Ten large shrimp, skewered, wrapped in applewood smoked bacon, and topped with a blood orange vinaigrette.

6 jumbo fresh large pink shrimp rolled in panko and toasted coconut, fried golden brown. Served with sweet chili sauce.

Layers of tri-color chips, queso, lettuce, pico, and sour cream. Choice of Chicken or Pork

Fried light and crisp with banana peppers and served with spicy marinara sauce.

Fresh smoked mullet, peppers, onions, mayo and relish. Served with seeded flatbread crackers.

8 large wings tossed in our sweet chili sauce. Choice of Bleu cheese or Ranch dressing.

Hand breaded, fried light, and crisp. Served with Everglades dipping sauce.

Conch fritters, deep fried to a golden brown. Spicy remoulade dip.

Fresh blue crab meat with a sweet & tangy kick, onions and a little panko. Served with a spicy remoulade.

Chopped romaine lettuce, parmesan cheese, herbed croutons, tossed in creamy Caesar dressing.

Blend of romaine and spring mix, grape tomatoes, cucumbers, red onions, herbed croutons, and your choice of dressing.

House-made cheesy grits topped with large blackened pink shrimp and bacon.

Blackened Chicken, blackened shrimp or pulled pork with lettuce, pico and cheese. Served with one side.

Large fried shrimp, served with spicy cocktail sauce, tartar sauce, and curly fries.

MAhi fingers fried golden brown, served with spicy cocktail sauce, tartar sauce, and curly fries.

Crispy and golden brown chicken tenders, served with honey mustard and curly fries.

A 1/2 lb. of grouper bites fried golden brown, served with spicy cocktail sauce, tartar sauce, and curly fries.

Seared blackened snapper served over island rice and sauteed green beans

Hot pressed Cuban roll with pepper mayo and yellow mustard, piled high with pickles, pepperoni, ham, pulled roast pork with Swiss and American Cheese

Flour tortilla filled with blackened chicken, chopped romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing.

Our signature 1/2 lb. Angus burger, grilled and served with lettuce, tomato, red onion and choice of American, Swiss, provolone, or cheddar cheese.

1/2 lb. of pulled pork, tangy BBQ sauce, and crispy fried onions on a brioche bun.

Choice of blackened or fried chicken breast, served on a brioche bun with tomatoes, cheddar cheese, confetti lettuce, and house ranch dressing.

Sauteed onions, peppers and Philly meat with cheddar jack cheese. Served with a side of pico and sour cream.

Flour tortilla filled with blackened shrimp, chopped romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing.