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Pickles
Got 30 minutes for lunch? Then here is your answer for whats for lunch. Half of any deli meat sandwich and a bowl of any soup.
Bowl. This is our chefs favorite, a cross between a bisque and a chowder, be careful once you try it there is no turning back. It is a rich and creamy and loaded with crab meat with a touch of sherry.
Bowl. Want to escape to the French quarters? You will with this blast from the bayou, a thick hearty gumbo with white breast meat, andouille sausage with louisiana white rice.
Bowl. Its almost famous, our slow cooked chili is made with the finest ingredients possible and will challenge even the finest palate to find all the spices that are in it.
With greens, olives, green and red peppers, onions, cucumbers and tomato in house dressing.
With romaine, grilled chicken breast, cranberries and orange segments in a citrus miso vinaigrette.
Romaine, fresh Parmesan, seasoned croutons and black pepper with house-made garlic anchovy dressing.
Mesclun greens, apple, grilled chicken, Gorgonzola cheese, balsamic vinaigrette.
With sweet corn, blackberries, goat cheese and fresh basil in strawberry vinaigrette.
Great Mac-n-Cheese that is creamy, tangy and luscious and it has bacon what could be better? We deep fried it, pair these with a great frozen drink and welcome to the comfort zone, served with spicy tomato sauce and Alfredo sauce.
A full dozen 12 of fried deliciousness your choice of house made buffalo, BBQ, hot, or no sauce, served with celery, carrots and choice of blue cheese or ranch.
Dill " pickle " chips breaded and fried to golden perfection served with a trio sauce: green goddess dressing, cuswabi dressing and spicy ranch dressing.
With spicy tomato sauce. these little guys are fried food done beautifully, a ton of zucchini held together with just a little batter, their salty, crispy, cheesy and spicy all at once Yum.
Challenge your taste buds with these light yet umami explosions of flavor of a light airy tostada, seared ahi tuna and black bean mango salsa.
Caution could be very addictive, very light and yet that great taste you can only achieve when you mix these together with a great beer. Small airy crab balls lightly fried served with cocktail sauce and cuswabi dressing.
Come hungry or feed the table with these, trio color tortilla chips, black beans, Angus chili, house made cheese sauce, green onion and cilantro sour cream.
2 fresh Black Angus quarter pound smash patties for that great sear on a toasted brioche bun with American cheese, lettuce, tomato and grilled onions.
1/4 pound smash burger with smoked bacon, BBQ sauce, onion rings, lettuce, tomato on a toasted brioche bun.
House ground grilled chicken breast with avocado, tomato and mozzarella on a toasted brioche bun.
A beautiful full balsamic marinated portabella cap stuffed with crab meat on a toasted brioche bun with a lemon aioli.
1/4 pound grilled lamb patty with mint aioli, fresh cucumbers and dill on a brioche toasted bun.
Forget about it a full 1/2 pound of melt in your mouth roast beef, horseradish cream aioli, lettuce, tomato and red onion on white or wheat.
Big Johns favorite ever since he watched that movie, an orgasmic array of thinly sliced corned beef to the amount of 8 oz., deli brown mustard and Swiss cheese on marble rye.
Put the pastrami on the rye but for the rest of us, 1/2 pound of thinly sliced pastrami slightly heated with provolone cheese, deli brown mustard on marble rye.
Its so fresh grilled chicken breast, spicy ranch aioli, avocado, lettuce, tomato and red onion on a ciabatta roll.
Whos going to eat all that fresh made grilled crab cake, coleslaw on a buttery brioche bun.
Thats what im talking about our house meatloaf served cold or warm with mayo, lettuce on white or wheat.
You know what im saying vienna all beef dog with mustard, tomato, pickle, sporty peppers and celery salt on a poppy seed bun.
Tell me about it ahi tuna seared to rare topped with summer slaw and a cuswabi dressing on a ciabatta roll.
Right 1/2 pound of honey ham, pepper jack cheese, parm herb aioli, lettuce, tomato and red onion on white or wheat.
When you dig into this one, remember youre biting into the very culinary history of the Big Easy. A 12 " French loaf stuffed with 1 1/2 pounds of fried shrimp, shredded iceberg lettuce, mayo, tomatoes, dill pickles and a few dashes of Louisiana hot sauce.
This is a true pork lovers dream come true. A 12" French loaf with grilled andouille sausage red beans and pulled pork with creole mustard, better have a cold one ready for this treat.
This is true bayou blissfulness, a 12" French loaf with fried green tomatoes, one pound of fried shrimp, remoulade sauce and shredded iceberg lettuce.
The Treme neighborhood of New Orleans is famous for being the birthplace of jazz and this catfish po' boy is a testament to that, a 12" French loaf stuffed with Cajun breaded catfish fillets, creole tarter sauce, tomato, shredded lettuce and dill pickles.
The name of this Po Boy came about in the late 1800s as a mediator or peace offering to angry house wives by there husbands who had stayed out to late, 12" French loaf with a dozen Cajun breaded oysters, smoked bacon, slap ya mama dressing, pickles and shredded lettuce.
Menu for Pickles provided by Allmenus.com
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