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Pastabilities & More
A spicy herb and cream sauce with tender pieces of chicken breast, Italian sausage and fresh vegetables.
Sauteed chicken with eggplant and mushrooms in garlic sauce, topped with marinara and our house blend cheese, then baked.
Tender breast of chicken sauteed in marsala wine with fresh mushrooms.
Sauteed chicken breast with scallions, garlic, mushrooms and oregano in olive oil.
Tender breast of chicken sauteed with heart of palms, mushrooms and walnuts in a creamy white wine sauce.
Sauteed chicken with green peppers, onionsand tomatoes in a garlic light tomato sauce, topped with a blend of cheeses, then baked.
Stuffed with our special blend of cheese topped with marinara and mozzarella then baked.
Freshly sliced eggplant lightly breaded and fried, topped with marinara and mozzarella then baked. Served with your choice of pasta with marinara.
Hearty meaty tomato sauce bursting with flavor.
Made with cream, select cheeses and a hint of garlic.
With alfredo sauce, bacon and topped with Parmesan.
Classic sauce with zesty tomatoes, herbs, spices and garlic.
A mixture of oil, garlic and basil with a touch of Parmesan cheese.
Sauteed medley of fresh vegetables, garlic, herbs and spices.
Fresh catch marinated in Cajun spices then seared in an iron skillet.
Sauteed snapper in a white wine lemon butter sauce with capers.
Shrimp, scallops, mussels, calamariand fish sauteed in garlic butter, flambeed with sherry wine. In a Cajun marinara sauce.
Succulent shrimp, scallops and tasty calamari with a spicy marinara sauce served over choice of pasta.
Sauteed with mushrooms, tomatoes, spinachand shallots in a sherry-cream sauce.
Succulent shrimp, scallops and tasty calamari with a spicy marinara sauce served over choice of pasta.
Sauteed shrimp and scallops in a roasted garlic Parmesan cream sauce.
Our creamy white clam sauce served over pasta.
Fresh catch, broiled with a little lemon.
Our hearty red clam sauce served over pasta.
A blend of grouper scallops and crab sauteed in garlic and oil. Topped with alfredo, bread crumbsand mozzarella, then baked.
Sauteed snapper in a lemon butter and topped with roasted almonds.
Sauteed with mushrooms and scallions in a veal sauce and flambeed in burgundy wine.
Sauteed veal cutlets with mushrooms, scallions in a garlic sherry wine sauce topped with roasted almonds.
Tender breast of chicken sauteed with heart of palms, mushrooms and walnuts in a creamy white wine sauce.
Sauteed with eggplant and mushrooms in garlic sauce, topped with marinaraand house blend of cheeses, then baked.
Served with your choice of pasta and vegetables.
Sauteed veal with shrimp, scallopsand mushrooms in a shrimp brandy sauce.
Sauteed with hearts of palm, artichoke hearts, in a light sherry garlic sauce and topped with roasted almonds.
Scallopini of veal sauteed in white wine and butter, lemony demi-glace sauce.
Hand carved 12-Ounces Char-broiled to your liking served with your choice of pasta or potato du jour and vegetables.
Tender veal sauteed in a wine and lemon sauce with garlic, capers and fresh parsley.
Tender veal lightly breaded and sauteed, topped with marinaraand mozzarella, then baked. Served with a side of pasta marinara.
Fresh tender veal sauteed in marsala wine with fresh mushrooms.
Menu for Pastabilities & More provided by Allmenus.com
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