Black tea based drink with fruit flavors of your choice, mixed with non-dairy creamer or milk. Served chilled (or hot upon request).

Fruit flavor smoothies with your choice of flavor, blended with whole milk or non-dairy creamer.

Carbonated soda water with your choice of fruit syrup.

16.9 fl. oz.

16.9 oz.

2 pieces of shrimp and 5 pieces of veggie.

Thin and slightly crispy pancake with scallion.

6 pieces lightly battered fried chicken wing with Cajun and house special seasoning powder

Japanese famous crispy fried chicken with spicy dipping sauce.

2 pieces. Soft Asian bun, stuffed with charshu pork, pickled chili mustard, cucumber, cilantro and crushed peanut.

6 pieces of pork potsticker with soy sauce based sweet dipping sauce.

6 pieces chicken potsticker with soy sauce based sweet dipping sauce.

2 pieces fried veggie spring roll.

2 pieces of tempura chicken and 5 pieces of veggie.

Lightly battered fried squid ring with special chili sauce.

Boiled green soy bean in pod with salt and black pepper.

4 pieces fried wonton with sweet cream cheese stuffing

Lightly battered fried shrimp with chili mayo and massago.

6 pieces of shrimp dumpling with sweet and sour soy sauce.

Krab stick, cucumber, masago and citrus ponzu sauce.

6 pieces. Chef's choice.

9 pieces. Chef's choice.

6 slices of yellowtail, top with Jalapeno, sriracha in citrus ponzu sauce.

8 pieces. Lightly seared tuna with citrus ponzu sauce.

Octopus, cucumber, masago and citrus ponzu sauce.

seaweed salad with cucumber

Lettuce, carrot, purple cabbage with ginger dressing

Cucumber, seaweed salad in vinegar sauce.

Salmon, krab, avocado, deep fried, eel sauce and special sauce on top.

Fresh mango, avocado, shrimp, drizzled with mango and Thai coconut sauce, roasted coconut flakes on top. 10pcs

Tempura shrimp, cream cheese, avocado and eel sauce on top. 10pc

Smoked salmon, cream cheese, krab, jalapeno, deep fried with special sauce on top. 6pc

Whole tempura soft shell crab, cream cheese, avocado and cucumber. 6pc

Tuna, masago, scallion with soy paper, deep fried, spicy and wasabi mayo on top. 8pc

California roll top with tuna, salmon, shrimp and avocado. 8pc

Giant California roll top with baked seafood and mayo sauce and crunchy flakes. 10pc

Tuna, krab, cream cheese, avocado, cucumber top with masago and crunchy flakes. 6pc

Shrimp tempura, cream cheese, cucumber, top with shrimp, avocado and eel sauce.

Eel, cucumber, top with avocado and eel sauce. 8pc

Spicy tuna roll top with tuna, shrimp, avocado, crunchy flake, tobiko with Sriracha, eel sauce, spicy and wasabi mayo. 8pc

Crunch krab meat with Japanese mayo, cream cheese, avocado, top with mango slices and mango sauce. 8pc

Shrimp tempura, cucumber top with roasted eel and avocado, eel sauce on top. 8pc

Krab mixed with spicy mayo, tuna, salmon top with masago, tobiko and spicy mayo. 6pc

Shrimp tempura, cream cheese, cucumber, top with spicy crunchy krab.

Crunch, spicy yellowtail, top with salmon, tuna and shrimp with eel and mango sauce. 8pc

Eel, avocado, masago, top with salmon, yellowtail, shrimp and bonito flake. 8pc

Tuna, salmon, krab, white fish, lightly fried, top with spicy mayo, eel sauce and shredded seaweed. 6pc

Krab, shrimp, spicy mayo, top with smoked salmon, avocado, masago and eel sauce. 8pc

Whole tempura soft shell crab, cream cheese, avocado, cucumber, masago, topped with shrimp, salmon, wasabi mayo and eel sauce. 6pc

Shrimp tempura, cream cheese, cucumber, top with spicy tuna, eel sauce and spicy mayo. 8pc

Spicy tuna, salmon, eel, shrimp, avocado on soy paper and ponzu sauce. 6pc

Soy paper, inside cream cheese, asparagus, mango, tempura shrimp with eel sauce and mango sauce. 10pc

Spicy tuna, avocado, topped with Bluefin tuna. 8pc (4 hearts)

Tempura lobster tail, cream cheese, crunch krab meat, avocado wrapped with soy paper. 10pc

6pc avocado roll

Japanese pickled yellow raddish, 6pc

Krab, avocado, cucumber. 8pc

Salmon and avocado.

Smoked salmon, avocado and cream cheese.

