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House Of Pasta
Light, fresh salad of gently cooked and marinated shrimps, squid, and mussels, with lemon juice, olive oil, parsley and selected spices.
Vine ripe tomato slices with mozzarella medallions, finished with fresh basil chiffonade and extra virgin olive oil.
Diced tomato and basil served over garlic crostini.
Marinated Shrimp Chunks with sofrito of diced tomatoes, unions, and peppers, presented in a chilled martini glass with Italian thin crostini bread.
Marinated grilled chicken breast over Crisp Romain hearts tossed in a homemade Caesar dressing and home maid croutons.
Spring mix topped with fresh mozzarella, prosciutto, roasted red peppers, tossed in a Balsamic Vinaigrette and House made croutons.
Spring mix lettuce with raspberry vinaigrette dressing, topped with baby mandarins and toasted walnuts.
Grilled, marinated Skirt Steak over a bed of crispy fresh arugula dressed with Italian parsley red wine vinaigrette.
Rotini pasta tossed with basil-lemon vinaigrette, topped with kalamata olives, cherry tomatoes, pepperoncini's, fetta cheese.
Chilled ahi tuna slices, blackened, over a bed of crispy arugula in a champagne vinaigrette, topped with baby mandarins.
Grilled chicken, roasted peppers, fresh mozzarella, fresh tomatoes, dressed with basil aioli, in a pressed panini bread.
Open faced Italian panini bread topped with sliced grilled chicken, melted provolone cheese, caramelized unions, mushrooms. With a touch of Dijon mustard spread.
Open faced Italian panini bread topped with sliced grilled steak and melted mozzarella cheese, caramelized unions, mushrooms. With a touch of pepper spread.
Mild Italian sausage with peppers and unions, with melted provolone cheese on a crisp Italian bread.
Roasted slices of eggplant, bell peppers, red unions and zucchini, with melted mozzarella. Dressed with a touch of basil pesto spread and roasted pepper sauce on Italian focaccia bread.
Fresh sliced prosciutto, Italian salami, capicola, fresh mozzarella, roasted pepper, arugola and tomatoes over basil pesto spread italian bread.
Sliced roasted turkey with arugula, tomatoes, bacon, sliced mozzarella, lemon-caper aioli and roasted pepper spread on an Italian bread.
Spaghetti tossed in our homemade flavorful marinara sauce. Add meatballs or Italian sausage for an additional charge.
Tagliatelle pasta in a rich red wine tomato sauce, with a slowly braised blend of ground beef and pork, enhanced with selected Italian herbs.
Fettuccine with creamy parmesan butter sauce and your choice of chicken or shrimp.
Potato gnocchi, sauteed with a creamy basil parmesan sauce, finished with toasted pine nuts and cherry tomatoes.
Linguini tossed with our unique white wine clam sauce with dash of red crushed peppers. Add shrimp for an additional charge.
Layers of flat lasagna noodles baked with alternating layers of slow cooked bolognese sauce, bechamel and parmesan.
Pen seared crepe mix enhanced with touch of lemon zest, filled with a nice hazelnut chocolate spread.
Pen seared crepe mix enhanced with touch of lemon zest finished with a homemade berries mix.
Vanilla gelato wrapped in our homemade fresh crepe with a drizzle of chocolate syrup on top.
Mix greens, arugula, cherry tomatoes, peppers and olives, tossed with our balsamic vinaigrette, topped with shaved parmiggiano.
Stack of layered sliced tomatoes, mozzarella, prosciutto and roasted red bell peppers, finished with a touch of basil pesto, olive oil and balsamic reduction.
Vine ripe tomato slices with mozzarella medallions, finished with fresh basil chiffonade and extra virgin olive oil.
Crisp romaine lettuce served with fresh grated parmesan cheese, freshly made croutons and creamy Caesar dressing.
Elegantly fried, served with garlic marinara or spicy pepperoncini garlic lemon sauce.
Light, fresh salad of gently cooked and marinated shrimps, squid, and mussels, with lemon juice, olive oil, parsley and selected spices.
Diced tomato and basil served over garlic crostini.
Braised and chargrilled octopus tentacles rested on a bed of arugula, dressed with garlic lemon vinaigrette and cherry tomatoes.
Snails in grilled mushroom cups, filled with anisette infused baby spinach, finished with tarragon garlic butter sauce.
Choice of pasta in a flavorful and creamy alfredo parmesan sauce with cherry tomatoes. Add chicken or shrimp for an additional charge.
Rich, red wine tomato sauce, with a slowly braised blend of ground beef and pork, enhanced with selected Italian herbs.
