Thinly sliced eye of round drizzled with truffle, basil oil and balsamic glaze. Topped with arugula, capers, shaved Parmesan and crostinis.

Maitre d'buttered sauteed shrimp topped with Parmesan cheese and breadcrumbs baked until golden.

Asiago cheese potato gnocchi tossed in a pesto cream sauce.

Fresh daily served with lime wedges and plantain chips.

Baked crostinis topped with balsamic reduced mushrooms and goat cheese and drizzled with balsamic glaze.

Freshly steamed edamame tossed in kosher salt.

Fried oysters, creamed Southern spinach and spicy aioli.

Head cut calamari, hand tossed, fried with orange caper dipping sauce and marinara sauce.

Crispy tortillas loaded with spicy tuna, scallions, masago, tempura flakes, jalapenos, sesame seeds, drizzled with eels sauce and spicy mayo.

Triple Decker quesadilla, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.

Triple Decker quesadilla, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.

Triple Decker quesadilla, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.

Panko fried green tomatoes stacked with crispy pork belly, roasted garlic aioli, onion relish and micro greens.

Crispy seasoned fried chicken breast drizzled with ranch dressing and topped with lettuce and pickles.

Crispy fried chicken breast tossed in honey Sriracha sauce topped with jicama slaw, lettuce and tomato.

Home ground brisket and short-rib patty topped homemade BBQ sauce, cheddar jack cheese, bacon and crispy fresh fried onions.

Home ground brisket and short-rib patty topped with maître de butter, port caramelized onions, wild mushrooms, tomato, Swiss cheese, truffle fries and a fried egg.

Mixed greens, carrots, red onion, cucumbers and tomatoes.

Fresh cut wedge of iceberg lettuce, red onion, cucumber, avocado, chopped tomatoes, applewood smoked bacon, bleu cheese crumbles and homemade bleu cheese dressing.

Baby spinach tossed in our warm orange caper vinaigrette topped with diced shallots, applewood smoked bacon, candied pecans and goat cheese.

Romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons.

Mixed greens, grapes, cherry tomatoes, goat cheese and cucumber tossed in balsamic dressing.

Fresh beef steak tomato stuffed with sliced mozzarella and balsamic dressing drizzled with basil oil and balsamic glaze.

A mixture of spinach, romaine, arugula, snow peas and carrots tossed in our homemade strawberry kiwi vinaigrette topped with fresh strawberries and kiwi.

12 oz. bone-in grilled pork chop topped with an amarena cherry glaze served with roasted fingerling potatoes and green beans.

Lightly seasoned, crispy fried large bone-in split chicken breast served with homemade BBQ sauce, creamy mashed potatoes and de-constructed green bean casserole.

Seared 5 spice served with champagne Parmesan risotto and grilled asparagus.

Cast Iron 6 oz. seared filet topped with maitre de butter, tomato and fresh mozzarella. Finished with a drizzle of basil oil and balsamic glaze. Served with creamy mashed potatoes and garlic sauteed spinach.

12 oz. espresso rubbed cast iron seared ribeye steak finished with a cognac demi glace served with creamy mashed potatoes and grilled asparagus.

Braised in red wine demi glaze and served over creamy mashed potatoes, asparagus and root vegetables.

Curry risotto, coconut milk, roasted tomatoes, snow peas, edamame, butternut squash, green onions and cut tofu.

Fresh daily catch seared and served with champagne Parmesan risotto and grilled asparagus.

Rustic Italian homemade pasta stuffed with fresh lobster and served in a velvet cream sauce.

Sauteed chicken, linguini, mushrooms and fresh tomatoes tossed in a creamy fresh pesto sauce.

Curry risotto, coconut milk, roasted tomatoes, snow peas, edamame, butternut squash, green onions and cut tofu.

Fried tofu, cucumber, jalapenos, topped with avocado, crispy onions, drizzled with vegan sweet and spicy sauces.

3 tacos. Smoke Bella mushrooms, yellow rice, cabbage slaw, scallions and avocado topped with cilantro jalapeno crema.

Miso broth, organic, gluten-free shirataki noodles, sesame oil, tofu, bamboo, bean sprouts, shiitake mushrooms, snap peas, shredded carrot, scallions, toasted sesame and nori.

Organic gluten-free shirataki noodles tossed with a spicy, sweet sauce, bok choy, Bella mushrooms, red peppers, red onion, carrots, snow peas, butternut squash, zucchini and yellow squash.

2 silders. Smoked jackfruit served on toasted vegan brioche buns with vegan coleslaw an pickles.

Vegan pasta noodles, hearts of palm, tomatoes, capers and spinach tossed in garlic and white wine scamp sauce.

Sauteed mushrooms, bok choy, red onion, roasted tomatoes, red bell pepper, zucchini, yellow squash, butternut squash, shredded lettuce, grilled corn and avocado salsa topped with vegan spicy may in corn tortillas.

Corn tortillas, vegan slaw, guacamole, pico de gallo and pickled onions.

A mixture of spinach, romaine, arugula, snow peas and carrots tossed in our homemade strawberry kiwi vinaigrette topped with fresh strawberries and kiwi.

Avocado, cucumber and carrots wrapped in avocado drizzled with spicy vegan mayo.

Blackened grilled chicken topped romaine lettuce tossed in homemade Caesar dressing and Parmesan cheese.

Pineapple and soy ginger marinated flank steak topped with shredded lettuce, cheddar jack cheese, pico de gallo and guacamole.

Seasoned grilled shrimp, purple and green cabbage, grilled corn and avocado salsa, topped with cilantro sour cream.

Grilled or crunch fried white fish, mango slaw, pico de gallo.

Shredded braised short rib, jicama slaw, guacamole, pico de gallo and pickled onions.

Choose a combination of 3 tacos from the above list of tacos.

Fresh homemade chorizo, warmed flour tortilla, black bean and corn salsa, shredded lettuce, pico de gallo, sliced avocado, cilantro sour cream and lime.

Sauteed mushroom, bok choy, red onion, roasted tomatoes, red bell pepper, zucchini, yellow squash, butternut squash, shredded lettuce, warmed flour tortilla and sambal sour cream.

Kitano broth, fresh shredded chicken, corn, crushed peanuts, scallions, shredded carrots, bean sprouts, soft boiled egg and ramen noodles.

Shoyu beef broth with thinly sliced ginger, citrus and soy marinated eye of round, shiitake mushrooms, snap peas, scallions, bean sprouts, soft boiled egg, fried onion and ramen noodles.

Tonkotsu pork broth, pork belly, bamboo shoots, scallions, corn, shiitake mushrooms, soft boiled egg and ramen noodles.

Miso broth, lobster, shrimp, cod, crab leg, bay scallops, scallions, shiitake mushrooms, bean sprouts, julienned carrots, zucchini, yellow squash, bean sprouts, egg and ramen noodles.

Traditional ramen noodles tossed with spicy sweet sauce, bok choy, shitake mushrooms, red and green onions, julienned carrots, snow peas, butternut squash, zucchini and yellow squash.

Krab, cucumber and avocado with smelt roe on the outside.

Avocado, carrot and cucumber.

Panko fried shrimp and avocado with smelt roe on the outside.

Traditional Makisushi roll made with fresh salmon.

Cream cheese and scallions with sesame seeds on the outside.

Chopped fresh fish, scallions, cucumber mixed with our special sauce with sesame seeds on the outside.

Spicy krab and cream cheese tempura fried then drizzled with sweet eel sauce and sesame seeds.

Your choice of 3 rolls from the specialty roll menu and chef's choice of 3 sashimi and 3 sushi.

Tossed with Kosher salt.

Mixed greens, carrots and cucumber topped with ginger dressing.

Krab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

Soybean based soup with diced tofu and scallions.

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon and scallions.

Thinly sliced cucumber, fresh ahi tuna, krab stick topped with kimchi, rice vinegar, green onion, massago and sesame seeds.

Sliced filet, cream cheese, cucumber, and avocado rolled with soy paper, topped with sweet and spicy sauces.

Tempura shrimp, avocado, cucumber, cream cheese and rice wrapped in nori topped with tempura flakes and sweet and spicy sauces.

