Fresh romaine lettuce, Romano cheese and fresh homemade caesar dressing.

Fresh spinach with candied pecans, mandarin oranges, red grapes and bleu cheese - with homemade balsamic vinaigrette.

Chopped applewood smoked bacon, tomatoes, chopped egg, mozzarella - cheddar cheese, onions, carrots and kalamata black olives - with homemade herb ranch or bleu cheese dressing.

Fresh romaine lettuce, Romano cheese and fresh homemade caesar dressing - topped with 1 homemade crab cake and our own aioli sauce.

Mixed greens, carrots, tomatoes, garlic cheese croutons, mozzarella cheese and organic balsamic vinaigrette.

Two homemade 100-year-old recipe meatballs, topped with mozzarella cheese and served on a hoagie roll.

Grilled, topped with bleu cheese and spicy buffalo wing sauce.

Grilled, with caramelized onions, fresh made spinach and artichoke dip -- topped with spinach and tomato.

Caramelized onions, grilled fresh sweet peppers - topped with cheddar and mozzarella cheese, served on a hoagie roll.

Homemade and topped with our own aioli sauce, fresh spinach and tomato.

With our own homemade Barbeque sauce.

Topped with our homemade bleu cheese, caramelized onions and applewood smoked bacon.

Grilled onions, bacon, guacamoleand our own homemade Barbeque sauce - topped with pepper jack cheese.

Caramelized onions and fresh made spinach and artichoke dip -- topped with fresh spinach and tomato.

Our own homemade caesar dressing, fresh romaine lettuce, sliced onionsand tomatoes.

Fresh grilled, blackened white fish, fresh field greens, our own homemade aioli sauce and pepperjack cheese and our own salsa.

Our own homemade bleu cheese dressing and buffalo wing sauce, cheddarand mozzarella cheese, fresh field greens, onion and tomatoes.

Homemade ranch dressing, blackened chicken, our own homemade Barbeque sauce, pepperjack cheese, onions, tomatoesand fresh mixed field greens.

Homemade rance and buffalo wing sauce, pepper jack cheese, sliced onions, asparagus, blackened fresh gulf shrimp, blackened chicken breast and a light dusting of blackened seasoning - topped with fresh spinach.

Homemade red sauce, mushrooms, onions, kalamata olives, green peppers, fresh spinach, fresh tomatoes, Pecorino Romano and mozzarella cheese.

Flatbread style of our "spicy crab roll" cream cheese, mozzarella cheese, crab meat, topped with spicy mayo, wasabi and teriyaki sauce finished with scallions.

Angus Beef, our own homemade blue cheese dressing, caramelized onions, applewood smoked bacon and mozzarella cheese.

Two fresh-made meatballs, served over pasta in our own homemade red sauce.

Fresh chicken breast, pan-seared, with a spinach and artichoke cream sauce -topped with mozzarella and served over jasmine rice with fresh seasonal vegetable.

Fresh clams served over pasta, in our own creamy white wine sauce or homemade red sauce.

Fresh gulf shrimp, chicken breast, vegetableand chorizo sausage, served over pasta in our own homemade spicy red sauce.

Fresh gulf shrimp and chicken breast served over pasta, in our own creamy white sauce.

Fresh sea scallops and fresh gulf shrimp, served over pasta in a creamy white sauce.

Pan-seared, served rare over rice or vegetable side. Topped with your choice of ginger garlic, Asian or lemon dill sauce.

Grouper covered with our own crunchy coconut ocating and baked, served with homemade aioli sauce.

3 fresh, made to order crab cakes, served with our own homemade aioli sauce and fresh cut truffle fries.

Beer battered white fish served with fresh coleslaw and our own fresh cut truffle fries.

Fresh salmon prepared with our own soy glazed brown sugar rub and cooked on a cedar plank -- served with a side of jasmine rice.

Ahi tuna and scallops with coconut curry, wasabi and teriyaki sauces served with white rice or vegetable side.

Fresh gulf shrimp and sea scallops with coconut curry, wasabi and teriyaki sauces -- served with white rice or vegetable side.

Pan-seared and served with white rice or vegetable side. Topped with your choice of ginger garlic, Asian or lemon dill sauce.

Grouper pan-seared, topped with a spinach and artichoke cream sauce with mozzarella and served over jasmine rice with fresh seasonal vegetable.

Minnesota walleye pan seared or beer battered.