The sweetest, pinkest, beer-steamed, bouncy prawns you ever tasted! Served hot with cocktail sauce and lemon.

We don't know what kind of wood, we just know it's good! Served with cocktail or tartar sauce.

That's what you dunk the fritters in.

New England style, tasty and creamy.

They're chock full of queen conch, diced vegetables, lemon, and hot sauce.

It's an island favorite - topped with Parmesan cheese, served with flamingo garlic bread.

It's topped with Parmesan cheese, served with flamingo garlic bread.

Plump, pink, breaded (our own) prawns, served with fries, cocktail sauce, and lemon.

Fresh select oysters breaded and fried to perfection. Served with fries, cocktail sauce, and lemon.

Grilled to perfection with our own special seasoning and served with coleslaw and fries.

Boneless, skinless, plump, and juicy, with lettuce, tomato, onion, pickles, mayonnaise, our special sauce, on a fresh baked roll, served with fries.

Chicken tenders fried to perfection and served on a bun with all the trimmings and fries.

Fresh - never frozen mild, hot, teriyaki, or teri-hot served with celery and blue cheese.

With celery and blue cheese.

8 oz. ground sirloin, char-grilled, dressed with tomato, lettuce, onion, pickles, mayonnaise, and our special sauce on a fresh bun, served with fries.

6 oz. of top beef done to your liking on our garlic bread with tomato, lettuce, onion, and served with fries.

Topped with Parmesan cheese and served with flamingo garlic bread.

Served with flamingo garlic bread.

An old Florida favorite.

The best desserts on the island.