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University Grill

(239) 437-4377

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  • 7790 Cypress Lake Dr, Fort Myers, FL 33907
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Grubhub.com
  • University Grill

  • (239) 437-4377

    We make ordering easy.

  • Menu
  • Soups, Salads & Tapas
    • Escargot Champignon $8.95

      Baked with garlic butter and mushroom.

    • Crunchy Chicken Salad $10.95

      Sweet walnuts, dried cranberries, diced red onions, cucumbersand fresh greens, tossed with honey mustard dressing.

    • Buffalo Chicken $9.95

      Fried, served with blue cheese and celery.

    • Soup Du Jour $3.95

    • Maggies Famous Fish Dip $7.95

      Smoked mahi with French bread toast.

    • Fried Calamari $8.95

      Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise.

    • Sesame Crusted Tuna $11.95

      Yellow fin seared rare and finished with teriyaki glaze, wasabi and ginger.

    • Crab Cake $10.95

      Sauteed and served with remoulade.

    • Baked Brie in Puff Pastry $10.95

      Topped with orange marmalade.

    • Chicks Gone Wild $9.95

      Beer battered and tossed in a bourbon molasses sauce.

    • Bruschetta $7.95

      Marinated tomatoes and fresh basil, on toasted baguette, topped with gorgonzola cheese.

    • Caprese Salad $9.95

      Fresh mozzarella, tomatoes, basil, EVOOand aged balsamic glaze.

    • University Grill Salad $9.95

      Mixed baby greens, tomatoes, artichoke hearts, red onion, kalamata olives, roasted red peppers, walnutsand gorgonzola cheese, tossed with balsamic vinaigrette dressing.

    • Prince Edward Island Mussels $11.95

      Pernod lemon butter basil sauce.

  • Soups & Salads
    • Caesar Salad $6.95

      Chopped romaine lettuce tossed with shredded Pecorino Romano, croutons and our housemade caesar dressing. Anchovies served upon request.

    • Crab Bisque $4.95

    • Crunchy Chicken Salad $10.95

      Sweet walnuts, dried cranberries, diced red onions, cucumbersand fresh greens, tossed with honey mustard.

    • Chop Salad $10.95

      Mixed greens topped with cucumbers, onions, salami, turkey, egg, provoloneand Romano, with tomato vinaigrette.

    • Caesar Salad Salmon $7.95

      Chopped romaine lettuce tossed with shredded Pecorino Romano, croutons and our housemade caesar dressing. Anchovies served upon request.

    • Waldorf Salad $9.95

      Our version with chicken, apples, craisins, walnuts, red onionsand tomatoes.

    • Caesar Salad Shrimp $7.95

      Chopped romaine lettuce tossed with shredded Pecorino Romano, croutons and our housemade caesar dressing. Anchovies served upon request.

    • Caprese Salad $9.95

      A simple salad of fresh mozzarella, tomatoes, basil, e. V. O. And aged balsamic glaze.

    • University Grill Salad $9.95

      Mixed baby greens, artichoke hearts, tomatoes, red onion, kalamata olives, roasted red peppers, walnutsand gorgonzola cheese, tossed with balsamic vinaigrette dressing. Add pan-seared chicken.

  • Burgers
    All burgers are bottomed with lettuce, tomato, and pickle chips served with your choice of French fries, coleslaw or cottage cheese.
    • Crunchy Grouper Sandwich $12.95

      Fish that goes crunch, served with tartar sauce.

    • Chef's Burger $10.95

      Goat cheese, double smoked bacon and caramelized onions.

    • The All American Burger $10.95

      American cheese, double smoked bacon.

    • The Backyard Burger $9.75

      Want some cheese on that. Pick one: American, swiss, gorgonzola, sharp cheddar.

    • BBQ Burger $10.95

      Lightly spiced and topped with Barbeque sauce, coleslaw and fried onions.

  • Sandwiches & Burgers
    All burgers are bottomed with lettuce, tomato and pickle chips. All sandwiches and burgers are served on a toasted n. Y. Costanzo roll, unless otherwise noted, and come with a choice of French fries, coleslaw or cottage cheese.
    • The Chef's Burger $10.95

      Goat cheese, double smoked bacon and caramelized onions.

