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Terra Nostra Restaurant
Fresh mozzarella, tomatoes, fresh basil, balsamic reduction.
Served with marinara sauce and spicy mayo.
Baby greens, sesame seed vinaigrette.
Cocktail sauce.
Mussels and chorizo in spicy marinara sauce.
Clams in white wine broth.
Eggplant parmigiana.
Parmigiano, goat cheese, brie, grapes and roasted walnuts with sea salt.
Prosciutto, soppressata, olives & red roasted peppers.
Meatballs and marinara sauce.
Chef's Choice.
Cucumbers, onions, green peppers, kalamata olives, carrots, tomatoes with balsamic dressing.
Romaine, caesar dressing, croutons, Parmigiano shavings.
Mixed greens, crumbled goat cheese, red grapes, caramelized onion & sesame seed vinaigrette.
Classic creamy delight.
Traditional ground beef and tomato sauce.
Alfredo cream sauce, pesto and chicken.
Baked layers of lasagna, ricotta, bolognese sauce and mozzarella.
Ricotta stuffed ravioli in traditional creamy rosé sauce.
Truffled sage butter sauce.
Marinara sauce and fresh basil.
Marinara and meatballs.
Capers, kalamata olives, anchovies in marinara sauce.
Bolognese sauce, sausage and meatballs.
Mushrooms, peas, prosciutto in cognac cream sauce.
Sweet Italian Sausage, Broccoli Rabe, Bianca.
Classic vodka rosé sauce.
Creamy goat cheese sauce and sun-dried tomatoes.
Rapini, portobello mushrooms, brie sauce and touch of our famous red wine demi-glance.
Eggplant, marinara, and mozzarella served with penne.
Capers and lemon butter sauce served with linguine.
Lightly breaded chicken, mozzarella, marinara served with linguine.
Marsala wine sauce and mushrooms over penne.
Braised veal shank 3? cut au jus & demi-glace and Parmigiano risotto.
Lightly breaded veal, mozzarella, marinara served with linguine.
Capers and lemon butter sauce served with linguine.
Veal with prosciutto and sage, white wine demi-glace served with linguine.
Marsala wine sauce and mushrooms served with penne.
Special herbs and spic.
Red wine demi-glace.
Filet mignon red wine demi glace and lobster tail.
Served with 2 shrimp and brandy demi-glace.
Portobello and chianti demi-glace.
Marsala wine and rosemary demi-glace with mushroom sauce and goat cheese crumble.
Roasted cherry tomatoes. balsamic vinegar, white wine and butter sauce, served with our fresh market vegetables.
Saffron shrimp risotto with green peas and prosciutto.
Sundried tomatoes and pesto salsa verde served with fresh market vegetables.
Shrimp, clams, mussels, lobster and squid over linguine in fra Diavolo sauce.
Mascarpone coffee cake.
Wild berry or chocolate covered.
With love boat vanilla ice cream.
Menu for Terra Nostra Restaurant provided by Allmenus.com
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