Crispy toast topped with fresh garlic, fresh basil, diced tomatoes, black olives, onion and portobello mushrooms.

Italian mozzarella hand breaded and flash fried to golden brown. Served with homemade fresh tomato marinara.

Marinated portobello mushroom stuffed with real crab meat and topped with mozzarella cheese.

Flash fried calamari served with our homemade fresh tomato marinara.

Homemade Italian bread with garlic butter, blue cheese dressing and sliced wine ripe tomatoes topped with mozzarella cheese.

1 lb. of fresh mussels sauteed in white wine, sliced garlic and fresh lemon.

2 home made meatballs topped with fresh tomato sauce, mozzarella and Parmesan cheese served with our amazing garlic rolls.

Romaine lettuce, tomatoes, green peppers, onions, cucumbers, Kalamata olives.and feta cheese, served with homemade Greek dressing.

B served with homemade couscous and lended chickpeas with sesame . tahini, garlic, and lemon served with pita bread.

Minced meat and bulgur wheat ball, stuffed with seasoned ground beef served with tahini and garlic butter.

Flaky phyllo dough stuffed with spinach, feta cheese, Greek cheese and our homemade mediterranean seasoning, baked to a golden brown served with a side of garlic butter.

Romaine, lettuce, and spinach mix, topped with tomatoes, cucumber, onions and black olives.

Crisp romaine tossed in creamy Caesar dressing topped with homemade croutons and Parmesan cheese.

Mixed greens topped with imported deli meat, provolone cheese, tomato, cucumbers, onions and black olives.

Shrimp and sea scallops lightly blackened and served over top of mixed baby greens. Served with our homemade Italian vinaigrette. Substitute the shrimp and scallops for salmon for no extra charge.

Fresh Buffalo mozzarella, marinated portobello mushrooms, roasted red peppers, and sliced tomatoes. Served over mixed baby greens and topped with extra virgin o{ive oil, fresh basil, and balsamic reduction.

Ricotta, mozzarella, gorgonzola and provolone.

Prosciutto, pancetta, buffalo mozzarella, and sun-dried tomatoes.

Sliced tomatoes, basil, and fresh mozzarella.

Broccoli, basil, garlic parmigiana, spinach and olive oil.

White pizza topped with bacon, chicken ricotta, and blue cheese crumbles.

Pan seared fresh salmon topped with shrimp cream sauce served with risotto and shrimp.

Pan seared tilapia topped with fresh bruchetta mix served with garlic pasta.

Shrimp stuffed with rich baked crabmeat served with garlic and oil linguine pasta and and vegetable of the day.

Hand breaded veal topped with homemade tomato sauce and mozzarella cheese served over pasta.

Pan seared veal with asparagus, artichoke hearts, roasted red peppers and mushrooms in a white wine lemon butter sauce served over pasta.

Pan seared chicken with a mushroom Marsala wine and homemade demi glaze sauce served over pasta.

Pan seared chicken sauteed with mushrooms, sun-dried tomatoes, and baby spinach topped with Buffalo mozzarella served over pasta.

Hand breaded chicken topped with homemade tomato sauce served over pasta.

Hand breaded eggplant topped with tomato sauce, served over pasta.

The fruits of the sea: scallops, ocean garden shrimp, calamari, dams, and mussels served with red sauce over pasta.

Sauteed shrimp, mussels, scallops, mushroom and spinach in garlic, white wine and fresh tomato sauce over linguine pasta.

Farm raised middle neck dams in a white wine gartic butter sauce served over linguine.

Served with vodka pink cream sauce. Add chicken, shrimp or salmon for an additional charge.

S1uffed shells, meat ravioli, cheese ravioli, and manicotti baked with homemade bechamel sauce topped with mozzarella cheese and tomato sauce.

Penne pasta tossed in tomato sauce, ricotta cheese, meat sauce, and Parmesan cheese topped with mozzarella cheese and baked.

Rich meat sauce made with fresh tomatoes backed with penne pasta Parmesan cheese an bechamel sauce.

Grilled lamb rack seasoned in our homemade mediterranean seasoning served with homemade couscous and vegetables.

Sliced grilled eggplant layered with potatoes, green peppers, and seasoned ground beef, topped with bechamel and tomato sauce.

Grape leaves stuffed with ground beef, lamb, rice and mediterranean seasoning served with meatballs and a side tzatziki sauce.

Crispy toast topped with fresh garlic, basil, diced tomatoes, black olives, onion and portobello mushrooms.

Italian mozzarella hand breaded and flash fried to golden brown. Served with fresh tomato marinara.

Marinated portobello mushroom stuffed with zesty crabmeat topped with cheddar and monterey jack cheese and baked to perfection.

Flash fried calamari served with a cherry pepper sauce and a fresh tomato marinara.

Homemade Italian bread with garlic butter, blue cheese dressing and sliced wine ripe tomatoes topped with monterey jack and cheddar cheeses.

1 lb. of fresh mussels sauteed in white wine, sliced garlic and fresh lemon.

A blend of romaine and iceberg lettuce, baby mixed greens topped with tomatoes, cucumber and onions.

Crisp romaine lettuce tossed in creamy caesar dressing topped with Homemade herbed, croutons and cheese. Anchovies available.

Mixed greens topped with imported deli meats, provolone cheese, tomatoes, black olives and onions.

Shrimp and sea scallops lightly blackened, served on mixed baby greens. Served with Italian herb vinaigrette. Choice of homemade dressing. Gluten Free.

Fresh buffalo mozzarella, marinated portobello mushroom, roasted red pepper and sliced tomatoes served on a bed of mixed baby greens topped with extra virgin olive oil, fresh basil and finished with a balsamic reduction.

Gyros meat is stuffed in flat pita bread with tomato, lettuce, onion and tzatziki sauce.

Served with shredded beef, provolone, peppers and onions.

Meatballs smothered in tomato sauce and mozzarella.

Sausage smothered in tomato sauce and mozzarella.

Breaded eggplant parmigiana smothered in tomato sauce and mozzarella.

Breaded chicken parmigiana smothered in tomato sauce and mozzarella.

Served with salami, mortadella, capicola, provolone, lettuce, tomato, onion and Italian vinaigrette.

Served with ricotta, mozzarella, gorgonzola and provolone.

Served with prosciutto, pancetta, buffalo mozzarella and sun dried tomatoes.

Served with sliced tomatoes, basil and fresh mozzarella.

Served with basil, broccoli, garlic parmigiana cheese, spinach and olive oil.

Phyllo dough stuffed with pistachio, almonds and cinnamon sugar finished with a homemade syrup.

Fine pastry flour mixed with a mediterranean cream finished with a homemade syrup.

Sweet or unsweet.