Riley McDermott's

SALMON CARPACCIO SHALLOTS, AIOLI

TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO TUNA GAUFRETTE

CANNELLINI BEANS, BRAISED ARTICHOKES

BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL LEMON SAUCE MACCHIATO CON PISELLI

ROASTED MELANZANE, SAN MMARZANO POMODORO RRICOTTA & PARMIGIANO

PARMESAN BRODO, TUSCAN KALE, CANNELLINI BEANS

SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS

CALABRESE SAUSAGE, SWEET FRIED PEPPERS & ONIONS

TENDER CALAMARI, ZUCCHINI, MEYER LEMON

HOT PEPPERS, FRA DIAVOLO

SPICY CALAMARI 'IN UMIDO' CANNELLINI BEANS, GRAPE TOMATOES

SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD

CRISPY FINGERLING POTATOES, HARICOT VERTS, LEMON, E.V. OLIVE OIL

GRILLED SAUSAGE 'FATA IN CASA', SWEET FRIED PEPPERS & ONIONS

TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO, TUNA GAUFRETTE

'COZZE & VONGOLE', CANNELLINI BEANS, BRAISED ARTICHOKES

BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL, LEMON SAUCE MACHIATO CON PISELLI

FONTINA, GRILLED ONIONS, HOUSE CUT FRIES, LETTUCE, ROMA TOMATO PICKLE CHIPS

WHITE TRUFFLE OIL, WILD ROCKET, STEAK TARTAR CROSTINI PECORINO PEPATO

ROASTED MELANZANE, RICOTTA, SAN MARZANO TOMATOES, PARMIGIANO

PARMESAN BRODD, TUSCAN KALE, CANNELLINI BEANS

SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS

TENDER CALAMARI, ZUCCHINI, MEYER LEMON

CALAMARI FRA DIAVOLO

SPICY CALAMARI 'IN UMIDO', CANNELLINI BEANS, GRAPE TOMATOES

NUOVO CLASSICO

EGGPLAT MILANESE, BUFALA MOZZARELLA, ITALIAN OLIVES VINE RIPENED TOMATO, ROASTED PEPPERS, ADD PROSCIUTTO DI PARMA $8.00

VINE RIPENED TOMATOES, ROCKET, BASIL COULIS, AGED BALSAMICO, ADD PROSCIUTO DI PARMA $8.00

BABY LETTUCE, HEIRLOOM TOMATOES , AVOCADO APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING

BABY HEARTS OF ROMAINE, ROASTED PEPPER BRUSCHETTA

CUCUMBER, CELERY, CELERY, FONTINA, SMOKED PPLEWOOD BACON, EGG, CHICKEN, SOPRESSATTA CECI, BABY OMAINE, WATERCRESS, BIBB LETTUCE

VINE RIPENED TOMATO SALAD, ROASTED PEPPERS ITALIAN RELISH, ROCKET

SEARED AHI TUNA, GRAPE TOMATOES, BIBB LETTUCE, OLIVES HARICOT VERTS, RED ONION, RED BELL PEPPER ROASTED FINGERLING POTATOES

ROMAINE, BIBB, FRISSE, CHICK PEAS, CELERY, OLIVES PROVOLONE, CUCUMBERS, HOT CHERRY PEPPERS

FETA, PEPPERS, KALAMATA OLIVES FETA, PEPPERS, KALAMATA OLIVES, CELERY, BIBB LETTUCE ENDIVE, CUCUMBER, OREGANO & LEMON VINAIGRETTE

FONTINA CHEESE, GRILLED ONIONS, PICKLE CHIPS WITH FRIES

WITH FRIES

BROCCOLI RABE, ROASTED PAPPERS, WITH FRIES.

CARAMELIZED ONIONS, FONTINA CHEESE, HOT PRESSED WHOLE WHEAT, HOUSE MADE CHIPS

PROSCIUTTO, TALEGGIO, ARUGULA 'HOT PRESSED', WITH HOUSE MADE CHIPS

CARAMELIZED ONIONS, FONTINA CHEESE, WITH FRIES

3 MINI POLPETTE 'PARMIGIANO', WITH FRIES

SLOW BRAISED SHORT RIBS, CIABATTINE SANDWICHES HOUSE MADE SALT AND PEPPER CHIPS

OVEN ROASTED TURKEY, VINE RIPE TOMATO, BIBB LETTUCE NUESKE BACON, ARUGULA MAYO, HOUSE MADE CHIPS

VEAL BOLOGNESE , PARMIGIANO REGGIANO

PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA

CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE

FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICOTTA

'AL MODO DEL CHEF'

