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One local egg, breakfast sausage link or baconand 1 pancake.
Fried egg, peppersand pepperoncini aio.
Caramelized onion, herb ricotta cheese, bacon, sunny eggand arugula.
With applewood bacon, country ham or pork link sausage, breakfast potatoes and toast.
Two eggs, breakfast potatoes and toast.
Classic with 100 percent maple syrup.
3 local farm eggs, arugula, vine ripe tomato, cheddar cheese, breakfast potatoesand toast.
Local fried runny egg, bacon, aged cheddarand avocado on white toast with breakfast potatoes.
Chantilly cream and side of berry compote.
Garden herb seasoned.
Local farm eggs, aged cheddar, peppersand sausage with breakfast potatoes.
Two poached eggs, prosciutto, arugula on a baked croissant topped with truffle hollandaise with breakfast potatoes.
Per lb. with blue cheese and celery.
With maple brown sugar aioli.
With rosemary honey and apples.
With garlic herb aioli.
Vine ripe tomato, cucumber, red onion, pine nuts and lemon vinaigrette.
Strawberries, almonds, feta cheese and honey poppy seed vinaigrette.
Vine ripe tomato, pesto and crusty bread.
Romaine, shaved parmesan and garlic crouton.
Seared rare with wakame, sriracha aioli on brioche.
American Wagyu, tomato compote, applewood bacon, arugula, caramelized onion and gruyere cheese on brioche.
Shaved ribeye, American cheese and fried onions on baguette.
Pastrami, swiss, local beer sauerkraut, and stoner ground mustard, aioli on marble rye.
On toasted wheat bread with lettuce and vine ripe tomato.
On a croissant.
Spiced chicken, pickled red cabbage, arugula, hummus, feta on honey wheat wrap.
Lettuce, vine ripe tomato, onion, bacon, habanero aioli on toasted wheat.
On a croissant with lettuce and vine ripe tomato.
Provolone, Italian cured meats, basil aioli on baguette served with arugula, red onion, vine ripe tomato and artisan hoagie dressing.
Vine ripe tomato, mozzarella, aged balsamic and basil.
Pine nuts, red onion, tomato and parmesan.
Spiced chicken, artichoke, sweet peppers, kalamata olives, hummus and feta.
Vine ripe tomato, mozzarella, basiland balsamic reduction.
Virginia ham, house-roasted pork, swiss, pickles and beer mustard.
Eggplant, roasted sweet peppers, sundried tomato pesto and buffalo mozzarella.
Menu for ARTISAN EATERY provided by Allmenus.com
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