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The Standard Restaurant
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
Buffalo chicken, bleu cheese crumbles, cheddar cheese and sour cream. Topped with bleu cheese dressing and scallions. Served with homemade tortilla chips.
Fried with choice of chili rub, BBQ, teriyaki, buffalo, Kickin Honey or naked.
Crispy fried calamari and banana peppers drizzled with roasted red pepper and lemon aioli. Served with house marinara.
Served with homemade ranch dressing.
Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes and homemade vegan roasted red pepper mayo. (VG) (V)
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
Buffalo chicken, bleu cheese crumbles, cheddar cheese and sour cream. Topped with bleu cheese dressing and scallions. Served with homemade tortilla chips.
Fried with choice of chili rub, BBQ, teriyaki, buffalo, Kickin Honey or naked.
A blend of fresh crab, spinach and cheese served with tortilla chips.
Crispy fried calamari and banana peppers drizzled with roasted red pepper and lemon aioli. Served with house marinara.
Served on a bed of arugula with homemade pepper jelly and grilled flatbread.
Served with homemade ranch dressing.
Fresh mozzarella, tomatoes, basil, balsamic reduction.
Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.
Roasted sweet corn, peppers, chicken chorizo, cream cheese, scallion. Served with tortilla chips.
Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta and mozzarella baked to perfection.
Pulled BBQ Pork served over homemade mac & cheese. Garnished with crispy fried onions.
Buffalo chicken served over homemade mac & cheese. Garnished with crispy fried onions.
Blackened chicken, roasted red peppers, green bell peppers, red onion and linguine, in a cajun cream sauce.
Hand battered fish served with house cut fries and tartar sauce. Garnished with a lemon.
Pork tenderloin, pan fried, topped with arugula, tomato, fresh mozzarella, red onion and balsamic vinaigrette.
Bolognese sauce, cavatappi pasta and parmesan.
Rustic flatbread, fresh mozzarella cheese, tomatoes, fresh basil, balsamic glaze.
Rustic flatbread, pomodoro sauce and mozzarella cheese.
Rustic flatbread, ranch dressing, mozzarella, red onion, grilled chicken and bacon.
Rustic flatbread, pomodoro sauce, tomatoes, mozzarella, fresh basil, pesto.
Rustic flatbread, pomodoro sauce, mozzarella cheese, pepperoni, bacon and sausage.
Rustic flatbread, pomodoro sauce, mozzarella, spinach, onions, mushrooms, banana peppers, roasted red peppers, balsamic glaze.
Rustic flatbread, mozzarella, roasted garlic ricotta, gorgonzola, parmesan medley.
Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg and cheddar cheese, served with bleu cheese dressing.
Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg and cheddar cheese. Served with bleu cheese dressing.
Blackened chicken, spring mix, corn pepper blend, dried cherries, mandarin oranges, cheddar, avocado all tossed with a jalapeño ranch dressing. Garnished with pico de gallo and crispy tortilla strips.
Spring mix, goat cheese, candied walnuts, dried cherries, blueberries, avocado, strawberries. Served with cranberry Dijon vinaigrette.
Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.
Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.
Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.
Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.
Grilled chicken breast, bacon, avocado, romaine, tomato and smoky mayo. Served on toasted wheat bread.
Breaded seasoned chicken breast, homemade marinara, mozzarella and roasted garlic ricotta. Served on a toasted hero.
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes and homemade vegan roasted red pepper mayo. (VG) (V)
Served New York style, with homemade marinara, melted mozzarella and roasted garlic ricotta. Served on a toasted hero.
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
Buffalo chicken, bleu cheese crumbles, cheddar cheese and sour cream. Topped with bleu cheese dressing and scallions. Served with homemade tortilla chips.
Fried with choice of chili rub, BBQ, teriyaki, buffalo, Kickin Honey or naked.
A blend of fresh crab, spinach and cheese served with tortilla chips.
Crispy fried calamari and banana peppers drizzled with roasted red pepper and lemon aioli. Served with house marinara.
