1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

Each.

The product comes fresh in a 1lb. container.

The product comes in an 8oz. container.

The product comes in an 8oz. container.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

Each.

Each.

Each.

Each.

Each.

1 lb.

1 lb.

Each.

1 lb.

1 lb.

Black Grouper strips lightly dusted, deep-fried to a golden brown and served with our homemade tartar sauce and lemon.

Seared yellowfin tuna encrusted in black peppercorn served with picked ginger, soy sauce, wasabi, and a seaweed salad.

Homemade coconut gulf shrimp served with an orange marmalade dipping sauce.

One hand-picked crab cake seasoned and cooked to a golden brown and served over a remoulade sauce.

A traditional favorite topped with spinach on the half shell and finished with hollandaise sauce.

Deep-fried fritters made from cornmeal and spices.

These hand breaded alligator nuggets are deep-fried and served with our tangy BBQ sauce.

Fried to a golden brown and served with our house marinara sauce.

Tender pieces of the conch, finely chopped with onions and peppers, mixed in spices and batter, fried to a golden brown and served with our tangy BBQ sauce.

Served with mango chutney and tropical fruit glaze.

Plump, select oysters or sliced clam strips, lightly dusted in and deep-fried to a golden brown.

A seasonal assortment of seafood, andouille sausage, rice, okra, trinity (celery, bell pepper, onion), and tomatoes simmered with special herbs and Cajun spices!

A seasonal assortment of seafood, andouille sausage, rice, okra, trinity (celery, bell pepper, onion), and tomatoes simmered with special herbs and Cajun spices!

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery and fresh herbs and spices in an exceptionally creamy chowder.

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery and fresh herbs and spices in an exceptionally creamy chowder.

Rich lobster stock simmered with sherry, cream and spices. Topped with black lump caviar and chopped lobster meat. Served with crostini.

Rich lobster stock simmered with sherry, cream and spices. Topped with black lump caviar and chopped lobster meat. Served with crostini.

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette and orange dipping sauce.

Rare yellowfin tuna on top of baby greens served with mandarin oranges, almonds, and balsamic dressing.

Romaine lettuce pieces lightly tossed with our house Caesar dressing, grated Parmesan cheese, and seasoned croutons.

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, carrots, and olives served with your choice of dressing.

Sauteed shrimp and scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, and raspberry vinaigrette.

Served with bacon, egg, blue cheese, tomato, and grilled chicken.

8 oz. It can be prepared as a salad or sandwich.

Cold, hot, or old bay.

Jumbo chilled gulf shrimp served with our signature cocktail sauce.

Sauteed fresh black grouper served over a bed of citrus-infused risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus, and fried leeks.

Blackened and topped with pineapple black bean salsa, served over mashed sweet potatoes and fried plantains, and finished with rum cream.

Bourbon glazed wild salmon, grilled on a cedar plank. Paired with sweet potato croquettes and fresh grilled zucchini and squash.

Sauteed large gulf shrimp served over creamy asiago and asparagus risotto. Sprinkled with fresh vegetable confetti.

Locally caught hogfish snapper stuffed with our lump crab stuffing and broiled. Topped with hollandaise sauce and sided with rice pilaf and green beans.

Fresh tripletail rubbed with chili spices and grilled to perfection. Topped with avocado salsa and served over yellow rice and fresh asparagus.

A seasonal variety of mild hogfish pieces from our fish case dusted in our unique breading and deep-fried to a golden brown, served with our french fries and homemade coleslaw.

Plump, gulf-caught select oysters gently dusted in our traditional coating then carefully deep-fried to a golden brown.

Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, and garlic.

A 12 oz. ribeye steak cooked to perfection with 2 Yowza! shrimp fried, blackened, or sauteed with lemon, butter, white wine, and garlic.

A succulent combination of shrimp, grouper, and scallops. Prepared any one way, choose from blackened, broiled, fried or grilled.

Served with an orange horseradish marmalade dipping sauce.

Grilled to your liking, topped with garlic and parsley compound butter.

Perfectly sliced strips of succulent clam lightly dusted and deep-fried to a golden brown.

2 homemade crab cakes mixed with paradise seasoning, hand-formed and lightly cooked to a golden brown.

Sauteed boneless chicken breast topped with a sweet Marsala wine reduction and mushrooms.

Gently dusted in our traditional coating then carefully deep-fried to a golden brown.

Fried or blackened hogfish in flour tortillas with shredded cabbage, avocado, and chipotle sauce. Served with pico de gallo?

Sauteed boneless chicken breast topped with a sweet Marsala wine reduction and mushrooms.

A seasonal variety of mild hogfish pieces from our fish case dusted in our unique breading and deep-fried to a golden brown, served with our french fries and homemade coleslaw.

A succulent combination of shrimp, grouper, and scallops. Prepared any one way, choose from blackened, broiled, fried or grilled.

One hand-picked crab cake seasoned and cooked to a golden brown and served over a remoulade sauce.

Served with an orange horseradish marmalade dipping sauce.

Fried to a golden brown and served with our house marinara sauce.

A generous portion of gulf-caught select oysters, lightly dusted, deep-fried to a golden brown,

Perfectly sliced strips of succulent clam lightly dusted and deep-fried to a golden brown.

Fresh Mahi pan-seared and served on toasted rye with coleslaw, Swiss and Thousand Island dressing.

Fresh local hogfish fried, grilled or blackened and served on marble rye with lettuce, tomato, applewood smoked bacon and chipotle ranch dressing.

Topped with mozzarella, roasted red peppers, and basil mayo. Served on toasted rye.

Gently dusted in our traditional coating then carefully deep-fried to a golden brown.

Served with sauteed peppers, avocado, rice, and chipotle aioli.

Tossed in white wine, lemon butter garlic or alfredo sauce. Served over linguini and topped with Asiago cheese.

Fresh seasonal vegetable tossed in your choice of lemon butter garlic sauce or our house marinara. Served over linguini.

Sauteed shrimp and scallops tossed in our tangy Fra Diavolo sauce and served over cavatappi pasta.

Tossed in a creamy Monterey Jack and cheddar cheese sauce with sweet chunks of New England lobster.

Tossed in white wine, lemon butter garlic or alfredo sauce. Served over linguini and topped with Asiago cheese.

Fresh seasonal vegetable tossed in your choice of lemon butter garlic sauce or our house marinara. Served over linguini.

Tossed in a creamy Monterey Jack and cheddar cheese sauce with sweet chunks of New England lobster.

A generous portion of gulf-caught select oysters, lightly dusted, deep-fried to a golden brown.

Our homemade blend of hand-picked crab meat blended with our paradise seasonings and cooked to a golden brown.

Cooked to your specifications and topped with American or cheddar with lettuce, tomato, and pickle on a toasted bun.

Fried or blackened hogfish in flour tortillas with shredded cabbage, avocado, and chipotle sauce. Served with pico de gallo?

Pan-seared Florida lobster tail. Served with chipotle aioli, shredded cabbage, ColbyJack cheese and topped with homemade avocado salsa.

Tart, creamy and sweet in a classic graham cracker crust.

Chock full of carrots, pineapple, coconut, and ginger topped with a special cream cheese frosting.

Served up warm and gooey.