The Roadhouse Cafe

With basil pesto.

Seared over a white chocolate caper dill buerre blanc.

With an oriental slaw, pickled ginger and wasabi.

With a siracha dipping sauce.

With Jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream.

With parma prosciuto, grilled portabello mushroom, tomatoes, and fresh mozzarella, kalamata olives, shaved grana Parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil.

With Jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream.

With citrus remoulade and herb salad.

With olive tapenade, extra virgin olive oil and shaved grana.

Topped with goat cheese, vine ripened tomatoes and a creamy Italian vinaigrette.

Pecans, Bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction.

With goat cheese, walnuts, chilled asparagus, and an aged balsamic reduction.

Served over linguini.

With caramelized onion, vine ripened tomatoes, fresh basil, and Parmesan topping served with sauteed spinach and garlic mashed potatoes.

Topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable.

Shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini.

Scallops and chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.

With jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette.

Scallops and shrimp, topped with cracker crumbs, and lobster newburg sauce, served with baked potato and vegetable.

Topped with cracker crumbs, served with a baked potato and vegetable.

Served over linguine marinara.

Stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace.

Stir fry medallions of chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.

Stuffed with fresh lobster meat and Swiss cheese, lightly breaded, and baked, topped with lemon herb butter sauce.

Served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace.

Served with penne pasta.

With parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine.

Topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus.

Served with garlic mashed potatoes and asparagus.

Served over linguine marinara.

Served over linguine marinara.

Stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable.