Cheese tortellini in a fresh chicken broth. Add chicken for an additional charge.
Golden brown fried wings served mild, hot, or Italian style (olive oil, garlic, sauteed onion, fresh rosemary, pepperoncini).
Imported prosciutto di Parma, soppressata, sharp provolone, roasted peppers, and marinated mushrooms.
Mixed greens with garden fresh tomato and cucumbers.
Garden fresh Romaine with shaved Parmigiana and homemade croutons. Add chicken or shrimp for an additional charge.
Marinated chicken, spring mix, tomato, olives, and gorgonzola.
Fresh mozzarella with vine ripe tomato and fresh basil topped with olive oil and balsamic vinegar.
With bacon, onion and mushrooms.
Turkey, ham, cheese, salami, and artichoke hearts.
Ham, salami, soppressata and provolone cheese.
Add Mamma Gina's Sunday sauce for extra charge.
Add chicken, broccoli or shrimp for an additional charge.
Served with tomato sauce and melted mozzarella cheese served over your choice of pasta.
Sauteed in white wine sauce, topped with spinach, mozzarella, and a splash of marinara sauce, served over your choice of pasta.
In Marsala wine and mushroom sauce served over your choice of pasta.
In lemon and white wine sauce served over your choice of pasta.
Fresh eggplant breaded and layered with tomato sauce and melted mozzarella, served over your choice of pasta.
Stuffed with garlic, herbs, ricotta, mozzarella, and Romano cheese, topped with marinara sauce and mozzarella cheese, served over pasta.
Spiral pasta sauteed with garden fresh vegetables with your choice of Alfredo or marinara sauce.
Cheese tortellini sauteed in cream sauce with prosciutto di Parma, onions, and peas.
Ziti with sliced sausage, garlic, basil, and artichoke hearts, in spicy marinara sauce.
Mama's world-famous meatballs served with Mamma's Sunday Gravy and ricotta cheese.
Fresh mushrooms stuffed with shrimp and topped with mozzarella.
Mozzarella breaded and deep fried served with marinara.
Garden fresh zucchini breaded and deep fried and served with a side of marinara.
Golden brown fried wings served mild, hot, or Italian style (olive oil, garlic, sauteed onions, fresh rosemary, pepperoncini).
Fresh steamed shrimp with cocktail sauce.
Tender calamari, dredged and deep fried to a golden brown, served with a side of marinara.
Imported prosciutto di Parma, soppressata, sharp provolone, roasted peppers and marinated mushrooms.
2 Eggplant rollatini, 2 stuffed clams, 2 mussels and 2 shrimp.
Cheese tortellini in a fresh chicken broth. Add chicken for an additional charge.
Mixed greens with garden fresh tomato, cucumbers.
Garden fresh romaine with shaved Parmigiana and homemade croutons. Add chicken or shrimp for an additional charge.
Marinated chicken, spring mix, tomato, olives, and gorgonzola, served with homemade Italian dressing.
Fresh mozzarella, vine ripe tomato, fresh basil, topped with olive oil and balsamic vinegar.
Add chicken, broccoli or shrimp for an additional charge.
Combination of mussels, shrimp, clams and calamari over your choice of pasta, served fra diavolo or with garlic and oil sauce.
Mamma's Italian sausage with broccoli rabe, olive, and garlic served over cavatelli.
Fresh grilled salmon with lemon caper sauce served with mixed vegetables.
Sauteed in white wine sauce, topped with spinach, mozzarella, and a splash of marinara sauce, served over pasta.
Stuffed with garlic, herbs, ricotta, mozzarella, and Romano cheese, topped with marinara sauce and mozzarella cheese, served over pasta.
Sauteed with mushrooms, green peppers, black olives and onions in marinara sauce, served over pasta.
Fresh cut 10 oz. tender veal chop served with Italian potatoes and mixed vegetables.
Tender veal shank in our famous sauce served over garlic mashed potatoes.
Served over linguini.
Served with garlic mashed potatoes and mixed vegetables.
Fresh haddock with olive medley and sauteed onions in a white wine and marinara sauce, served over pasta.
Cheese tortellini sauteed in creamy tomato sauce with diced chicken, spinach, and herbs.
Cheese tortellini sauteed in cream sauce with prosciutto di Parma, onions, and peas.
Ziti with sliced sausage, garlic, basil, and artichoke hearts, in spicy marinara sauce.
Fresh rosemary, mushrooms, artichoke hearts, red peppers, and garlic in white wine sauce, served over pasta.
Spiral pasta sauteed with garden fresh vegetables with your choice of Alfredo or marinara sauce.