USDA prime sliced NY strip self-grilled at the table on a blackstone and served with shrimp sauce, ginger sauce, and Thai chili dipping sauce on the side.

Homemade crab cakes, served with pineapple salsa and creole tartar sauce.

Fresh sliced avocado and four jumbo cocktail shrimp with lemon honey horseradish sauce.

Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Homemade steamed dumplings served with mix greens, scallions, and our sweet soy chili oil.

Fresh cut calamari rings, lightly battered then fried and served with homemade Cajun sauce.

Quail marinated with five spice powder and flambeed on your table top.

Fresh shrimp wrapped with thick smoked bacon and served with creole mustard tartar sauce and sweet chili sauce.

Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Seared sashimi grade ahi tuna served with a side of pickled ginger and wasabi.

Lightly fried spring rolls stuffed with pork and vegetables and served with apple salad, cilantro, and crispy wontons in an Asian dressing.

Iceberg lettuce, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.

Romaine lettuce mixed with our homemade Caesar dressing and topped with Parmesan cheese and croutons.

Fresh spinach topped with blue cheese, grapefruit slices, and honey-coated walnuts with balsamic vinaigrette.

Roasted beet and feta cheese topped with roasted pine nuts served over a spring mix salad with carrots, red onion, cucumber, and tomato, tossed in a rice wine vinaigrette dressing.

Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.