Krab, avocado and cucumber topped with tempura flakes, smelt roe, chopped tuna, chopped salmon and sweet and spicy sauces.

Tempura lobster, avocado, scallions, and cream cheese. Topped with diced mango and sweet and spicy sauces.

Yellow tail, salmon, tuna, and white tuna wrapped in seaweed topped with scallions and sweet and spicy sauces.

Your choice of protein for both inside and outside of your roll, avocado, cucumber and scallion. Drizzled with sweet and spicy sauces.

Tempura shrimp, cucumber, and avocado. Topped with sweet and spicy sauce and diced mango.

Tempura shrimp and cream cheese topped with sliced filet and avocado. Drizzled with sweet and spicy sauces and sesame seeds.

Cucumber, shrimp, Krab and avocado. Topped with torched fresh salmon, fried onions, sweet and spicy sauces.

Avocado, cucumber and crab. Wrapped in tuna, salmon, white tuna and eel.

Spicy crab mix baked on top of sushi rice.

Fried tofu, cucumber, jalapeno topped with avocado, crispy onions and drizzled with spicy vegan sweet and spicy sauces.

Blue crab, tuna and avocado tempura dipped and flash fried, sprinkled with scallions, tempura flakes, smelt roe and drizzled with spicy mayo and ponzu sauce.

Avocado and cucumber wrapped in ahi tuna, topped with sweet and spicy sauce, tempura flakes and fried onions (no rice in this roll).

Salmon, cream cheese, asparagus and scallions tempura fried then drizzled with sweet and spicy sauces and topped with seaweed salad and sesame seeds.

Tuna, avocado, cucumber topped with spicy krab, seaweed salad, tempura flakes, eel sauce and red tobiko.

Tempura soft shell crab, avocado and cucumber topped with fresh tuna, avocado, eel sauce, spicy mayo, red tobiko, fried onions and sesame seeds.

Avocado, cucumber and carrot wrap in avocado, sweet and spicy garlic sauce.

Cucumber, avocado, cream cheese and your choice of protein. The entire roll is tempura fried and topped with sweet and spicy sauces, tempura flakes and fried onions.

Chopped grilled chicken tossed in buffalo sauce and rolled with cream cheese and cucumber. Topped with sweet and spicy sauces and tempura flakes.

You pick your protein combo and cucumber. Topped with sliced avocado and sweet and spicy sauces.

Pick 1 protein to create your roll, cucumber and avocado. Finished with sweet and spicy sauces, tempura flakes, and fried onions.

Blue crab and avocado drizzled with sweet and spicy sauces and tempura flakes.

Tuna mixed with green onion, sweet onion, edamame and cucumber in house shoyu sauce topped with fresh pineapple, seaweed salad and crispy onions.

Salmon mixed with cilantro, masago, avocado and cucumber in house specialty sauce (minor heat), topped with togarshi and Sriracha peas.

Organic chicken breast tossed in teriyaki, avocado, carrots, diced red onions, edamame, pineapple, crispy fried onions topped with chopped peanuts.

Tofu, sweet onion, green onion, edamame, corn, cilantro, avocado in house shoyu topped with seaweed and crispy onions.

Tuan, yellowtail, shrimp, avocado, cucumber and scallions mixed with poke sauce over sushi rice.

Crispy pork belly tossed in poke sauce over yellow Spanish rice with pico de gallo, Mexican street corn, sliced avocado, sweet onions, black beans, cucumbers, cilantro, jalapenos topped with crispy tortilla chips and sprinkled with Cojita cheese.

Kitano broth, fresh shredded chicken, corn, crushed peanuts, scallions, shredded carrots, bean sprouts, soft boiled egg and ramen noodles.

Shoyu and beef broth, thinly sliced eye round, shiitake mushroom, snap peas, mushrooms, soft boiled egg and ramen noodles.

Tonkotsu pork broth, pork belly, bamboo shoots, scallions, corn, mushrooms, soft boiled egg and ramen noodles.

Miso broth, organic, gluten-free shirataki noodles, sesame oil, tofu, bamboo, bean sprout, mushrooms, snap peas, shredded carrot, scallion, toasted sesame and nori.