FRIED PEPPERS, OVEN ROASTED TOMATO, SWEET ONIONS

'AL MODO DEL CHEF'

BLACK LENTILS, SIX GREENS, OVEN ROASTED TOMATO

SWEET AND SOUR

BAKED UNDER THE FIRE

CHESTNUT OR BROWN

PASTA SAUCE MADE OF GAUNCIALE, ONIONS, CHILE PEPPERS AND CHEESE

LOBSTER

RICE BALLS, LITTLE ORANGES

ROASTED

SHARP COWS MILK CHEESE FROM VENETO

SAMPLE, SMALL BITE OF TASTE

TWICE BAKED ALMOND COOKIE

HEARTY, LONG SIMMERED MEAT AND VEGETABLE SAUCE, RAGU

SEA BASS

DRIED, SALTED BEEF (LOMBARDY)

TOASTED BREAD RUBBED WITH GARLIC, DRIZZLED WITH OLIVE OIL-WITH VARIOUS TOPPINGS

BURNED

BUFFALO

PAN FRIED PEPPERS, TOMATO, TOUCH OF RICOTTA

PAPER THIN SLICES OF RAW MEAT OR FISH

IN A CARRIAGE

ITALIAN KALE

CHICKPEAS

SMALL TALK

NEWLYDEFINED CLASSIC

SIDE DISHES

COOKED AND PRESSED CURED PORK, AIR DRIED FOR SIX MONTHS OR MORE

RIB OR CHOP

TART, OPEN FACE

THIN SLICES OF TOAST COVERED WITH VARIOUS INGREDIENTS

RAW

FROM THE GRANDMOTHER

RICH CUT OF BEEF FROM THE RIB

SPELT, WHOLE GRAIN WHEAT

FOIE GRAS, DUCK LIVER

ANCIENT CHEESE FROM THE VALLE D'AOSTA

DISH AMDE WITH HOT CHILE PEPPERS

A LARGE FORM OF COUS COUS (SARDINIA)

FRITTES

MIXED FRY, FRIED FOOD ASSORTMENT

FRUIT OF THE SEA, SEAFOOD

QUILL SHAPED PASTA FROM IMOLA ITALY

EGG CUSTARD ICE CREAM

GARDEN STYLE, VEGETABLES MARINATED IN VINEGAR

MIXTURE OF CHOPPED GARLIC, LEMON PEEL AND PARSLEY

BREADSTICKS

SALT CURED HOG'S JOWL, SIMILAR TO UNSMOKED BACON

SEAFOOD COOKED IN A LIGHT SAUCE OF WINE, GARLIC AND PARSLEY

DISH SERVED WITH OUT TOMATO

IN BROTH

WHOLE WHEAT

STUFFED ROLLS OF MEAT OR FISH

DEEP SEA SCAMPI

TUBULAR PASTA, OFTEN RIDGED

STAIN OF SAUCE

ADDING BUTTER AND PARMIGANO TO A DISH AT THE END OF THE COOKING PROCESS

MIXTURE

LARDED SAUSAGE MADE OF FINELY GROUND PORK MEAT AND SPICES (BOLOGNA)

