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LYNQ
Thinly sliced eye of round drizzled with truffle basil oil & balsamic glaze, topped with arugula, capers, shaved parmesan & crostini's
Maitre d’Hotel buttered sauteed shrimp topped with garlic, parmesan cheese panko breadcrumbs, baked until golden
Asiago cheese potato gnocchi tossed in a pesto cream sauce.
Tuna, White Fish & Shrimp in a zesty Peruvian pepper sauce with garlic, fresh lemon, cilantro, red onion & fried Peruvian Corn with lime wedges and plantain chips.
Freshly steamed edamame tossed in kosher salt.
Fried oysters, creamed Southern spinach and spicy aioli.
Head cut calamari, hand tossed, fried with orange caper dipping sauce and marinara sauce.
Individual homemade tortilla chips topped with spicy ahi tuna, scallions, masago, tempura flakes, jalapenos & sesame seeds, drizzled with spicy mayo & eel sauce
Triple Decker quesadilla, shredded chicken, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.
Triple Decker quesadilla, grilled shrimp, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.
Triple Decker quesadilla, grilled steak, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.
8 crispy chicken wings tossed in your choice of mild, medium, bbq, habanero or Tuscano (garlic butter, shaved parmesan & oregano) served with carrtos & celery with your choice of ranch or blue cheese dresing
Large Gulf shrimp batteredw ith coconut flakes with amerena cherry dipping sauce
Steamed mussels served with your choice of spicy marinara or garlic white wine sauce
4 jumbo shrimp served with our "Special Martini" sauce topped with lumb crab meat served over arugula
Crispy homemade corn tortilla chips with pico de gallo, guacamole & sour cream
Toasted crostinis topped with basil pesto sauce, diced tomatoes, crumbled goat cheese drizzled with balsamic glaze
Crispy seasoned fried chicken breast drizzled with ranch dressing and topped with lettuce and pickles.
Crispy fried chicken breast tossed in honey Sriracha sauce topped with jicama slaw, lettuce and tomato.
Home ground brisket and short-rib patty topped homemade BBQ sauce, cheddar jack cheese, bacon jam and crispy fresh fried onions.
Home ground brisket and short-rib patty topped with maître de butter, port caramelized onions, wild mushrooms, tomato, Swiss cheese, truffle fries and a fried egg.
Home ground brisket & short rib patty topped with black bean chorizo paste, jalapenos, oaxaca cheese, sliced avocado, pico de gallo & chipolte mayo served with Mexican street corn
Crispy grouper topped with lettuce, tomato, onions & pickles with tartar sauce served with LYNQ fries
Mixed greens, carrots, red onion, cucumbers and tomatoes.
Fresh cut wedge of iceberg lettuce, red onion, cucumber, avocado, chopped tomatoes, applewood smoked bacon, bleu cheese crumbles and homemade bleu cheese dressing.
Baby spinach tossed in our warm orange caper vinaigrette topped with diced shallots, applewood smoked bacon, mandarin oranges, candied pecans and goat cheese.
Romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons.
Mixed greens, diced cucumbers, red bell pepper, roma tomatoes, red onion, chickpeas, kalamata olives, crumbled feta cheese & chopped parsley tossed in a red wine vinaigrette
Fresh beef steak tomato stuffed with sliced mozzarella and balsamic dressing drizzled with basil oil and balsamic glaze.
A mixture of spinach, romaine, arugula, snow peas and carrots tossed in our homemade strawberry kiwi vinaigrette topped with fresh strawberries and kiwi.
12 oz. bone-in grilled pork chop topped with an amarena cherry glaze served with mashed potatoes and asparagus
Lightly seasoned, crispy fried large bone-in split chicken breast served with homemade BBQ sauce, mashed potatoes and de-constructed green bean casserole.
Seared salmon topped with a honey sriracha glaze, served with champagne parmesan risotto & grilled asparagus
Cast Iron 6 oz. seared filet topped with maitre de butter, tomato and fresh mozzarella. Finished with a drizzle of basil oil and balsamic glaze. Served with creamy mashed potatoes and garlic sauteed spinach.
12 oz. espresso rubbed cast iron seared ribeye steak finished with a cognac demi glace served with creamy mashed potatoes and grilled asparagus.
Braised in red wine demi glaze and served over creamy mashed potatoes with green beans
Fresh daily catch seared and served with champagne Parmesan risotto and grilled asparagus.
Rustic Italian homemade pasta sheets stuffed with fresh lobster, a blend of creamy cheese tossed in a rich velvet cream sauce topped with grilled asparagus
Mojo seasoned grilled bone-in pork chop with fried tostones, caramelized onions, fried queso blanco over rice & beans
Miso marinated black cod seared, served over jasmine rice with a steamed Asian vegetable slaw
Garlic butter sauteed shrimp served over champagne risotto with grilled asparagus
Fettuccini noodles & grilled chicken tossed in a creamy pesto sauce
Pan seared grouper sauteed in a garlic, green olive, cilantro white wine sauce topped with lump crabmeat & 2 shrimp over capellini pasta
8oz grilled filet topped with chimichurri sauce served with roasted rosemary potatoes & green beans
15oz seasoned ribeye seared in a thyme butter sauce served with roasted rosemary potatoes & asparagus
Full rack of BBQ glazed ribs served with Lynq fries & coleslaw
Teriyaki sliced chicken served with green beans & mashed potatoes
Fried tofu, cucumber, jalapenos, topped with avocado, crispy onions, drizzled with vegan sweet and spicy sauces.
Sauteed zucchini, yellow squash, onions, carrots, mushrooms & corn topped with shredded lettuce & a creamy vegan cilantro sauce on warm corn tortillas served with rice & beans
Miso broth, vegan ramen noodles, tofu, mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots & green onions
Vegan ramen noodles tossed with a spicy, sweet sauce, bok choy, mushrooms, red peppers, red onion, carrots, snow peas, zucchini & yellow squash
2 silders. Smoked jackfruit served on toasted vegan brioche buns with vegan coleslaw an pickles.
Sauteed mushrooms, bok choy, red onion, roasted tomatoes, red bell pepper, zucchini, yellow squash, butternut squash, shredded lettuce, grilled corn and avocado salsa topped with vegan spicy may in corn tortillas.
Corn tortillas, vegan slaw, guacamole, pico de gallo and pickled onions.
A mixture of spinach, romaine, arugula, snow peas and carrots tossed in our homemade strawberry kiwi vinaigrette topped with fresh strawberries and kiwi.
Avocado, cucumber and carrots wrapped in avocado drizzled with spicy vegan mayo.
Mixed greens, diced cucumbers, red bell pepper, roma tomatoes red onion, chickpeas, kalamata olives, crumbled vegan feta cheese & chopped parsley tossed in red wine vinaigrette
Avocado, cucumber, scallions, carrots, asparagus & red pepper
Fresh brussel sprouts tossed in a creamy maple mustard sauce then grilled
5 jumbo ravioli tossed in a sundried tomato pesto sauce topped with vegan parmesan cheese
Blackened grilled chicken topped romaine lettuce tossed in homemade Caesar dressing and Parmesan cheese.
Seasoned grilled steak topped with shredded cabbate, diced cucumber, cilantro, lime & habanero sauce
Seasoned grilled or crunchy fried shrimp topped with shredded cabbage, charred corn, sliced avocado & cilantro lime sour cream
Grilled or crunchy fried white fish, mango slaw, pico de gallo.
Shredded braised short rib with jicama slaw, sliced avocado & pico de gallo
Choose a combination of 3 tacos from the above list of tacos.
Fresh homemade chorizo, warmed flour tortilla, black bean and corn salsa, shredded lettuce, pico de gallo, sliced avocado, cilantro sour cream and lime.
Sauteed mushroom, bok choy, red onion, roasted tomatoes, red bell pepper, zucchini, yellow squash, butternut squash, shredded lettuce, warmed flour tortilla and sambal sour cream.
Seasoned pork belly sauteed with pineapple & cilantro topped with shredded cabbage & pickled onions drizzled with habanero sauce
Shoyu beef broth, with citrus & soy marinated eye of round, mushrooms, carrots, snow peas, scallions, bean sprouts, soft boiled egg, fried onions, ramen noodles
Tonkotsu pork broth, crispy pork belly, bamboo shots, scallions, corns, bella mushrooms, soft boiled egg, ramen noodles
Miso broth, lobster, lump crab meat, bay scallops, mussels, white fish, mushrooms, bean sprouts, zucchini, yellow squash, egg, ramen noodles.
Traditional ramen noodles tossed in a spicy, sweet sauce with bok choy, bella mushrooms, red peppers, onions, carrots, zucchini & yellow squash
Traditional ramen noodles tossed in a spicy, sweet sauce with shredded chicken, bok choy, bella mushrooms, red peppers, onions, carrots, zucchini & yellow squash
Traditional ramen noodles tossed in a spicy, sweet sauce with sauteed shrimp, bok choy, bella mushrooms, red peppers, onions, carrots, zucchini & yellow squash
Traditional ramen noodles tossed in teriyaki sauce with bok choy, bella mushrooms, red peppers, onions, carrots, zucchini & yellow squash
Traditional ramen noodles tossed in teriyake sauce with shredded chicken, bok choy, bella mushrooms, red peppers, onions, carrots, zucchini & yellow squash
Traditional ramen noodles tossed in teriyake sauce with shredded chi, bok choy, bella mushrooms, red peppers, onions, carrots, zucchini & yellow squash
Traditional ramen noodles, shredded chicken tossed with bok choy, bella mushrooms, red peppers, onions, carrots, snow peas, zucchini & yellow squash
Krab, cucumber & avocado topped with masago & sesame seeds
Avocado, cucumber, scallions, carrots, asparagus & red bell pepper
Tempura shrimp, avocado & jalapenos topped with masago
Fish, cream cheese & scallions
Fish, scallions & cucumber mixed in our special sauce
Your choice of 3 rolls from the specialty roll menu and chef's choice of 3 sashimi and 3 sushi.