Seasoned grilled shrimp, purple and green cabbage, grilled corn and avocado salsa, topped with cilantro sour cream.

Grilled or crunch fried white fish, warm flour tortilla topped with mango slaw and pico de gallo.

Shredded braised short rib, warmed flour tortilla topped with jicama slaw, guacamole, pico de gallo and pickled onions.

Mixed greens, carrots, red onion, cucumber and tomatoes topped with ginger dressing.

Topped with sesame seeds and lemon.

Romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons.

Fresh cut wedge of iceberg lettuce, red onion, cucumber, avocado, chopped tomatoes, applewood smoked bacon, blue cheese crumbles and homemade blue cheese dressing.

Mixed greens, grapes, cherry tomatoes, goat cheese, cucumber and balsamic vinaigrette.

Tuna mixed with green onion, sweet onion, edamame, cucumber in our house shoyu topped with fresh pineapple, seaweed salad and crispy onions.

Salmon mixed with cilantro, masago, avocado, cucumber in house specialty sauce (minor heat) topped with togarshi and Sriracha peas.

Organic chicken breast tossed in teriyaki, avocado, carrots, diced red onions, edamame, pineapple, crispy fried onions topped with chopped peanuts.

Tofu, sweet onion, green onion, edamame, corn, cilantro, avocado in house shoyu topped with seaweed and crispy onions.

Tuna, yellow tail, shrimp, avocado, cucumber, scallions mixed with poke sauce over sushi rice.

Crispy pork belly tossed in poke sauce over yellow Spanish rice with pico de gallo, Mexican street corn, sliced avocado, sweet onions, black beans, cucumbers, cilantro, jalapenos topped with crispy tortilla chips and sprinkled with Cojita cheese.

Pick 2 rolls. Comes with cup of miso soup or house salad.

Krab, cucumber and avocado with smelt roe on the outside.

Traditional Makisushi roll made with fresh salmon.

Salmon, cream cheese and scallions with sesame seeds on the outside.

Panko fried shrimp and avocado with smelt roe on the outside.

Chopped tuna, scallions and cucumber mixed with our special sauce with sesame seeds on the outside.

Spicy krab and cream cheese tempura fried then drizzled with eel sauce and sesame seeds.

Salmon, cream cheese, asparagus and scallions tempura fried then drizzled with sweet eel sauce and spicy mayo and topped with seaweed salad and sesame seeds.

Spicy krab mix baked on top of sushi rice.

Fried tofu, cucumber, jalapenos topped with avocado, crispy onions drizzled with vegan sweet and spicy sauces.

Panko fried shrimp and avocado with smelt roe on the outside.

Panko fried krab sticks, avocado and cream cheese with smelt roe on the outside.

Avocado, cucumber and carrots, wrapped in avocado with sweet amd spicy garlic sauce.

Topped with sesame seeds and lemon.

Tossed with kosher salt.

Tossed with seasoned salt, applewood smoked bacon, Parmesan cheese and served with garlic aioli.

Home ground brisket and short-rib patty topped with caramelized onions, Swiss cheese, lettuce, tomato, onions and pickles.

Grilled chicken breast, bacon, Swiss cheese, ranch dressing, lettuce, seeds, onion and pickles.

10 pieces of fresh sushi - chef's choice.

12 pieces of fresh sashimi - chef's choice.

5 pieces nigiri, 6 pieces sashimi and a spicy tuna roll.

Kitano broth, fresh shredded chicken, corn, crushed peanuts, scallions, shredded carrots, bean sprouts, soft boiled egg and ramen noodles.

Shoyu and beef broth, thinly sliced eye round, shiitake mushroom, snap peas, mushrooms, soft boiled egg and ramen noodles.

Tonkotsu pork broth, pork belly, bamboo shoots, scallions, corn, mushrooms, soft boiled egg and ramen noodles.

Miso broth, organic, gluten-free shirataki noodles, sesame oil, tofu, bamboo, bean sprout, mushrooms, snap peas, shredded carrot, scallion, toasted sesame and nori.

Flavor changes weekly.

Flavor changes weekly.