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MAKS Asian Kitchen & Sushi
Thinly sliced tuna, fresh salmon, yellowtail, jalapeno salsa.
Ahi tuna, seaweed salad, cucumber, poke lemon sauce, sesame oil.
Pork gyoza, ginger soy dipping sauce.
Seared tuna, daikon radish, scallions, ponzu sauce.
Vegetables, mushrooms, sweet chili sauce.
Butter soy crispy rice, fresh salmon, smelt roe, scallions, avocado, spicy miso mayo.
Steamed soybean, sea salt.
Sauteed soybean, garlic, jalapeno, lime juice, seasoning.
Butter soy crispy rice, ahi tuna, smelt roe, scallions, avocado, spicy miso mayo.
Ahi tuna, tamago, avocado, scallions, fried wonton, kimchee miso mayo, eel sauce, sesame seeds.
Shrimp tempura, miso mayo, scallions, sesame seeds.
Pork gyoza, ginger soy dipping sauce.
Krab, cream cheese, onions, scallions, sweet chili sauce.
Udon noodles, carrots, onions, mushrooms, scallions, bean sprouts.
Rice noodles, egg, peanuts, onions, scallions, basil leaves, bean sprouts, Thai tamarind sauce.
Egg noodles, mix vegetables, brown soy glaze.
Egg, carrots, onions, scallions, bean sprouts.
Tofu, seaweed, scallions, miso broth.
Shrimp, octopus, krab, cucumber, rice vinegar, sesame seeds.
Krab, squid salad, seaweed salad, cucumber, spicy ponzu sauce, sesame seeds.
Squid, mixed vegetables.
Field greens, grape tomatoes, carrots, cucumber, homemade ginger citrus dressing.
Krab, cucumber, rice vinegar, sesame seeds.
Seaweed salad, sesame seeds.
Chicken, tofu, eggs, mushrooms, bamboo shoots, scallions, chicken broth.
Spicy tuna, cream cheese topped with tempura white fish, avocado, spicy mayo, eel sauce, smelt roe, sesame seeds, scallions.
3 pieces each - tuna, fresh salmon and yellowtail sashimi.
Fresh salmon, avocado, cucumber topped with seared salmon, mango salsa.
Tempura shrimp, avocado topped with spicy tuna, eel sauce, scallions.
Spicy salmon, cucumber topped with krab, avocado, tempura flakes, spicy mayo.
2 pieces each - tuna and fresh salmon sushi and California roll or spicy tuna roll.
Rice noodles, egg, peanuts, onions, scallions, basil leaves, bean sprouts, Thai tamarind sauce.
Egg, carrots, onions, scallions, bean sprouts.
Egg noodles, mix vegetables, brown soy glaze.
Flat rice noodles, onions, mushrooms, bell pepper, basil leaves, spicy basil sauce.
Udon noodles, carrots, onions, mushrooms, scallions, bean sprouts.
Scallop, shrimp, krab, pineapple, egg, carrots, onions, cashew nuts.
Mixed vegetables, teriyaki sauce.
Onions, scallions, mushrooms, bell pepper, hoisin soy.
Broccoli, bell pepper, sweetand spicy sauce.
Red curry paste, coconut milk, basil leaves, bell pepper, carrots, broccoli, bamboo shoots.
Basil leaves, onions, mushrooms, bell pepper, chili paste.
Mixed vegetables, tempura dipping sauce.
Broccoli, carrots, garlic soy.
Broccoli, carrots, garlic soy.
Mixed vegetables, teriyaki sauce.
Onions, scallions, mushrooms, bell pepper, hoisin soy.
Broccoli, bell pepper, sweetand spicy sauce.
Sushi over rice - 2 pieces, sashimi no rice - 2 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 2 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 2 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 2 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 2 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Sushi over rice - 2 pieces, sashimi no rice - 3 pieces.
Yellowtail, scallions.
Krab, cucumber, avocado, smelt roe.
Salmon, avocado, sesame seeds.
Avocado, cucumber, sesame seeds.
Tempura shrimp, avocado, smelt roe.
Eel, cucumber, sesame seeds.
Tuna, spicy miso mayo, sesame seeds.
Spicy salmon, avocadoand cream cheese tempura flash fried topped with spicy krab salad, eel sauce, scallions.
Fresh salmon, avocado, cucumber topped with seared salmon, mango salsa.
Fresh salmon, tamago, avocado, truffle oil, soy sheet.
Cooked. Tempura shrimp, avocado topped with spicy krab salad, diced jalapeno, eel sauce, smelt roe, sesame seeds, scallions.
Cooked. Tempura shrimp, cucumber, cream cheese topped with eel, avocado, eel sauce, sesame seeds.
Panko fried shrimp, cream cheese, cucumber topped with tuna, mango salsa, wasabi aioli, roasted coconut flakes.
Cooked. Soft shell crab, avocado, asparagus, smelt roe.
Cooked. Krab, cucumber topped with avocado, baked scallop, shrimp, mayo, sesame seeds.
Cooked. Krab salad and cream cheese tempura fried, eel sauce, sesame seeds.
Spicy krab mix and avocado wrapped in tuna, topped with wasabi aioli, eel sauce, smelt roe, scallions (no rice).
Cooked. Shrimp tempura, cucumber topped with avocado, tempura flakes, eel sauce, sesame seeds.
Spicy tuna, cream cheese topped with tempura white fish, avocado, spicy mayo, eel sauce, smelt roe, sesame seeds, scallions.
Cooked. Krab and cream cheese tempura fried, spicy mayo, eel sauce, sesame seeds.
Tuna, salmon, yellowtail, cucumber, jalapeno, spicy miso mayo, smelt roe.
Spicy salmon, cucumber topped with krab, avocado, tempura flakes, spicy mayo.
Cooked. Baked krab salad, tempura flakes, spicy mayo.
Yellowtail, avocado, cucumber topped with ahi tuna, jalapeno salsa.
Krab, cucumber topped with tuna, salmon, yellowtail, avocado.
Menu for MAKS Asian Kitchen & Sushi provided by Allmenus.com
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