Scallions, mint, cilantro, ground roasted rice, lime, and green onions tossed in your choice of meat.
Filled with pork, chicken and shrimp.
Tofu, carrots, bean sprouts, cilantro, fresh basil, and vermicelli noodles wrapped in rice paper, served cold.
Served with sweet Thai chili sauce.
Marinated beef fried to a perfect crispness and topped with sesame seeds. Served with lao chili sauce. Spicy.
Chicken or tofu, lettuce, cucumber, hard-boiled egg, carrots, scallions, jicama served with peanut dressing.
Fresh crispy spring rolls with cabbage and carrots.
Fresh crispy spring rolls with cabbage and carrots. Vegetarian.
Homemade dough ball stuffed with pork and cabbage.
Filled with shrimp and cabbage.
Fried potstickers filled with chicken or pork with vegetables.
Steamed potstickers filled with chicken or pork with vegetables.
Crispy wonton wrappers filled with crab and cream cheese.
Spring rolls filled with crab and cheese.
Shrimp, fresh Asian mixed vegetables, and vermicelli noodles wrapped in rice paper, served cold with peanut sauce.
Chinese broccoli sauteed in garlic oyster sauce or garlic mushroom sauce. Vegetarian.
Lightly battered squid fried to perfection.
Tender shrimp dipped in batter and rolled in coconut. Fried until golden and crispy and served with sweet chili sauce. Large orders come with white rice and steamed broccoli.
Sticky rice basket.
Onions, scallions, tomatoes, galanga root, lemon leaf, lemongrass, cilantro and coconut milk. Served with steamed rice.
Onions, scallions, tomatoes, galanga root, lemon leaf, lemongrass, and cilantro, in a hot and sour broth. Served with steamed rice.
Rice soup cooked ginger, scallions, cilantro, dried fried onions and dried garlic.
Rice soup cooked ginger, scallions, cilantro, dried fried onions and dried garlic.
Vegetable broth, noodles, tofu, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, sliced chicken, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, sliced beef meatball, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, shrimp, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, sliced beef, tendons, beef meatball, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Scallions, mint, cilantro, ground roasted rice, lime, and green onions tossed in your choice of meat.
Shredded green papaya with tomatoes, peanuts, and chili in a spicy lime juice dressing.
Steamed chicken with ginger and onions, tender potatoes, and carrots. Served with white rice.
Salmon, infused with a coconut milk puree of scallions, onions, bell peppers, lemongrass, and Thai basil leaves all wrapped in a banana leaf and steamed to perfection. Served with white rice.
Chicken, infused with a coconut milk puree of scallions, onions, bell peppers, lemongrass, and Thai basil leaves all wrapped in a banana leaf and steamed to perfection. Served with white rice.
Marinated beef fried to a perfect crispness and topped with sesame seeds. Served with sticky rice, pickled carrots, and lao chili sauce.
Steamed mussels topped with diced jalapenos and onions.
Rice cooked with coconut and red curry coated in egg served on top of a bed of lettuce. Topped with scallions, cilantro, red onions, and peanuts with a side of tamarind sauce.
Yellow coconut curry marinated grilled chicken on a stick. Served with peanut sauce and sweet cucumber sauce.
Grilled, seasoned pork chop, served with lao hot sauce, sticky riceand chicken broth soup.
Bamboo shoots, mushrooms, basil leaves, carrots, and onions. Served with white rice.
Lao style sausages filled with kaffir lime leave, chili peppers, galangal, lemongrass, cilantro, shallots. Served with pickled carrots, sticky rice, and lao chili sauce.
Lao style marinated with lemongrass, garlic, ginger, and shallots. Served with lao chili sauce.
Lao style marinated with lemongrass, garlic, ginger, and shallots. Served with lao chili sauce or ranch.
Lao style steak grilled until medium rare. Served with broccoli, white rice, and lao chili sauce. Can be cooked to choice upon request.
A 1/2 rack of ribs marinated lao style and slow cooked. Smothered in a sweet and tangy guava-sriracha sauce and served with white rice and steamed vegetables.
Banh mi sandwich with your choice of meat, pate, and mayonnaise, topped with pickled carrots, cucumber, jalapenos, cilantro, and a splash of soy sauce with any regular sized boba.
Red curry with peas, carrots, basil leaves, mango and bell peppers.
Red curry with peas, carrots, basil leaves, pumpkin, and bell peppers.
Red curry with pineapple, carrots, bell peppers, broccoli, coconut milk and peanut butter.
Green curry with zucchini, bell peppers, bamboo shoots, coconut milk, avocado and basil leaves.
Green curry with bamboo, zucchini, red and green bell peppers and basil.
Red curry soup with vermicelli noodles, coconut cream milk, bamboo shoots, kaffir lime leaves, and sliced cabbage.
Yellow curry with carrots, potatoes, bell peppers and onions.
