Starters
- Beets $14.00
  
  Roasted beets, frisee, goat cheese, cashews, citrus vinaigrette.
- Arugula $12.00
  
  Pine nuts, grapes, feta, balsamic vinaigrette.
- Olives $7.00
  
  Marinated Spanish olives, Spanish olive oil, herbs.
- French Onion Soup $15.00
  
  Crostini, Gruyere.
- Tribeca Hand Crafted Artisan Bread & French Butter $3.00

Small Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Frogs Legs $14.00
  
  Deep fried frogs legs, chili aioli.
- Nueskes Bacon $14.00
  
  Seared thick cut bacon, blue cheese, grain mustard, housemade berry jam.
- Escargot $16.00
  
  Pernod garlic cream.
- Moroccan Merguez Sausage $13.00
  
  Pickled red onion, mint yogurt.
- Seared Foie Gras $22.00
  
  Grape mostarda, petite greens, crostini.
- Coddled Egg $18.00
  
  Gulf shrimp, nueske's bacon, trinity, corn, farm egg, creole cream, Parmesan.

Plateaux
- Duo $26.00
  
  A combination of charcuterie & fromage.
- Charcuterie $16.00
  
  Assorted cured meats, house pickles, candied pecans, local honey, crostinis.

Mains
- Kurobuta Pork Chop $38.00
  
  Butternut squash puree, sauteed brussel sprouts, apples, bacon, veal demi.
- Snapper 'En Papillote' $34.00
  
  Olives, tomato, capers, petite herbs.
- Filet Mignon $39.00
  
  Center cut black Angus Beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables.
- Coq Au Vin $29.00
  
  Red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables.
- Steak Frites $29.00
  
  Black Angus bavette, shoestring potatoes, veal demi.
- Mussels $18.00
  
  White wine, garlic, or red curry, coconut milk, cilantro.
- Risotto $20.00
  
  Mushrooms, veal jus, Parmesan.

Desserts
- Fromage $16.00
  
  Assorted cheeses, candied pecans, local honey, crostinis.
- Chocolate Mousse Trifle $11.00
  
  Berry compote, whipped cream.
- Homemade Ice Creams $6.00
- Beignets $11.00
  
  Cinnamon sugar, vanilla ice cream.

Menu for Azure provided by Allmenus.com

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