Sauteed mussels served in a butter, garlic, oil and white wine sauce.

Homemade garlic bread topped with chopped fresh tomatoes, garlic, spices and drizzled with balsamic glaze.

Two meatballs topped with marinara, ricotta and mozzarella.

Lightly breaded strips of eggplant, fried to perfection served with a marinara sauce.

Spicy, tossed with chopped cherry peppers, garlic, white wine and a hint of lemon and parsley.

Deep-fried cheese ravioli served with marinara sauce.

Deep-fried calamari served with marinara sauce.

Homemade, served with marinara sauce.

Mild, medium, hot, garlic, or teriyaki.

Mussels sauteed in a spicy marinara sauce.

Lightly breaded and deep fried shrimp tossed in a spicy special sauce.

Pepperoni, sausage, ham and bacon.

Ricotta, mozzarella, garlic, spinach, black olives, feta and diced tomatoes.

Pepperoni, sausage, onions, mushrooms and green peppers.

Mushrooms, onions, black olives, broccoli, garlic, green peppers, tomatoes and spinach.

Fresh mozzarella, basil and tomatoes.

Ricotta, mozzarella, garlic and tomatoes.

Pepperoni, sausage, onions, mushrooms and green peppers.

Fresh mozzarella, basil and tomatoes.

Pepperoni, sausage, ham and bacon.

Ricotta, mozzarella, garlic, spinach, black olives, feta and diced tomatoes.

Mushrooms, onions, black olives, broccoli, garlic, green peppers, tomatoes and spinach.

Ricotta, mozzarella, garlic and tomatoes.

Fresh mixed greens with grape tomatoes, red onions, black olives, cucumbers and shredded carrots.

Our roman salad topped with 2 meatballs and marinara sprinkled with Pecorino Romano.

Craisins, candied pecans, tomatoes topped with feta cheese and mandarin oranges.

Fresh greens, ham, salami, pepperoni, provolone, hot peppers, pepperoncini, mozzarellaand Pecorino Romano.

Beef steak tomato, fresh mozzarella, basil, drizzled with EVOO and balsamic glaze.

Crisp romaine lettuce and croutons, tossed in a creamy caesar dressing.

Tender spring greens, sweet red onions, grape tomatoesand goat cheese, topped with shaved almonds, served with a raspberry walnut vinaigrette.

Fresh mixed greens with olives, cucumbers, green peppers, tomatoes and feta.

Mixed greens with fresh mozzarella, roasted garlic, grape tomatoes, kalamata olives and croutons served with our homemade lemon balsamic dressing.

A classic caesar salad topped with fried calamari.

Fresh mixed greens with grape tomatoes, red onions, black olives, cucumbers and shredded carrots.

Tender spring greens, sweet red onions, grape tomatoesand goat cheese, topped with shaved almonds, served with a raspberry walnut vinaigrette.

Crisp romaine lettuce and croutons tossed in a creamy caesar dressing.

Hand-rolled dough, stuffed with ricotta, mozzarella and Parmesan cheese.

Hand-rolled dough stuffed with ham, salami, pepperoni, sausage, mozzarella and provolone cheese.

Served over sauteed spinach and garlic in a lemon butter sauce.

Chicken sauteed in a lemon butter sauce, tossed with broccoli, served over angel hair pasta and topped with Pecorino Romano.

Sauteed in a lemon butter sauce.

Sauteed shrimp in garlic and oil.

Lightly egg battered and sauteed in a lemon butter white wine sauce with capers.

Lightly breaded and fried chicken and eggplant with ricotta topped with melted mozzarella and marinara.

Served in a rich marsala wine and mushroom sauce.

Chicken breast sauteed in white wine and garlic sauce tossed with broccoli.

Breaded and served with melted mozzarella and marinara sauce. Served over your choice of pasta.

Chicken breast in a light cream sauce with cherry and sun-dried tomatoes, spinach and topped with goat cheese.

Chopped baby clams, oil and garlic, tossed in your choice of sauce over linguini.

Grilled salmon, lightly seasoned served with vegetables.

Spaghetti, homemade meatballs and marinara.

Red, white or fra Diavolo.

Penne pasta tossed in a light pink cream vodka sauce.

Penne noodles tossed in marinara and ricotta, baked with melted mozzarella.

Ricotta cheese and seasoning wrapped in lightly breaded eggplant.

Cheese ravioli baked with melted mozzarella.

Grilled chicken in a creamy alfredo sauce.

Lobster ravioli topped with a light pink cream sauce.

Baked homemade lasagna layered with beef and cheese.

Cheese ravioli in a white wine sauce with fresh onions, garlic, caper, roasted red peppers, tomato and kalamata olives.

Baked penne with meat sauce.

Spaghetti, homemade meatballs and marinara.

Ricotta cheese and seasoning wrapped in lightly breaded eggplant.

Chopped baby clams, oil and garlic, tossed in your of sauce over linguini.

Spaghetti, homemade meatballs and marinara.

Chicken sauteed in a lemon butter sauce, tossed with broccoli, served over angel hair pasta and topped with Pecorino Romano.

Fried pastry dough, filled with a sweet creamy filling.

A very light Italian pastry similar to a doughnut served with powdered sugar.

Rich, dense, smooth and creamy premium cheesecake.

Fried pastry dough, filled with a sweet creamy filling.