Served on a bed of arugula with homemade pepper jelly and grilled flatbread.
Served with homemade ranch dressing.
Fresh mozzarella, tomatoes, basil, balsamic reduction.
Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.
Roasted sweet corn, peppers, chicken chorizo, cream cheese, scallion. Served with tortilla chips.
Served with mash du jour and vegetable.
Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta and mozzarella baked to perfection.
Pulled BBQ Pork served over homemade mac & cheese. Garnished with crispy fried onions.
Buffalo chicken served over homemade mac & cheese. Garnished with crispy fried onions.
Blackened chicken, roasted red peppers, green bell peppers, red onion and linguine, in a cajun cream sauce.
Pork tenderloin, pan fried, topped with arugula, tomato, fresh mozzarella, red onion and balsamic vinaigrette.
Bolognese sauce, cavatappi pasta and parmesan.
Garlic and herb marinated steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries and arugula salad.
Chicken, sundried tomatoes, spinach, mushrooms and cavatappi pasta tossed in a palomino sauce.
Rustic flatbread, fresh mozzarella cheese, tomatoes, fresh basil, balsamic glaze.
Rustic flatbread, pomodoro sauce and mozzarella cheese.
Rustic flatbread, ranch dressing, mozzarella, red onion, grilled chicken and bacon.
Rustic flatbread, pomodoro sauce, tomatoes, mozzarella, fresh basil, pesto.
Rustic flatbread, pomodoro sauce, mozzarella cheese, pepperoni, bacon and sausage.
Rustic flatbread, pomodoro sauce, mozzarella, spinach, onions, mushrooms, banana peppers, roasted red peppers, balsamic glaze.
Rustic flatbread, mozzarella, roasted garlic ricotta, gorgonzola, parmesan medley.
Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg and cheddar cheese, served with bleu cheese dressing.
Blackened chicken, spring mix, corn pepper blend, dried cherries, mandarin oranges, cheddar, avocado all tossed with a jalapeño ranch dressing. Garnished with pico de gallo and crispy tortilla strips.
Spring mix, goat cheese, candied walnuts, dried cherries, blueberries, avocado, strawberries. Served with cranberry Dijon vinaigrette.
Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.
Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.
Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.
Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.
Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts and bleu cheese crumbles. Served with citrus vinaigrette.
Sesame, seared tuna, spring mix, cucumber, cabbage, green peppers, carrots, mandarin oranges, crispy wontons, scallions. Tossed in a Thai dressing finished with a sweet soy glaze.
Breaded cutlet tossed in Buffalo sauce with lettuce, tomato and bleu cheese dressing.
Grilled chicken breast, bacon, avocado, romaine, tomato and smoky mayo. Served on toasted wheat bread.
Brioche bun, lettuce, tomato, grilled chicken, fresh mozzarella, basil and balsamic glaze.
Breaded seasoned chicken breast, homemade marinara, mozzarella and roasted garlic ricotta. Served on a toasted hero.
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes and homemade vegan roasted red pepper mayo. (VG) (V)
Homemade meatballs, mozzarella and roasted garlic ricotta. Served on a toasted hero.
Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye.
Served New York style, with homemade marinara, melted mozzarella and roasted garlic ricotta. Served on a toasted hero.
Brown sugar honey glazed salmon with mash du jour and vegetables.
Hand battered fish served with house cut fries and tartar sauce. Garnished with a lemon.
Pan seared salmon with a sweet soy glaze, mash du jour and teriyaki glazed broccoli.
Sesame crusted salmon with a teriyaki glaze served over a vegetable Udon stir fry.
Yellowfin tuna, served over an Asian vegetable medley with a sweet soy glaze.
Shrimp tossed in a lemon, garlic, white wine sauce with tomatoes over linguine.
Shrimp and Udon in a sweet and sour vegetable medley with a sweet soy glaze.
Menu for The Standard Restaurant provided by Allmenus.com
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