Braised meatballs in San Marzano tomato sauce with Parmesan and mozzarella.

Creamy butternut squash soup with roasted corn and bacon succotash.

Prince edward island mussels in saffron, fennel, lemon, garlicand cream.

Sauteed snails, garlic, sherryand gorgonzola cream and crostini.

Tuscan farmhouse salad with tomatoes, red onion, cucumbersand Parmesan cheese in white balsamic vinaigrette.

Hearts of romaine, croutons, parmigiano, anchovies per request, caesar dressing.

Braised meatballs in San Marzano tomato sauce with parmigiano and mozzarella on spaghettini aglio e olio.

Wood fired in creamy cheese sauce with garlic and pinot grigio.

Horseradish encrusted on creamy arborio risotto with Parmesan, on San Marzano tomatoes, gorgonzola cream sauce.

Classic slow braised veal hind shank with lemon scented San Marzano flavored veal sauce, served on saffron arborio risotto with Parmesan cheese.

Wood fired Angus Beef tenderloin with truffle scented wild mushroom ragout, roasted garlic mashed yukon gold mashed potatoes, asparagus spears.

Two breaded pan seared fresh chicken cutlets, San Marzano tomato sauce with chianti, mozzarellaand Parmesan cheese, spaghettini aglio e olio.