Fried rice with curry, pineapple, onions, scallions, chestnuts, raisins, scrambled egg, peas, carrots, coconut milk, and cilantro.
Fried rice with onions, scallions, peas, carrots, eggs and cilantro.
Carrots, baby corn, mushrooms, onions, scallions, lemongrass and bell peppers.
Onions, scallion, mushrooms, bamboo shoots, carrots, baby corn, bell pepper, chestnuts, and cilantro.
Zucchini, broccoli, carrots, baby corn, onions, tomatoes, bean sprouts and bell pepper. Vegetarian.
Carrots, bamboo shoots, onions, scallions, eggplant, mushrooms and cilantro. Vegetarian.
Bell peppers, carrots, basil leaves, baby corn, bamboo shoots, and mushrooms topped with a red curry sauce.
Bell peppers, carrots, basil leaves, onions, water chestnuts, mushrooms, scallions and cilantro.
Rice noodles, scrambled egg, scallions, bean sprouts, topped with ground peanuts.
Rice noodles, scrambled egg, onions, scallions, carrots, celery, peanuts, baby corn and cilantro.
Small glass noodles, scrambled egg, onions, scallions, cilantro, celery, mushroom, peas and carrots.
Cold noodle salad with scallions, onions, peanuts, water chestnuts, cilantro, carrots and fresh lime.
Yellow noodles served with onions, scallions, mushrooms, broccoli, zucchini, cabbage, bell peppers, carrots, and celery.
Wide noodles, Chinese broccoli, scallions, and scrambled egg covered in a white gravy sauce.
Wide noodles stir fried in special sauce, Thai basil and mixed vegetables.
Wide noodles stir fried in an Asian style gravy and mixed vegetables.
Nuggets of chicken breast coated and deep fried until golden. Served with sweet chili sauce.
Tender shrimp dipped in batter and rolled in coconut. Fried until golden and crispy and served with sweet chili sauce.
Tender shrimp coated and deep fried until golden drizzled with teriyaki sauce and served with white rice and broccoli.
Tempura broccoli, zucchini, and onion fried until crispy. Served with sweet chili or tempura sauce.
Deep fried shrimp dipped in batter and rolled in panko. Served with sweet chili or tempura sauce.
Purple sticky rice topped with fresh mango and coconut creme
Sweet or unsweet.
Thai iced tea.
Scallion, mint, cilantro, ground roasted rice and green onions tossed in your choice of meat.
Filled with pork, chicken and shrimp.
Tofu, carrots, bean sprouts, cilantro, fresh basil and vermicelli noodles wrapped in rice paper served cold.
Served with sweet Thai Chili sauce.
Marinated beef fried to a perfect crispness and topped with sesame seeds. Served with lao Chili sauce. Spicy.
Chicken or tofu, lettuce, cucumber, hard-boiled egg, carrots, scallions, Jamaica served with peanut dressing.
Fresh crispy spring rolls with cabbage and carrots.
Fresh crispy spring rolls with cabbage and carrots. Vegetarian.
Homemade dough ball stuffed with pork and cabbage.
Filled with shrimp and cabbage.
Fried potstickers filled with chicken or pork with vegetables.
Steamed potstickers filled with chicken or pork with vegetables.
Crispy wonton wrappers filled with crab cream and cheese.
Spring rolls filled with crab and cheese.
Shrimp, fresh Asian mixed vegetables and vermicelli noodles wrapped in rice paper, served cold with peanut sauce.
Chinese broccoli sauteed in garlic oyster sauce or garlic mushroom sauce. Vegetarian.
Lightly battered squid fried to perfection.
Tender shrimp dipped in batter and rolled in coconut. Fried until golden and crispy and served with sweet Chili sauce. Large orders come with white rice and steamed broccoli.
Sticky rice basket.
Onions, scallions, tomatoes, galanga root, lemon leaf, lemongrass, cilantro and coconut milk. Served with steamed rice.
Onions, scallions, tomatoes, galanga root, lemon leaf, lemongrass, and cilantro, in a hot and sour broth. Served with steamed rice.
Rice soup cooked ginger, scallions, cilantro, dried fried onions and dried garlic.
Rice soup cooked ginger, scallions, cilantro, dried fried onions and dried garlic.
Vegetable broth, noodles, tofu, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, sliced chicken, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, sliced beef meatball, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, shrimp, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Beef broth, noodles, sliced beef, tendons, beef meatball, and garnish (bean sprouts, jalapenos, Thai basil, and lime).
Scallions, mint, cilantro, ground roasted rice, lime, and green onions tossed in your choice of meat.
Shredded green papaya with tomatoes, peanuts, and chili in a spicy lime juice dressing.
Steamed chicken with ginger and onions, tender potatoes, and carrots. Served with white rice.
Salmon, infused with a coconut milk puree of scallions, onions, bell peppers, lemongrass, and Thai basil leaves all wrapped in a banana leaf and steamed to perfection. Served with white rice.
