creamy homestyle vanilla ice cream and hershey's chocolate syrup.

Warm apple pie and 3 scoops of homestyle vanilla ice cream, topped with caramel, and whipped cream.

With buttercream frosting, and shaved almonds.