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University Grill
Baked with garlic butter and mushroom.
Sweet walnuts, dried cranberries, diced red onions, cucumbersand fresh greens, tossed with honey mustard dressing.
Fried, served with blue cheese and celery.
Smoked mahi with French bread toast.
Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise.
Yellow fin seared rare and finished with teriyaki glaze, wasabi and ginger.
Sauteed and served with remoulade.
Topped with orange marmalade.
Beer battered and tossed in a bourbon molasses sauce.
Marinated tomatoes and fresh basil, on toasted baguette, topped with gorgonzola cheese.
Fresh mozzarella, tomatoes, basil, EVOOand aged balsamic glaze.
Mixed baby greens, tomatoes, artichoke hearts, red onion, kalamata olives, roasted red peppers, walnutsand gorgonzola cheese, tossed with balsamic vinaigrette dressing.
Pernod lemon butter basil sauce.
Chopped romaine lettuce tossed with shredded Pecorino Romano, croutons and our housemade caesar dressing. Anchovies served upon request.
Sweet walnuts, dried cranberries, diced red onions, cucumbersand fresh greens, tossed with honey mustard.
Mixed greens topped with cucumbers, onions, salami, turkey, egg, provoloneand Romano, with tomato vinaigrette.
Chopped romaine lettuce tossed with shredded Pecorino Romano, croutons and our housemade caesar dressing. Anchovies served upon request.
Our version with chicken, apples, craisins, walnuts, red onionsand tomatoes.
Chopped romaine lettuce tossed with shredded Pecorino Romano, croutons and our housemade caesar dressing. Anchovies served upon request.
A simple salad of fresh mozzarella, tomatoes, basil, e. V. O. And aged balsamic glaze.
Mixed baby greens, artichoke hearts, tomatoes, red onion, kalamata olives, roasted red peppers, walnutsand gorgonzola cheese, tossed with balsamic vinaigrette dressing. Add pan-seared chicken.
Fish that goes crunch, served with tartar sauce.
Goat cheese, double smoked bacon and caramelized onions.
American cheese, double smoked bacon.
Want some cheese on that. Pick one: American, swiss, gorgonzola, sharp cheddar.
Lightly spiced and topped with Barbeque sauce, coleslaw and fried onions.
Goat cheese, double smoked bacon and caramelized onions.
Corned beef, sauerkraut, swissand 1000 Island on marble rye.
American cheese double smoked bacon.
Lettuce, smoked bacon, tomatoand mayonnaise on multi-grain.
Arugula, tomatoes, double smoked bacon and mayonnaise on toasted multi-grain.
Tossed with seasoned mayonnaise.
Fish that goes crunch with tartar sauce.
Want some cheese on that pick one: American, swiss, gorgonzola, cheddar.
Lightly spiced and topped with Barbeque sauce, cole slaw and fried onions.
Sliced prime rib on a classic weck bun with horseradish.
Fried, tossed with pineapples, broccoli, roasted red peppers, spicy Thai chili, over rice.
Topped with tomato and mango salsa.
Coated with crushed ritz and lemon butter sauce.
Giant tortellinis stuffed with veal and beef, sauteed with button mushrooms and sweet marsala wine sauce.
Mussels, grouper and shrimp with sun-dried tomatoes and diced onions, simmered in a spicy cream sauce over linguine.
Spinach, feta, artichokes, r. R. P., garlic panko crumbs, lemon butter.
Sauteed in a basil garlic butter sauce with sun-dried tomatoes over linguine.
Breaded chicken, lemon beurre blanc.
Natural chicken, pan-fried and served with fettuccine alfredo.
6 Ounces deep fried, served with tartar sauce.
Parker house style, crushed ritz and lemon butter.
On a bed of fried spinach, plum ginger sauce and fried onions.
Deep fried, served with raspberry horseradish sauce.
Served with raspberry horseradish sauce.
10 Ounces baseball cut, from the top butt, bearnaise on request.
Au jus, 12 Ounces choice aged beef, slow cooked, served boneless.
Tossed in a Thai mayonnaise sauce over rice.
Yellow fin seared rare, with teriyaki, gingerand wasabi.
Seared over a garlic crouton, sauteed spinach, feta, kalamata olivesand sun-dried tomatoes.
Beer battered and tossed with wild turkey Barbeque sauce.
Menu for University Grill provided by Allmenus.com
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