Your choice of protien
Fish over Rice
Fresh Fish
Tossed with Kosher salt.
Krab, avocado & tobiko wrapped in cucumber, drizzled with rice wine vinegar & sprinkled with sesame seeds
Soybean based soup with diced tofu and scallions.
Lightly seared and thinly sliced ahi tuna served in ponzu sauce topped with daikon, scallions, masago & sesame seeds
Thinly sliced cucumber, fresh ahi tuna, krab stick topped with kimchi, rice wine vinegar, green onion, masago & sesame seeds
Mixed greens, carrots, red onions, cucumber & tomato
Sashimi yellowtail, garlic ponzu, jalapeno, cilantro
Served over a rice ball topped with ponzu sauce & green onions
Freshly steamed & tossed in a garlic, lemon pepper blend
Thinly sliced filet, cream cheese, cucumber & avocado rolled in soy paper topped with spicy mayo & eel sauce
Tempura shrimp, avocado, cucumber & cream cheese topped with tempura flakes, green onion, spicy mayo & eel sauce
Ahi tuna, yellowtail, salmon, escolar & cucumber wrapped in seaweed topped with scallions, spicy mayo & eel sauce
Choose 2 fish for the inside & outside of your roll with avocado, cucumber & scallions drizzled with spicy mayo & eel sauce
Tempura shrimp, avocado, cucumber & avocado topped with sweet chili garlic sauce & diced mango
Tempura shrimp & cream cheese topped with thinly sliced filet & avocado, drizzled with spicy mayo & eel sauce
Krab, avocado & cucumber topped iwth salmon, tuan, shrimp, yellowtail & avocado
Krab, avocado & cream cheese topped iwth a spicy baked fish mixture, scallions, tobiko & crispy tempura flakes drizzled with sweet chili garlic sauce
Fried tofu, cucumber & jalapenos topped with avocado & crispy onions drizzled with vegan sweet & spicy sauces
Blue crab, tuna & avocado tempura fried sprinkled with scallions, tempura flakes, smelt roe, drizzled with spicy mayo and
Spicy krab salad & avocado wrapped in ahi tuna topped with wasabi mayo, tobiko, scallions & eel sauce
Ahi tuna, avocado & cucumber topped with spicy krab, seaweed salad, tempura flakes, eel sauce & tobiko
Blue crab, avocado & spicy mayo topped with yellowtail, jalapenos, scallions, sesame seeds & sweet garlic chili sauce
Spicy krab & cream cheese tempura fried & drizzled with eel sauce
Crispy rice topped with spicy tuna, scallions, avocado & sesame seeds
Spicy salmon, avocado & cucumber topped with baked eel, black tobiko, sliced avocado, kewpie mayo & eel sauce
Tempura lobster, avocado, cucumber & cream cheese wrapped in soy paper topped with ahi tuna, crispy tempura flakes, red tobiko drizzled with chipolte mango sauce
Fresh ahi tuna tossed in traditional poke sauce, green onion, sweet onion, edamame, cucubmer, avocado, fresh pineapple, seaweed salad & crispy onions topped with sesame seeds
Fresh salmon tossed in traditional poke sauce, cilantro, masago, avocado, cucumber, sweet onion & wasabi peas topped with togarshi seasoning & sesame seeds
Fresh shredded chicken breast tossed in teriyake sauce, avocado, carrots, sweet onion, edamame & pineapple topped with crispy onions & sesame seeds
Steamed tofu tossed in traditional poke sauce with sweet onions, green onions, edamame, corn, cilantro, avocado & crispy onions topped with seaweed salad & sesame seeds
Ahi tuna, yellowtail, shrimp & salmon tossed in traditional poke sauce, avocado, cucumbers, sweet onion, green onion & carrots topped with wasabi peas & sesame seeds
Seasoned grilled steak, shrimp, chicken, chorizo & pork belly sauteed with onions & peppers over yellow rice with black beans, fried queso blanco, jalapenos, sliced avocado & crispy tortilla chips drizzled with habanero sauce
Seared sweet & spicy salmon, pineapple, sweet onion, edamame & avocado topped with sesame seeds
Seasoning salt, applewood smoked bacon, parmesan cheese with garlic aoili
Roasted corn kernels with cilantro & cotija cheese
10 pieces of fresh sushi - chef's choice.
12 pieces of fresh sashimi - chef's choice.
5 pieces nigiri, 6 pieces sashimi and a spicy tuna roll.
Flavor changes weekly.
Menu for LYNQ provided by Allmenus.com
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