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Cristof's
2 eggs any style, homefries or grits, bacon or sausage and toast. Add ham steak for an additional charge.
Texas cut raisin toast topped with fresh strawberries in a light syrup.
Scrambled eggs with pesto, prosciutto and provolone cheese on hot sourdough bread. Served with homefries or grits.
Served with 2 eggs any style.
Toasted English muffin topped with poached eggs, hollandaise sauce and shrimp. Served with homefries or grits.
Served with homefries or grits and toast. Add bacon, sausage, ham, cheese, spinach, mushrooms, onions or peppers for an additional charge.
2 scrambled eggs with bacon and American cheese. Served with homefries or grits. Add or substitute a fruit cup for an additional charge.
Toasted sourdough bread topped with vine ripe tomatoes marinated in garlic, fresh herbs, olive oil and topped with mozzarella cheese.
Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing.
Made with lump crabmeat and served with mixed greens and passion fruit couli.
Our house specialty made with chicken breast, roasted pecans, red grapes, celery seeds and mayo. Served with fresh seasonal fruit.
Fresh scallops over mixed greens with feta cheese, red onions and fresh strawberries, tossed in a strawberry vinaigrette.
Mixed greens topped with roasted red peppers, red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette.
Fresh baby spinach tossed with croutons, cherry tomatoes and Parmesan dressing topped with grilled shrimp skewers.
Fresh arugula, baby spinach leaves, cherry tomatoes and bacon bits drizzled with honey mustard and topped with sliced NY Strip.
Romaine lettuce topped with avocado, bacon, tomato, boiled egg and crumbled blue cheese. Served with your choice of dressing.
Crisp romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. Add chicken, shrimp, salmon, catch of the day or anchovies for an additional charge.
Blackened tuna steak served over mixed greens with edamame a julienne of red peppers, carrots and red onions and drizzle with homemade ginger dressing.
Sautéed with garlic, white wine and lemon butter sauce garnished with mixed greens.
Served with homemade meat sauce, peas and a touch of cream.
Premium ground beef grilled to your liking, with lettuce, tomato and onion on a toasted bun. Add cheese or bacon for an additional charge.
Our house burger seasoned with Cajun spices and topped with blue cheese and bacon.
House burger topped with mushrooms and Swiss cheese and drizzled with demi-glace.
Made with bell peppers, Bermuda onions and fresh cilantro, topped with arugula on a toasted bun.
Marinated with balsamic vinegar and fresh herbs, topped with provolone cheese and roasted red peppers.
Fresh salmon chopped with shallots, capers, dill and panko. Served with remoulade dressing.
Grilled or blackened, topped with Mediterranean relish on a toasted bun.
Grilled Cajun chicken breast topped with bacon, provolone cheese, lettuce, tomato and onion on a toasted bun.
Our house speciality made with chicken breast, roasted pecans, red grapes, celery seeds and mayo, on a croissant.
Served on a sub roll and topped with lettuce, tomato and onion relish with creamy horseradish.
Topped with Swiss cheese on grilled whole wheat bread.
Swiss cheese, sauerkraut and homemade Thousand Island dressing on grilled Jewish rye.
Portobello mushroom, roasted peppers, grilled zucchini, arugula, mozzarella cheese and sun-dried tomato pesto wrapped in a soft tortilla.
Romaine, grilled chicken breast, bacon, tomatoes, Parmesan cheese, and Caesar dressing in a soft tortilla wrap.
Pork, ham, Swiss cheese, pickles, mustard and mayo on a pressed hoagie roll.
Stacked on a sub roll with Swiss cheese, spicy mustard and pickles.
On hot ciabatta bread with soppressata, ham, provolone cheese and sun-dried tomato pesto.
Served with prosciutto, arugula, fresh tomatoes, mozzarella and pesto on pressed ciabatta bread.
Made with lump crabmeat and served with mixed greens and passion fruit couli.
Toasted sourdough bread topped with vine ripe tomatoes marinated in garlic, fresh herbsand olive oil, topped with grated Parmesan cheese.
Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing.
Fresh diver scallops over mixed greens with feta cheese, red onionsand fresh strawberries, tossed in a strawberry vinaigrette.
Fresh baby spinach tossed with croutons, cherry tomatoesand Parmesan dressing, topped with grilled shrimp skewers.