House of Pastas owns rich and rustic tomato-based sauce. Add Gurmeet Polpettine or Mild Italian sausage for an additional charge.
Fusion of crispy pancetta, and cracked black pepper, fortified with flavors of pecorino romano cheese and egg.
Delicious combination of fresh basil, roasted pine nuts, parmesan.
Spicy tomato or pepper sauce, with garlic, black olives, capers and herbs.
Penne pasta baked with fontina, mozzarella, parmesan and asiago cheese, topped and finished with seasoned Italian breadcrumbs and white truffles infused olive oil.
Layers of flat lasagna noodles baked with alternating layers of slow cooked Bolognese sauce, bechamel and parmesan.
Eggplant slices layered with blend a of ricotta, mozzarella and parmesan, baked in our explicitly creamy tomato sauce.
Penne Aglio Olio tossed with crunchy prosciutto and lemon infused arugula.
The fusion of clams and linguine, saute´ed with garlic, pancetta, and shallot complemented with grated Parmigiano and toasted breadcrumbs.
Linguini tossed with whole clams, mussels, shrimp, and squid enhanced with a flavor of seafood stock and a hint of tomato sauce.
Creamy Arborio rice risotto, enriched with flavors of black mussels, shrimps, squid and clams, bind together with flavor packed seafood and white wine reduction sauce.
Silky risotto studded with delicate shrimp and plump asparagus, brightened by a clean citrusy spark of lemon.
Delicate, earthy risotto, wedded with porcini mushrooms, finalized with shaved black truffles and drizzle of EVOO.
Tagliatelle with rustic, slowly braised shredded beef Ragu.
Tagliatelle cooked in a light panna bechamel sauce, finished with crispy prosciutto, green onions and fresh cherry tomatoes.
Beef filed pillows of pasta tossed with wild mushrooms marsala wine sauce.
Pillowy potato dumplings with a rustic beef ragu and sliced grilled Italian sausages.
Potato gnocchi, sauteeed with a creamy basil parmesan sauce, finished with toasted pine nuts and cherry tomatoes.
Breaded chicken cutlets or veal scaloppini baked with our own tomato sauce and melted mozzarella cheese
Chicken tenderloins or veal scaloppini sauteed in a mushroom and Marsala wine demiglace.
Chicken or veal sauteed in a lemon butter white wine sauce, paired with artichokes and capers.
Veal scaloppini, lightly egg washed and topped with lump crab meat, asparagus and hollandaise sauce, finished with white vine lemon butter sauce.
Half chicken, browned then braised with bell peppers and onion sofrito, finished with a sweet paprika and white wine reduction. Served with au gratin potatoes and grilled vegetables.
Grilled. Filet of salmon grilled to perfection, glazed with garlic butter.
Pan seared, finished with warm relish of cherry tomatoes, capers and olives, elevated with a spark of fresh citrus aioli.
Filet of salmon topped with lump crab meat and asparagus, baked with lemon butter wine sauce, finished with a drizzle of hollandaise sauce on the top.
Elegantly pan-fried shrimp bathed in garlic lemon butter wine sace.
Succulent jumbo shrimps, wrapped with san Daniele prosciutto, grilled and served on a skewer, on a bed of roasted bell pepper relish.
Choice of meat, lightly hand breaded, pan-fried till golden brown.
Stuffed with a mixture of cream cheese, ricotta, and Prosciutto Ham, lightly breaded and pan fried.
Selected meat topped with porcini mushrooms, caramelized onions and melted gorgonzola cheese.
8 oz. Premium USDA Choice center-cut beef tenderloin, grilled to your liking, served with scalloped potatoes and selected grilled vegetables.
12 oz. strip stake grilled to your liking, served with scalloped potatoes and selected grilled vegetables.
Seasoned with our house seasonings, grilled to perfection, served with scalloped potatoes and selected grilled vegetables.
Dijon mustard, shallot and brandy demiglace sauce.
Green peppercorn, cream and brandy demiglace sauce.
Porcini mushrooms and Gorgonzola cream sauce.
Ham and cheese toast.
Espresso-soaked lady fingers surrounded by lightly sweetened whipped cream and rich mascarpone custard.
Delightful layered cake with rich chocolate frosting.
Silky cheesecake with essence of fresh lemon and crisp salty - sweet cookie crust.
Light mascarpone and cream custard bound with amaretto infused lady fingers, topped with shaved chocolate and toasted almonds.
Gelato.
Menu for House Of Pasta provided by Allmenus.com
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