With an oriental sesame citrus slaw, pickled ginger, and wasabi.

With olive tapenade, shaved Grana and extra virgin olive oil.

With a tropical fruit salsa.

Stuffed with bacon, apple, onion and goat cheese.

With a Sriracha dipping sauce.

With Jack cheese, goat cheese, roasted red peppers, corn, and black beans served with chipotle sour cream.

With Jack cheese, goat cheese, roasted red peppers, corn, and black beans served with chipotle sour cream.

With basil pesto.

Grilled portobello mushroom, tomatoes, and fresh mozzarella, kalamata olives, shaved grana Parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil.

Pecans, Bermuda onions, sun-dried cranberries, Gorgonzola, tossed with an aged balsamic reduction.

Topped with goat cheese, vine-ripened tomatoes and a creamy Italian vinaigrette.

With goat cheese, walnuts, chilled asparagus, and an aged balsamic reduction.

Pine nuts, roasted peppers, portobello mushroom, basil pesto, with a touch of cream, topped with goat cheese.

Tossed in a marinara sauce with Italian plum tomatoes, ricotta cheese, and fresh basil.

Angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciutto and plum tomatoes.

Topped with cracker crumbs, served with a baked potato and vegetable.

Topped with cracker crumbs and lobster Newburg sauce, served with baked potato and vegetable.

Scrod, scallops, and shrimp, topped with cracker crumbs and lobster Newburg sauce, served with baked potato and vegetable.

Served over risotto.

Scallops, shrimp, Maine lobster, sauteed in a spicy marinara sauce, served over linguine.

Shrimp, scallops and chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.

Over jasmine rice with stir fry vegetables and wilted baby greens in a sesame ginger soy broth.

14 oz. Served with garlic mashed potatoes and asparagus.

14 oz. Topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus.

Boneless chicken breast stuffed with fresh lobster meat and Swiss cheese, lightly breaded, and baked, topped with lemon herb butter sauce.

Served over a bed of linguine.

With white wine, shallots, artichoke hearts, kalamata olives, diced tomatoes, and spinach served over a bed of linguine.

Stuffed with a cranberry cornbread stuffing and topped with an apple marsala dem-glace.

Served with cranberry pistachio salsa, mashed sweet potatoes, and port wine demi-glace.

Stuffed with prosciutto, spinach, roasted red peppers, and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetables.

Tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace.

Served over a bed of linguine.