SOFT CHEESE MADE FROM COWS MILK

GREEN GROCER

PIERCED BONE, BRAISED SHANK FROM LOMBARDY

STRAW AND HAY, FRESH AND SPINACH TAGLIATELLE

CURED PORK SIMILAR TO BACON

SMALL BREAD, SMALL SANDWICH

EGGLESS CUSTARD

SALAD CONTAINING TOMATOES, CUCUMBER, BREAD, BASIL, VINEGAR AND OLIVE OIL

A SHARP HARD CHEESE FROM FRESH EWE'S MILK CONTAINING PEPERCORNS

STEW OF SWEET PEPPERS, TOMATOES, OLIVE OIL AND GARLIC

PIERCED THROUGH HOLLOW SPAGHETTI

FISH

FROM THE FISH MONGER

PLATE OR PLATTER

VERY SMALL

PINE NUTS, FROM THE ITALIAN STONE TREE

GOLDEN APPLE, SAUCE MADE FROM PLUM TOMATOES

CREAM PUFF PASTRY SHELLS

CURED HAM IN THE REGION OF PARMA

FILLED, STUFFED

ROSEMARY

RICH PORK SAUSAGE WITH PEPPER

LEAP IN THE MOUTH, LAYERED WITH SAGE LEAF AND PROSCIUTTO

TOMATO FROM THE CAMPANIA REGION

BROKEN PIECES

SALAMI MADE FROM PORK MEATAND FAT, FLAVORED WITH LEMON PEEL AND VARIOUS SPICES

FROM THE ARAB 'SHARBIA' FLAVORS FROZEN PRINCIPLY WITH FRUITS

SPICY BROCCOLI RABE

SKEWERS

JUICE, SUGOAL POMODORO-TOMATO SAUCE

SOFT BUTTEREY COWS MILK CHEESE FROM THE TALEGGIO VALLEY NEAR LOMBARDY

LARGE TUBE SHAPED PASTA WITH SPIRALED EDGES

TRUE CLAMS, CARPET SHELL CLAM

DESSERT OF WHIPPED EGG YOLKS, MARSALA WINE AND SUGAR

GYPSY WOMAN

RICE BALLS, BUFALA MOZZARELLA, BRAISED SHORT RIBS, FONTINA CHEESE

REGGIANO PARMIGIANO, ITALIAN OLIVES

ROASTED GARLIC, LEMON, ROSEMARY SPRIGS

WITH VIC'S SPICY COCKTAIL SAUCE, EACH

BABY LETTUCE, HEIRLOOM, AVOCADO, APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING

HEARTS OF ROMAINE, GRISSINI, ROASTED PEPPER BRUSCHETTA SHAVED PARMIGIANO REGGIANO

BIBB LETTUCE, ROMAINE, RADICCHIO, FRISSE, ARUGULA, CHICK PEAS, ENDIVE GRAPE TOMATOES, LIME, SHAVED PARMIGIANO, E.V. OLIVE OIL

FRISSE, ENDIVE, MICRO GREENS, E.V. OLIVE OIL

MOZZARELLA, ROASTED PEPPERS, FRESH BASIL, OLIO VERDE

MOZZARELLA, PROSCIUTTO DI PARMA AND OLIVES, OLIO VERDE

MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, OLIO VERDE

AGLIO E OLIO, VONGOLE, ROASTED GRAPE TOMATOES, RUCOLA RED PEPPER FLAKES

MAINE LOBSTER MEAT, SAN MARZANO SPICY POMODORO

PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA

CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE

FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICCOTA

VEAL BOLOGNESE, PARMIGIANO REGGIANO

BLACK LENTILS, OVEN ROSTED TOMATO, SIX GREENS

'GIAMBOTTA', BRAISED SUMMER VEGETABLES, ZUCCHINI CHIPS, LEMON SAUCE

FRANCESE, ASPARAGUS RISOTTO, BRAISED ESCAROLE

SCAMPI, ROASTED FINGERLING SCACCIATA, TUSCAN KALE

HALIBUT AROSTO 'ITALIANO', BROCOLI RABE, E.V. OLIVE OIL, LEMON

PANCETTA WRAPPED JUMBO SHRIMP, ITALIAN SHRIMP TEMPURA ASPARAGUS, PEAS, PANCETTA AND LOBSTER RISOTTO

SEA BASS AROSTA, SPRING VEGETABLES IN LOBSTER GUAZZETTO, GREMOLATA

AVAILABILITY LIMITED TO FRESHNESS

AVAILABILITY LIMITED

SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD, FRIES

ITALIAN SALAD, SLOW FRIED PEPPERS, BROCOLLI RABE, PENNE VODKA

ARUGUALA, MOZZARELLA, GRAPE TOMATOES, SHAVED PARMIGIANO

TWIN MAINE LOBSTER TAILS, ASPARAGUS RISOTTO, JUMBO LUMP CRAB LEMON SAUCE

FILET MIGNON, MAINE LOBSTER TAIL OREGANATA, ASPARAGUS RISOTTO

FOREVER BRAISED SHORT RIBS, SEASONAL VEGETABLES, POLENTA

BROCOLLI RABE, FINGERLING POTATOES

ADD 6 OZ LOBSTER TAIL TO ANY STEAK, MP, ADD JUMBO U8 GRILLED SHRIMP TO ANY STEAK EACH, $9.00

WITH GORGONZOLA FONDUTA