Fresh mango and avocado.

Cucumber, avocado and oshinko.

8 pieces of sushi chef choice and a tuna roll. Served with miso soup and ginger salad.

12 pieces of sushi chef's choice and a California roll. Served with miso soup and ginger salad.

18 pieces of sashimi chef choice and a California roll. Served with miso soup and ginger salad.

15pc Sashimi, 10pc Sushi Nigiri, 1 tuna roll, 1 rainbow roll. Served with 2 miso soup and 2 ginger salad.

12 pieces of sashimi chef's choice and a California roll. Served with miso soup and ginger salad.

12 pieces of sashimi and 6 pieces of sushi nigiri chef's choice and a tuna roll. Served with miso soup and ginger salad.

Sweet soy glaze, cooked on hibachi grill with onion slices, sesame seed, served with hibachi fried rice, mixed vegetable, miso soup and ginger salad.

Cutlet breaded with Japanese panko, deep fried, served with Japanese creamy curry sauce, carrot, onion and potato, white rice and a side of miso soup and ginger salad.

Lightly battered and fried, served with miso soup, ginger salad and a side of white rice.

Ginger flavored soy sauce cooked on the hot grill plate, served with fried rice, mixed vegetable, clear soup and ginger salad.

Includes base (sushi grade rice or brown rice), tuna, mix-in (edamame, seaweed salad, masago, avocado, crab), classic poke sauce and topping (cucumber, onion, scallion, sesame, crispy garlic).

Includes spring mix, salmon, mix-in (edamame, seaweed salad, corn, avocado, masago), citrus ponzu sauce and topping (cucumber, onion, sesame, crispy onion).

Includes spring mix, tofu, mix-in (mango, avocado, takuwan, seaweed salad), spicy poke sauce and topping (cucumber, tomato, carrot, cilantro, peanut, sesame).

Includes brown rice, protein (salmon, tuna), mix-in (seaweed salad, edamame, mango, avocado), sauce (classic poke, spicy gochujang), topping (cucumber, onion, furikake, sesame, crispy garlic).

Stir fried Japanese thick noodle in a soy based sauce with scallion, garlic, shiitake mushroom, enoki, white beech mushroom, bok choy, onion and carrot.

Stir fried wheat noodle with Worcestershire sauce, scallion, carrot, onion, shiitake mushroom, enoki, bok choy and white beech mushroom.

Stir fried Thai flat rice noodle with sweet tangy tamarind sauce, egg, garlic, scallion, bean sprout and crushed peanut on top.

Slices of roasted eel, avocado, cucumber, wakame, furikake with sushi rice base.

Lightly seasoned fried rice, egg, served with a side of yum yum sauce.

Fried chicken cutlet with a side of fried rice

Fried pork cutlet with a side of fried rice.

Teriyaki chicken served with miso soup, ginger salad, 4 pieces California roll, 2 pieces of pork gyoza and white rice.

Chicken cutlet with Japanese panko breading, deep fried, drizzled with katsu sauce on top. Served with miso soup, ginger salad, 4 pieces California roll, 2 pieces pork gyoza and white rice.

Pork cutlet with Japanese panko breading, deep fried, drizzled with katsu sauce on top. Served with miso soup, ginger salad, 4 pieces California roll, 2 pieces pork, gyoza and white rice.

Creamy yellow curry sauce with onion, carrot and potato. Served with miso soup, ginger salad, 4 pieces California roll, 2 pieces pork, gyoza and white rice.

Korean style sweet black pepper sauce with onion, carrot and scallion. Served with miso soup, ginger salad, 4 pieces California roll, 2 pieces pork, gyoza and white rice.

Lightly battered and deep fried. Served with miso soup, ginger salad, 4 pieces California roll, 2 pieces pork, gyoza and white rice.

Ginger flavored soy sauce cooked on the hot grill plate, zucchini, mushroom, onion, broccoli and sesame seed. Served with white rice or brown rice or fried rice, clear soup and ginger salad.

Cutlet breaded with Japanese panko, deep fried, drizzled with katsu sauce on top. Served with white rice or brown rice or fried rice, clear soup and ginger salad.

Cutlet breaded with Japanese panko, deep fried, drizzled with katsu sauce on top. Served with white rice or brown rice or fried rice, clear soup and ginger salad.

Creamy yellow curry sauce with onion, carrot and potato. Served with white rice or brown rice or fried rice, clear soup and ginger salad.

Creamy yellow curry sauce with onion, carrot and potato. Served with white rice or brown rice or fried rice, clear soup and ginger salad.

Your choice of 1 classic roll and a California roll, with wakame and edamame. Served with a side of miso soup and a ginger salad.