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Iceberg lettuce, Korean bacon, gorgonzola, tomato, sesame buttermilk dressing.
Shishito peppers, bottarga, crispy quinoa.
Soft poached and chilled prawns, gochujang cocktail sauce.
Idaho potatoes, rice flour.
Pan-seared tuna with sesame seed, truffle oil, wasabi cream.
Served with a house mignonette and gochujang cocktail sauce.
Wagyu bottom round, Korean pear, pickled mustard seed, crispy rice paper.
Korean braised brisket, hand cut fries, cheese curd, gravy, pickled onions.
Serves 2. Prime ribeye, brisket, pork belly.
Fermented soy bean stew (Korean miso), zucchini, tofu, and potato.
Savory potato pancake with caramelized kimchi.
Spicy and tart stew with kimchi, pork belly, and gochugaruo.
Savory potato pancake with assorted seafood.
House-made kimchi, wagyu beef fried rice, soft poached egg.
Refreshing korean buckwheat noodles served in chilled beef broth.
Mountain vegetables, soft-poached egg and gochujang, served in sizzling earthenware.
Chilled buckwheat noodles served with korean pepper sauce.
Savory potato pancake with assorted vegetables.
Sweet and savory stir-fried glass noodles, vegetables, and bulgogi.
Brisket, spicy pork belly, spicy chicken, pork belly, chicken bulgogi, calamari.
Brisket, spicy pork belly, spicy chicken, bulgogi, pork shoulder, calamari, pork belly, chicken bulgogi.
Brisket, spicy pork belly, spicy chicken, pork belly, chicken bulgogi, calamari.
Brisket, spicy pork belly, spicy chicken, bulgogi, pork shoulder, calamari, pork belly, chicken bulgogi.