    • Classic Reuben $10.95

      Corned beef, sauerkraut, swissand 1000 Island on marble rye.

    • The All American Burger $10.95

      American cheese double smoked bacon.

    • University Grill Turkey $9.95

      Lettuce, smoked bacon, tomatoand mayonnaise on multi-grain.

    • Albacore Chicken Salad $7.95

    • BLT $6.95

      Arugula, tomatoes, double smoked bacon and mayonnaise on toasted multi-grain.

    • Albacore White Tuna Salad $7.95

      Tossed with seasoned mayonnaise.

    • Crunchy Gulf Grouper $12.95

      Fish that goes crunch with tartar sauce.

    • The Backyard Burger $9.75

      Want some cheese on that pick one: American, swiss, gorgonzola, cheddar.

    • BBQ Burger $10.95

      Lightly spiced and topped with Barbeque sauce, cole slaw and fried onions.

    • Beef on Weck $10.95

      Sliced prime rib on a classic weck bun with horseradish.

  • Thai One On Chicken
    • Thai One on Chicken $12.95

      Fried, tossed with pineapples, broccoli, roasted red peppers, spicy Thai chili, over rice.

  • Fresh Fish
    Fish entrees served with vegetables and choice of: rice pilaf, French fries or coleslaw.
    • Blackened Tilapia $14.95

      Topped with tomato and mango salsa.

    • Baked Boston Haddock $14.95

      Coated with crushed ritz and lemon butter sauce.

  • Italian
    • Tortellacci $16.95

      Giant tortellinis stuffed with veal and beef, sauteed with button mushrooms and sweet marsala wine sauce.

    • Godfather Style Seafood $19.95

      Mussels, grouper and shrimp with sun-dried tomatoes and diced onions, simmered in a spicy cream sauce over linguine.

    • Tilapia Florentine $18.95

      Spinach, feta, artichokes, r. R. P., garlic panko crumbs, lemon butter.

    • Shrimp Scampi $16.95

      Sauteed in a basil garlic butter sauce with sun-dried tomatoes over linguine.

    • Chicken Alla Milanese $15.95

      Breaded chicken, lemon beurre blanc.

    • Chicken Parmesan $15.95

      Natural chicken, pan-fried and served with fettuccine alfredo.

  • Seafood
    How you do like your fish prepared pan seared, broiled, blackened, or bronzed. Choice of sauces include lemon butter, Thai chili, mango salsa, or Greek yogurt and cucumber.
    • Crunchy Grouper $21.95

      6 Ounces deep fried, served with tartar sauce.

    • Tilapia $17.95

    • Salmon $18.95

    • Grouper $25.95

    • Boston Baked Haddock $19.95

      Parker house style, crushed ritz and lemon butter.

    • Bronzed Atlantic Salmon $19.95

      On a bed of fried spinach, plum ginger sauce and fried onions.

    • Coconut Shrimp $16.95

      Deep fried, served with raspberry horseradish sauce.

    • Haddock $18.95

  • Steaks & Chop
    All entrees served with fresh bread, seasoned olive oil, your choice of caesar, house salad or a cup of soup. Fish, chicken, steak, and chop come with a choice of French fries, coleslaw, rice blend.
    • Steak with Coconut Fried Shrimp $19.95

      Served with raspberry horseradish sauce.

    • Top Sirloin $19.95

      10 Ounces baseball cut, from the top butt, bearnaise on request.

    • Prime Rib of Beef $22.95

      Au jus, 12 Ounces choice aged beef, slow cooked, served boneless.

  • Tapas
    • Firecracker Shrimp $9.95

      Tossed in a Thai mayonnaise sauce over rice.

    • Sesame Crusted Tuna $11.95

      Yellow fin seared rare, with teriyaki, gingerand wasabi.

    • Tenderloin Tips Chimichurri $10.95

      Seared over a garlic crouton, sauteed spinach, feta, kalamata olivesand sun-dried tomatoes.

    • Chicks Gone Wild $9.95

      Beer battered and tossed with wild turkey Barbeque sauce.

  • Beverages
    • Iced Tea $2.50

    • Iced Coffee $2.50

    • Pink Lemonade $2.50

    • Sodas $2.50

    • Hot Tea $2.50

    • Coffee $2.50

Menu for University Grill provided by Allmenus.com

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