Fresh arugula, baby spinach leaves and cherry tomatoes tossed in a bacon honey mustard vinaigrette and topped with sliced NY strip.
Mixed greens topped with roasted red peppers, red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette.
Sauteed with garlic, white wine and lemon butter sauce, garnished with micro greens.
Blackened fresh tuna steak served over a bed of mixed greens with edamame, a julienne of red peppers, carrotsand red onions tossed in a homemade ginger vinaigrette and topped with crispy wontons.
Made with homemade meatsauce, peas and a touch of cream.
Crisp romaine lettuce tossed with croutons, Parmesan cheese and caesar dressing.
Our house specialty made with chicken breast, roasted pecans, red grapes, celery seeds, and mayo. Served with fresh seasonal fruit.
Romaine lettuce topped with avocado, bacon, tomato, boiled eggand crumbled blue cheese. With your choice of dressing.
Toasted sourdough bread topped with vine ripe tomatoes marinated in garlic, fresh herbs and olive oil, and finished with mozzarella cheese.
Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing.
Stacked with bacon, mozzarella and a chipotle corn salsa.
Made with lump crabmeat and served with mixed greens and passion fruit couli.
Served with shaved celery, Bermuda onions and key lime and olive oil emulsion.
Served with julienne of vegetable and mozzarella cheese on a tomato couli.
Dusted with our own breading and served with spicy marinara with capers.
An assortment of cured meats and selected cheeses.
Served with garlic and shallots, simmered in Cajun white wine broth.
Sauteed with garlic, white wine and lemon butter sauce, garnished with micro greens.
Our house speciality salad.
Our house speciality salad.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Add chicken, shrimp, salmon, catch of the day or anchovies for an additional charge.
Fresh baby spinach, arugula and cherry tomatoes with bacon honey mustard topped with sliced NY strip.
Premium ground beef on a toasted brioche bun topped with lettuce, tomato and onion. Served with home cut steak fries. Add cheese or bacon for an additional charge.
Choice beef, served with home cut steak fries and vegetable of the day. Add grilled mushrooms and onions or black peppercorn cream sauce for an additional charge.
Choice beef in a wild mushroom cream sauce with garlic mashed potatoes and fresh garden vegetables.
Chicken breast topped with artichokes, sun-dried tomatoes, spinach, fresh mozzarella and Alfredo sauce served with roasted red bliss potatoes.
Grilled chicken breast encrusted with fresh herbs over potato gnocchi in a truffle cream sauce.
In a rich red wine reduction and served with mashed potatoes and asparagus.
Breaded pork chop cutlet, topped with arugula and shaved Parmesan cheese. Served with garlic mashed potatoes.
Pork filet wrapped in prosciutto and topped with goat cheese, haricot-verts and a sun-dried tomato glaze. Served over a potato croquette.
Yellow squash, zucchini, red and green peppers, onions and fresh tomatoes grilled to perfection and drizzled with balsamic reduction.
Layers of grilled eggplant baked with homemade marinara sauce and Parmesan cheese.
Angel hair pasta sauteed with garlic, fresh tomatoes, red onions, mushrooms, carrots, spinach, zucchini and yellow squash, finished with olive oil.
Battered cod served with home cut steak fries and Cajun dip.
Catch of the day, shrimps, scallops and mussels in a Cajun seafood broth over baby spinach.
Sautéed in garlic, fresh herbs and white wine. Served over creamy stone ground grits with aged cheddar.
Blackened and served with a key lime risotto.
Served with a creamy Cajun crawfish sauce, baby spinach and roasted garlic mash.
Grilled catch served over homemade polenta cakes with a jalapeno beurre-blanc sauce and topped with fresh spinach.
Served with homemade beef ragu, fresh ricotta and béchamel sauce.
Served with our homemade beef ragu.
Mussels, shrimp and fresh catch with our own special marinara sauce.
Served with our homemade meatballs and marinara sauce.
Jumbo shrimp sautéed in garlic, white wine and fresh cream over fettuccine.
Served with capers, black olives and garlic in a spicy marinara sauce over spaghetti.
Sauteed chicken breast in a cream sauce with a Cajun kick.
Menu for Cristof's provided by Allmenus.com
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