Chicken, infused with a coconut milk puree of scallions, onions, bell peppers, lemongrass, and Thai basil leaves all wrapped in a banana leaf and steamed to perfection. Served with white rice.
Marinated beef fried to a perfect crispness and topped with sesame seeds. Served with sticky rice, pickled carrots, and lao chili sauce.
Steamed mussels topped with diced jalapenos and onions.
Rice cooked with coconut and red curry coated in egg served on top of a bed of lettuce. Topped with scallions, cilantro, red onions, and peanuts with a side of tamarind sauce.
Yellow coconut curry marinated grilled chicken on a stick. Served with peanut sauce and sweet cucumber sauce.
Grilled, seasoned pork chop, served with lao hot sauce, sticky rice and chicken broth soup.
Bamboo shoots, mushrooms, basil leaves, carrots, and onions. Served with white rice.
Vermicelli bowl with pickled carrots, cilantro, mixed vegetables, and slices of spring rolls, topped with a sweet fish chili sauce.
Lao style sausages filled with kaffir lime leave, chili peppers, galangal, lemongrass, cilantro, shallots. Served with pickled carrots, sticky rice, and lao chili sauce.
Lao style marinated with lemongrass, garlic, ginger, and shallots. Served with lao chili sauce.
Lao style marinated with lemongrass, garlic, ginger, and shallots. Served with lao chili sauce or ranch.
Lao style steak grilled until medium rare. Served with broccoli, white rice, and lao chili sauce. Can be cooked to choice upon request.
A 1/2 rack of ribs marinated lao style and slow cooked. Smothered in a sweet and tangy guava-sriracha sauce and served with white rice and steamed vegetables.
Banh mi sandwich with your choice of meat, pate, and mayonnaise, topped with pickled carrots, cucumber, jalapenos, cilantro, and a splash of soy sauce with any regular sized boba.
Red curry with peas, carrots, basil leaves, mango, and bell peppers.
Red curry with peas, carrots, basil leaves, pumpkin and bell peppers.
Red curry with pineapple, carrots, bell peppers, broccoli, coconut milk and peanut butter.
Green curry with zucchini, bell peppers, bamboo shoots, coconut milk, avocado and basil leaves.
Green curry with bamboo, zucchini, red and green bell peppers and basil.
Red curry soup with vermicelli noodles, coconut cream milk, bamboo shoots, kaffir lime leaves, and sliced cabbage.
Yellow curry with carrots, potatoes, bell peppers and onions.
Fried rice with curry, pineapple, onions, scallions, chestnuts, raisins, scrambled egg, peas, carrots, coconut milk and cilantro.
Fried rice with onions, scallions, peas, carrots, eggs and cilantro.
Carrots, baby corn, mushrooms, onions, scallions, lemongrass and bell peppers.
Onions, scallion, mushrooms, bamboo shoots, carrots, baby corn, bell pepper, chestnuts, and cilantro.
Zucchini, broccoli, carrots, baby corn, onions, tomatoes, bean sprouts and bell pepper. Vegetarian.
Carrots, bamboo shoots, onions, scallions, eggplant, mushrooms and cilantro. Vegetarian.
Bell peppers, carrots, basil leaves, baby corn, bamboo shoots, and mushrooms topped with a red curry sauce.
Bell peppers, carrots, basil leaves, onions, water chestnuts, mushrooms, scallions and cilantro.
Rice noodles, scrambled egg, scallions, bean sprouts, topped with ground peanuts.
Rice noodles, scrambled egg, onions, scallions, carrots, celery, peanuts, baby corn and cilantro.
Small glass noodles, scrambled egg, onions, scallions, cilantro, celery, mushroom, peas and carrots.
Cold noodle salad with scallions, onions, peanuts, water chestnuts, cilantro, carrots and fresh lime.
Yellow noodles served with onions, scallions, mushrooms, broccoli, zucchini, cabbage, bell peppers, carrots and celery.
Wide noodles, Chinese broccoli, scallions, and scrambled egg covered in a white gravy sauce.
Wide noodles stir fried in special sauce, Thai basil and mixed vegetables.
Wide noodles stir fried in an Asian style gravy and mixed vegetables.
Nuggets of chicken breast coated and deep fried until golden. Served with sweet chili sauce.
Tender shrimp dipped in batter and rolled in coconut. Fried until golden and crispy and served with sweet chili sauce.
Tender shrimp coated and deep fried until golden drizzled with teriyaki sauce and served with white rice and broccoli.
Tempura broccoli, zucchini, and onion fried until crispy. Served with sweet chili or tempura sauce.
Deep fried shrimp dipped in batter and rolled in panko. Served with sweet chili or tempura sauce.
Purple sticky rice topped with fresh mango and coconut creme
Banh mi sandwich with your choice of meat, pate, and mayonnaise, topped with pickled carrots, cucumber, jalapenos, cilantro, and a splash of soy sauce with any regular sized Boba.