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Entrées Caribbean Grill
Marinated in jerk spices, battered and fried.
Fried shrimp with orange ginger sauce.
Cheese with peppers and onions.
Mixed greens with carrots, tomatoes, cucumbers and monterey Jack cheese.
Served with lettuce, tomato, onion and pickle.
Jack seasoned beef with pepper Jack cheese, sauteed onions and Jerk sauce.
8 oz. of angus beef grilled and topped with provolone cheese, onions and peppers.
8 oz angus beef grilled and topped with BBQ sauce crisp bacon and melted cheddar.
Onions, lettuce, tomatoes and pickle.
Served with diced caramelized mango.
Rum glaze, jerk, balsamic glaze, herb crust, blackened.
Grilled or baked. Rum glaze, jerk, balsamic glaze, herb crust, blackened.
Stewed with carrots in coconut curry sauce with choice of 2 sides and plantains.
Sauteed and tossed in coconut curry sauce with plantains.
Stewed for 2 hours with butter beans and carrots. Choice of 2 sides and plantains.
Stewed for 2 hours with butter beans and carrots. Choice of 2 sides and plantains.
Seasoned with jerk spices and grilled to desired temp. Served with choice of 2 sides.
Linguini noodles tossed with jerk Alfredo sauce and garlic bread.
Toppings: pineapple or mango salsa.
Teriyaki or jerk tossed with veggie noodles. Vegan.
Served over quinoa and plantains. Vegan.
Sauteed chickpeas with red onion and diced tomatoes, drizzled with avocado puree, over choice of rice or quinoa topped with salsa, sauteed cabbage and plantains. Vegan.
Yellow sponge.
New York style.
Sauteed with carrots and butter beans.
Sauteed with onions and tomatoes.
Menu for Entrées Caribbean Grill provided by Allmenus.com
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