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Mastello Ristorante
Fried eggplant slices rolled with ricotta cheese and baked in tomato sauce.
Mussels sauteed with olive oil. Crushed red pepper, white wine, garlic, onionsand tomato.
Mussels and shrimp sauteed, with olive oil, garlic, oregano, crushed pepper and tomato sauce.
Fried calamari with spicy tomato sauce.
Grilled Italian bread topped with marinated tomatoes.
Clams sauteed with olive oil, garlic, oregano, crushed pepper, white wine and tomato sauce.
Fresh mozzarella, tomato, olive oiland basil.
Grilled zucchini, yellow squash and eggplant marinated with olive oil, garlic, herbs. And balsamic vinegar.
Fresh roasted peppers, anchovies, garlicand olive oil.
Clams, calamari, olive oil. Oregano, garlic, onions, capers. White wine, tomato broth.
Thinly sliced marinated beef topped with shaved parmigiano, capers and onions.
Romaine, radicchio and choice of house dressings.
Romaine, caesar house dressing, croutons and shaved parmigiano.
Fresh arugula, radicchio, sun-dried tomatoes, fresh mozzarella, red onion and balsamic vinaigrette.
Grilled Italian bread, romaine, olive oil, red wine vinegar and marinated tomatoes.
Mixed vegetables and legumes with chicken stock.
Classic white bean and pasta soup with mixed vegetables.
Fresh arugula tossed in our house red wine vinaigrette.
Fresh arugula, radicchio, red wine vinegar, olive oil and shaved parmigiano.
Romaine, radicchio, marinated tomatoes, gorgonzola cheese and caesar house dressing.
Country bread topped with fresh cucumbers, onions, tomatoes, olive oil, red wine vinegar and basil.
Penne or fettuccine pasta with olive oil, garlic, tomato and fresh basil.
Handmade and stuffed with ricotta cheese. Choose your sauce: tomato, butter-herb, tomato prosciutto, alfredo, or spicy tomato cream sauce.
Combination of middle neck clams, mussels, shrimp calamari, olive oil, crushed red pepper and tomato with spaghetti pasta.
Olive oil, anchovies, crushed red pepper, garlic, capers, oregano, tomato and black olive oil sauteed with spaghetti pasta.
Handmade black pepper linguine sauteed with chicken breast strips, olive oil, garlic, shallots, panchetta, mushrooms, thyme, white wine, veal stock and Parmigiana cheese. Dressed with steamed spinach.
Handmade fettuccine with a rich meat sauce.
Penne pasta with olive oil, shallots, roasted red peppers, vodka, tomato and heavy cream.
Handmade and stuffed with ricotta cheese. Choose your sauce: tomato, butter-herb, tomato prosciutto, alfredo, or spicy tomato cream sauce.
Middle neck clams, olive oil, garlic, crushed red pepper and white wine sauteed with spaghetti pasta. Choice of white or red sauce.
Handmade and stuffed with ricotta cheese. Choose your sauce: tomato, butter-herb, tomato prosciutto, alfredo, or spicy tomato cream sauce.
Rigatoni pasta sauteed in a sauce of olive oil, garlic, sun-dried tomatoes, crushed red pepper, tomato, veal stock, butter and Parmigiana cheese.
Handmade fettuccine in a smooth, creamy sauce made from butter, parmigiano and heavy cream.
Handmade fettuccine tossed with olive oil, prosciutto, mushroom, onion, brandy, heavy cream and parmigiano cheese.
Handmade gnocchi sauteed with garlic, olive oil, onion, tomato and fresh basil.
Fresh pasta layered with meat sauce, tomato sauce and delicious ricotta, parmigiano, mozzarella cheese.
Thin layers of roasted eggplant separated by a light tomato sauce and a mixture of fresh mozzarella and ricotta cheese.
North Atlantic salmon grilled to perfection and served with fresh mixed vegetables.
Jumbo shrimp sauteed in a limone sauce and served with fresh mixed vegetables or a diavola sauce with handmade fettuccine pasta.
Choice of rib-eye or New York strip served with fresh sauteed mixed vegetables.
Veal scallopine sauteed in a marsala or limone sauce with fresh mixed vegetables or Parmigiana served with melted mozzarella and fresh handmade fettuccine in a pomodoro sauce.
Chicken breast sauteed in a piccatta or marsala sauce with fresh mixed vegetables. Parmigiana served with melted mozzarella and fresh handmade fettuccine in a pomodoro sauce.
Chef's selection of assorted imported cheese 8: fresh seasonal sliced fruit.
Assorted handmade Italian. Cookies.
A decadent chocolate cake in a pool of chocolate ganache and topped with cocoa powder.
Pastry filled with sweetened ricotta, white chocolate chips, orange flower water and citron.
Italian-style ice cream. Choose from vanilla, chocolate or spumoni.
Lady fingers soaked with espresso and layered with mascarpone and custard.
Italian style cheesecake.
A nutty cappuccino made with nocello, frangelico and amaretto liquors.
Galiano, tuaca and tia maria mixed into our delicious cappuccino.
Our delicious cappuccino made with godiva white chocolate and berry flavored liquors.
Menu for Mastello Ristorante provided by Allmenus.com
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