Lunch Salads
- Caesar Salad $8.00
  
  Hearts of romaine, croutons, Parmesan cheese. Add chicken, shrimp or ahi tuna for an additional charge.
- Burrata Salad $13.00
  
  Heirloom tomatoes, bel gioso buratta, basil pesto, arugula, balsamic glaze.
- Crudo e Cotto Salad $12.00
  
  Artisan greens, shaved apples and pears Gorgonzola cheese, candied walnuts, white balsamic vinaigrette.

Lumch Entree's
- Pork Tenderloin alla Milanese $14.50
  
  2 breaded pork scallopini with Parmesan cheese lemon caper butter sauce, spaghettini aglio e olio, San Marzano tomato sauce.
- 4 Cheese Ravioli Tostado $12.50
  
  Tossed in toasted breadcrumbs with butter, garlic and Italian parsley on San Marzano tomato sauce.
- Pan Seared Chicken Breast Parmigiana $13.50
  
  Served with San Marzano tomato sauce, mozzarella and Parmesan cheese spaghettini aglio e olio.
- 2 Baked Meatballs $12.50
  
  Served with San Marzano tomato sauce, mozzarella and Parmesan cheese, spaghettini aglio e olio.
- Baked Cheese Rigatoni with Shrimp $14.50
  
  Creamy Alfredo sauce with garlic and pinot grigio, chef's cheese blend.
- Wood Fired Horseradish Encrusted Whitefish Filet $15.00
  
  On creamy Arborio risotto, Gorgonzola cream sauce.

Antipasti

Appetizer.
- Lumache in Crema di Gorgonzola $11.00
  
  Sauteed snails, garlic. sherry and Gorgonzola cream and crostini.
- Cozzc alio Zafferano $14.00
  
  Prince Edward Island mussels in saffron, fennel, lemon, oregano, garlic and cream.
- Pomodore di Burratta "Pizzaiolo" $11.00
  
  Baked burratta with San Marzano tomatoes, olives, garlic and oregano with toasted ciambello bread.
- Polpette al Fomo $9.00
  
  Braised meatballs in San Marzano tomato sauce with Parmesan and mozzarella.

Insalate

Salads.
- Verde Salad $8.00
  
  Tuscan farmhouse salad with tomatoes, red onion, cucumbers and Parmesan cheese in white balsamic vinaigrette.
- Burrata Salad $14.00
  
  Heirloom tomatoes, burrata, basil pesto, balsamic glaze, arugula marinated in lemon and extra virgin olive oil.
- Cesare Salad $8.00
  
  Hearts of romaine, croutons, Parmigiano, anchovies per request, Caesar dressing.

Primi Piatti

First plate.
- Formaggio Rigatoni Plate $15.00
  
  Wood fired in creamy cheese sauce with garlic and pinot grigio. Add shrimp for an additional charge.
- Rigatoni di Zucca con Salsiccia e Spinaci Plate $18.00
  
  Autumn pumpkin rigatoni with Italian sausage, spinach, garlic, sage and Parmesan cheese, arugula.

Secondi Piatti

Main plate.
- Cottolcttc di Vitello Plate $25.00
  
  Pan seared veal scallopini with lemon caper butter, served over spaghettini aglio c olio with Parmesan cheese on San Marzano tomato sauce.
- Osso Buco "Milanese" Plate $34.00
  
  Tender braised veal hind shank with seasonal vegetables and San Marzano tomatoes, served over Arborio saffron risotto alia milanese with Parmesan cheese.
- Costata di Manzo Plate $36.00
  
  Wood fired rib eye steak with rosemary, thyme, garlic and arugula, Montepulciano glaze and topped with one fried egg, served with roasted heirloom potatoes with caramelized onions.
- Pescato del Giomo Plate $25.00
  
  Horseradish encrusted catch of the day on creamy Arborio risotto with Parmesan, on San Marzano tomatoes, Gorgonzola cream sauce.
- Polio Parmigiano Seno Plate $22.00
  
  2 breaded pan seared fresh chicken cutlets, San Marzano tomato sauce with chianti, mozzarella and Parmesan cheese, spaghettini aglio e olio.

Dessert
- Spaghettini Ice Cream $7.50
  
  Vanilla ice cream with raspberry sauce and coconut flakes.

Menu for Sasse II Pizzaiuolo provided by Allmenus.com

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